Deli Mathieu in Rosemont-La Petite-Patrie Menu

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Deli Mathieu in Rosemont-La Petite-Patrie has no menu available, but can choose from many other options such as Orecchiette À La Pancetta or Pappardelle Sauce Chasseur from Balsam Inn. Mkt Restaurant offers many options including Polpette Con Polenta and Quaglie alla Griglia. Da Vinci Restaurant includes a wide range like Thin slices of Angus beef tenderloin (not cooked) seasoned with lemon juice, olive oil, Parmigiano Reggiano cheese and shredded Arugula or Parma Prosciutto “Ruliano” with Parmigiano Reggiano with traditionally aged Balsamic from Modena. Large shrimp and Cod from . Brit and Chips offers Ferreira Cafe and Starting at.

Nearby Sample Menus

Piggy pizza $12.00
- Tomato sauce, pulled pork, onions and mozzarella cheese
Plain $10.00
- Tomato sauce, and mozzarella cheese
"Au gratin" onion soup $5.00
- Onion soup with messed mozzarella cheese and crusty bread
Contre-filet $15.00
- Served with pepper sauce, mushrooms and fries
Chicken sandwich $6.00
- Chicken, swiss cheese, lettuce, tomato, bacon and mayonnaise
Chili poutine $9 / $13
- Chili sauce
burgers price: sandwich/plate
price: small/large

Mix vegetable curry $15.00
- Seasonal vegetables cooked in a gravy of onions, tomatoes and freshly ground spices, garnished with coriander
Keema Nan $7.00
- Naturally leavened bread filled with seasoned cooked ground meat
Mattar paneer $15.00
- Fresh homemade cottage cheese, cooked with onion, spices and garden peas, worked onto a hearty dish
Saag beef $19.00
- Creamed spinach is added to sizzling beef and freshly ground spices, cooked with fenugreek and the fragrant cardamon
Raíta $3.00
- Whipped yogurt with cucumber slivers and spices
Butter chicken (murg makhanì) $21.00
- Boneless tandoori morsels are sautèed laboriously in butter and fresh spices to make this smooth and rich dish from northern india
Lamb vindaloo $20.00
- Lamb is delicately cooked with onions, cumin, coriander and chillies. Vinegar is added to give it a spicy tangy taste
Vegetable Biryani $15.00
- Steamed basmati rice cooked with seasonal vegetables. Served with raita

Prosciutto e rucola $17.00
- Tomato sauce, prosciutto, arugula, olive oil, fior di latte
Tartare di manzo $12.00
- Beef tartare, truffle vinaigrette, roasted eggplant
●Pizza.10
Ice cream - chocolate or vanilla $6.00
Al sole $14.00
- Olive oil, sundried tomatoes, butter, white wine, basil, cherry tomatoes
Polpette $11.00
- Meatballs, tomato sauce, parmigiano shavings$12salsiccia italiana italian sausage, peperonata, “bomba” ricotta crostoni
Prosciutto e bocconcini $11.00
- Bocconcini cheese, cherry tomatoes, mushrooms, prosciutto cotto, shallots and fresh basil
Hamburgers
- 7 oz chicago style sirloin beef burger, sunny side up egg, crispy pepperoni, “bomba” mayo, mozzarella, lettuce, tomatoes, fries

Jimmy the greek salad $23.99
- Grilled chicken breast on chilled crisp romaine lettuce tossed in our home made, yoghurt dill greek dressing with crumbled feta cheese, kalamata olives, tomatoes, green and red peppers, cucumber, red onions and three cheese garlic bread
Mtl smoked meat sliders $19.99
- Hand carved slices of our hot smoked meat brisket, topped with swiss cheese and served in three mini brioche rolls, served with coleslaw and fried chipotle spiced potato chips
The "big 40" steak frites $42.99
- A celebratory offering for our 40th anniversary! a 10 oz manhattan cut striplion topped wth chipotle butter, julienned fries served in a cast iron skillet and a side of dijonnaise
BBQ short rib grilled cheese melt $15.99
- Pulled BBQ beef short rib tossed in our jack daniels BBQ sauce with caramelized onions and topped with cheddar and swiss on a sliced brioche bread
Deli platter $13.99
Baby house or baby caesar salad $9.99
All the above plates are served with french fries, coleslaw and pickle spear
Bangkok chicken salad $19.99
- Grilled chicken breast glazed with fiery satay sauce with artisan salad mix tossed in our spicy sesame thai vinaigrette, topped with cherry tomatoes, baby corn, shredded carrots, snow peas and fried noodles

Roasted veal tenderloin (milk fed) with chanterelles mushrooms, fresh thyme served with yukon gold mashed potatoes and broccoli rabe $38.00
Tossed mixed lettuce leaves, pear, walnuts, and Gorgonzola cheese $11.00
Custard Cream flavored with Fresh Vanilla Beans $11.00
Ricotta dumplings sauteed in a tomato sauce, buffalo’s milk mozzarella and fresh basil 22.00
White fish of the day $39.00
(Digby) seared scallops with mango, fennel, baby rucola and red wine reduction $21.00
Full roasted rack of lamb with a mustard crust, and aromatic herbs, own juices $44.00
Grilled milk-fed center-cut veal chop, topped with crispy shallots $49.00