Deli du Faubourg in Ville-Marie Menu

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Deli du Faubourg in Ville-Marie has no menu available, but can choose from many other options such as Black Kalamata olives or Homemade Pretzel with Porter mustard from L'amere a boire. Restaurant Les Pyrenees offers many options including Soup of the day and Red gazpacho with Catalan chorizo. Le Taj includes a wide range like Tandoori nan or -choice of mint / garlic / onion. Orecchiette À La Pancetta and Pappardelle Sauce Chasseur from . Balsam Inn offers Europea and Our lobster capuccino with truffle puree.

Nearby Sample Menus

Arugula romaine aged balsamic mozzarella di bufala tomatoes Speck pistachios $17.00
Bombolone (Available on Thursday) $3.50
Arugula & lemon salad $5.00
Sfizi stuffed with prosciutto (3) $9.00
Prosciutto $16.00
- E.V.O.O. parmesan oregano mozzarella di bufala small tomatoes arugula
Classic Caesar with pancetta $5.00
Stracciata di Burrata maison $7.00
Dessert of the day Ask a member of our team

CHEE8ECAKJ BAKLAVA 7.50
- Ultra creamy cheesecake covered in layers of phyllo pastry and crushed almonds soaked in honey syrup.
LENTIL SOUP 4.95
- Yiayia style.
GREEK POTATOES 4.95
- Roasted potatoes with olive oil, lemon, and oregano.
SVK BAR ICE CREAM 6.45
- Vanilla ice cream with Kataifi phyllo.
SANTORINI 8.95/1395
- Chopped romaine lettuce, shallots, dill, ripe tomatoes, cucumbers, Kalamata olives and crumbled Feta with Greek dressing.
Pork 12.45/16.45/12.95/16.95
HERCULES MASSACRE 12.95
- Fresh cut thick fries covered with
CRETAN FRIES 5.95
- Fresh cut thick fries covered with Myzithra cheese and spices.

Vegetable Nan $6.00
- Nan with a seasoned-vegetable filling
Aloo paratha $6.00
- Whole wheat bread filled with seasoned potatoes and baked in tandoor
Bhunna beef $19.00
- Chunks of beef are cooked with green peppers, onions, fresh spices and tomatoes
Raíta $3.00
- Whipped yogurt with cucumber slivers and spices
Shrimp tandoori $22.00
- Succulent shrimps with onions, green peppers and tomatoes served with a lemon wedge
Green salad $7.00
- Mesclun with cherry tomatoes, cucumber, carrots and mango vinaigrette, garnished with roasted pistachios and home-made cheese
Saag paneer $15.00
- Flavourful little chunks of fresh homemade cottage cheese cooked with spinach and freshly ground spices
Beef korma $20.00
- Beef cooked in a creamy sauce with almonds spices, and just a hint of garlic

Spinaci e formaggio $3.00
- Fontina, pecorino, romano and swiss cheeses, spinach, fresh thyme
Funghi e cipolla $18.00
- Wild mushrooms, herb and truffle oil, caramelized onions, brie, mozzarella
Salumi e cacio $19.00
- Selected charcuteries and cheeses
Calamari fritti $16.00
- Fried calamari, diablo sauce
Panino della notte
- See your server for tonight’s creation
Zuppa $3.00
- Soup
Prosciutto e bocconcini $11.00
- Bocconcini cheese, cherry tomatoes, mushrooms, prosciutto cotto, shallots and fresh basil
●Insalate

French onion soup $8.99
Chimichurri cowboy ribeye $42.99
- 16 Oz ribeye topped with our homemade smokey red chimichurri sauce and served with yukon gold mashed topped with jalapenos, cheddar cheese, sour cream and bacon
At reubens montreal's premier deli & steakhouse, we proudly offer U.S.D.A. choice of higher premium beef cuts, we meticulously select and hand trim perfectly marbled steaks which are then aged naturally for a minimum of 28 days - all items from the premium steaks section are served with a choice of french fries, yukon gold garlic mashed, full stuffed baked potato or wild rice pilaf
Coleslaw $3.69
Boss burger $24.99
- Two beef patties topped with sauteed onions, melted swiss cheese and reubens secret sauce
Reubens cobb salad $19.49
- Artisan salad mix tossed in our honey dijon vinaigrette topped with diced smoked turkey and maple-smoked ham, diced cheddar and monterrey jack cheese, diced tomatoes, shredded carrots and served with three cheese garlic bread
Reubens club $17.99
- Peppered smoked meat, swiss cheese, lettuce, tomatoes and dijon mayo
Louisville bourbon steak sandwich $20.99
- Grilled flatiron steak topped with melted swiss cheese, caramelized onions and julienned sauteed red and yellow peppers, served with a bourbon whiskey mayo on a brioche poppy and sesame seed roll