Del Vito in Cote-Des-Neiges-Notre-Dame-De-Grâce Menu -

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Del Vito in Cote-Des-Neiges-Notre-Dame-De-Grâce has no menu available, but can choose from many other options such as ***=Very Spicy or **59 Kai Prix Khing from Restaurant Maison Phayathai. Maison Boulud offers many options including Madeleines tièdes and Minestrone de légumes. Molivos includes a wide range like Saganaki or Taramosalata. Cheese croquettes and Oysters of the day (6 or 12) from . Brasserie T! offers Saloon Bistro Bar and petite verte.

Nearby Sample Menus

Chicken burger $7/ $10
- Marinated chicken, bacon, lettuce, tomato, covered in barbecue sauce
"Au gratin" garlic bread $5.00
- Fresh bread with melted mozzarella cheese
Plain $10.00
- Tomato sauce, and mozzarella cheese
Greek salad $9.00
- Lettuce, tomatoes, cucumbers, onions, black olives and feta cheese
B.L.T. sandwich $5.00
- Bacon, lettuce, tomatoes, and mayonnaise
L´échappée burger $9 / $13
- 2 beef meatballs (7 ounces) topped with cheese, covered in l´échappée sauce and fried onions
All dressed $12.00
- Tomato sauce, pepperoni, mushrooms, green peppers and mozzarella cheese
Grilled chicken caesar salad $12.00
- Crisps romaine lettuce topped with bacon bits, grilled chicken, croutons and parmesan cheese

Tandoori Paratha $5.00
- Whole - wheat bread baked in the tandoor, generously buttered
Butter chicken (murg makhanì) $21.00
- Boneless tandoori morsels are sautèed laboriously in butter and fresh spices to make this smooth and rich dish from northern india
Beef curry $18.00
- Chunks of beef in a generous, thick, highly-seasoned sauce
Pulao Rice $7.00
- Basmati rice steam cooked with onions, green peas and saffron
Beef korma $20.00
- Beef cooked in a creamy sauce with almonds spices, and just a hint of garlic
Vegetable Biryani $15.00
- Steamed basmati rice cooked with seasonal vegetables. Served with raita
Keema Nan $7.00
- Naturally leavened bread filled with seasoned cooked ground meat
Vegetable Nan $6.00
- Nan with a seasoned-vegetable filling

●Altro.10
Choice of pasta capelli d'angelo
Pesto al basilico $16.00
- Basil pesto, pine nuts, butter, cream
Salmone e panna $22.00
- Salmon, fried capers, scallions, dill, cream
Carbonara $16.00
- Cream, parmigiano, egg, bacon, scallions
Risotto del pescatore $28.00
- Lobster meat, shrimp, scallops, calamari, saffron
Prosciutto e bocconcini $11.00
- Bocconcini cheese, cherry tomatoes, mushrooms, prosciutto cotto, shallots and fresh basil
Tartare di manzo $12.00
- Beef tartare, truffle vinaigrette, roasted eggplant

●Dean's steakhouse specialties
- All items are served with baby caesar or house salad and a choice of french fries, yukon gold garlic mashed, full stuffed baked potato or wild rice pilaf
Smoked meat mac and cheese skillet $15.99
- Sweet mac and cheese baked and topped with out chopped smoked meat
Steak & blue cheese $21.49
- Topped with grilled flatiron steak, sliced portobello mushrooms and blue cheese
Reubens club $17.99
- Peppered smoked meat, swiss cheese, lettuce, tomatoes and dijon mayo
Tonys favorite pepperoni $17.49
- Lost and lots and lots of pepperoni, always on top!
Bangkok chicken salad $19.99
- Grilled chicken breast glazed with fiery satay sauce with artisan salad mix tossed in our spicy sesame thai vinaigrette, topped with cherry tomatoes, baby corn, shredded carrots, snow peas and fried noodles
The original reuben sandwich $17.99
- Our signature favorite! a savory grilled sandwich served on thick sliced pumpernickel, piled high with a 1/2 lb of sliced smoked meat, melted swiss cheese, sauerkraut and reubens secret sauce
Smokehouse $18.99
- Chopped smoked beef brisket, sweet pimento and swiss cheese

Risotto with shrimps, scampi tail and asparagus spears 37.00
White fish of the day $39.00
Small Sicilian Cones $9.50
Sherberts $8.50
Mignardises Plate $9.00
Parma Prosciutto “Ruliano” with Parmigiano Reggiano with traditionally aged Balsamic from Modena $19.00
Cooked Cream Chef’s Inspiration of the Day $11.50
Vialone nano risotto with green peas, oven roasted lamb chops in their natural juices 35.00