Del Vito in Cote-Des-Neiges-Notre-Dame-De-Grâce Menu

Del Vito in Cote-Des-Neiges-Notre-Dame-De-Grâce has no menu available, but can choose from many other options such as ***=Very Spicy or **59 Kai Prix Khing from Restaurant Maison Phayathai. Maison Boulud offers many options including Madeleines tièdes and Minestrone de légumes. Molivos includes a wide range like Saganaki or Taramosalata. Cheese croquettes and Oysters of the day (6 or 12) from . Brasserie T! offers Saloon Bistro Bar and petite verte.

Nearby Sample Menus

  • Sandwich club de tradition $12.00
    • Chicken, bacon, tomatoes, egg over easy, chiffonade of greens
  • Salade croquante du moment $12.00
    • Zucchini, tomatoes and goat cheese quiche seasonal crisp greens
  • 1 choice of beverage, 2 macarons $14.50
  • Le suédois $9.95
    • All grain bread, salmon, tomatoes, lettuce, mayonnaise and butter.
  • L’italien $9.95
    • Ciabatta bread, roasted chicken, pesto, basil, tomatoes and pepper.
  • Niçoise salad $13.00
    • White tuna, crisp greens, tomatoes, black olives, hard-boiled egg, artichokes, anchovy fillets, lemon and olive oil dressing
  • Le grec $9.95
    • Ciabatta bread, homemade ratatouille, féta, tomatoes, lettuce, pesto.
  • Ham & cheese quiche $12.00
    • Smoked pork belly, ham and emmental cheese, seasonal crisp greens
  • Cannoli $5.00
  • Pizza Nutella $5.00
  • Mozzarella di Bufala $9.00
  • Porcini with white truffle oil $19.00
    • hazelnut cream pecorino romano stracciata basil
  • Spicy pancetta and figs $17.00
    • E.V.O.O. fresh goat cheese arugula aged balsamic
  • Stracciata di Burrata maison $7.00
  • Bombolone (Available on Thursday) $3.50
  • Speck $14.00
    • E.V.O.O. oregano garlic small tomatoes fior di latte green onions parmesan romaine heart chili oil
  • Our incredible Mac & Cheese $20
    • Chef Red’s Christmas Ham, Roasted Garlic Infused Cream, Swiss cheese, Cream Cheese, Black Truffle DL Hawaiian Salt
  • The Ultimate Experience $34
    • Brined, smoked and braced Nagano Pork Belly, Truffle Celery-Root Pursé, Pear and Apricot Jam, Wine and Maple Syrup Aibui rs
  • Salmon tartare Chef Red style
    • Custard, Jalapeno whipped cream, wild berry and cherry jam, toasted cranberry and beet bread
  • Cream of Onion and smoked Jalapeno $8
    • Served with our baker’s fresh bread
  • Calamari Inspired by my Friend Jonathan Lanciault $40
    • Calamari cooked sous-vide 5b, saffron and tarragon risotto, lobster mushrooms, smoked chorizo, fava beans, fresh tomatoes shredded parmesan, Pont Blanc cheese mousse, coconut oil, fried plantain and pumpernickel bread
  • Cream of Smoked asparagus and Le d'iberville cheese
    • vanilla whipped butter and fresh bread
  • Black Truffle Rigatoni
    • Reduced cream, Swiss cheese, home smoked bacon, fresh parmesan, black truffle oil
  • Our incredible Mac & Cheese $21
    • Chef Red’s Christmas ham, roasted garlic infused cream, Swiss cheese, cream cheese, black Truffle oil
  • Today's soup $4.00
  • French onion dumpling soup $13.00
    • tonkinese broth, suiss, panko
  • Veal short ribs $31.00
    • Homemade kimchi, peanut, soya, ginger
  • Madeleine $4.00
  • Shrimp ceviche $18.00
    • cancha, hibiscus, pickled chia seeds, aji amarillo, lèche de tigre
  • Bao buns $15.00
    • pork belly, spicy hoisin sauce, cucumber
  • New-York cut "CAB" $53.00
    • Certified‎ Angus beef 12oz, bone marrow, onion jam, toast, horseradish
  • Corn lolipop Al olio, miso, shiso, parmesan $10.00
  • Sauteed seasonal mushrooms PM
  • “Brochette’’ of the day $24.00
  • Starting at $24.00
  • Grilled calamari, lemon butter sauce, Beluga lentil salad $18.00
  • Burrata, seasonal tomatoes, peaches, pecans and coriander pesto $22.00
  • Crispy octopus on a black-eyed pea hummus and smoked paprika oil $14.00
  • Salted caramel fondant, Rocha pear and white Port sorbet $13.00
  • 18 oz Angus rib eye quality 18-55 PM
  • Grilled rosemary lamb chops (4) $32.00
  • Salmon filet, capers, parsley, lemon pistou $24.00
  • ~ With soup or daily starter and coffee or tea
  • Grilled chicken sandwich $17.00
  • Grilled vegetable salad with goat cheese and quinoa $16.00
  • Rack of lamb, sesame crusted, goat cheese $39.00
  • Steak frites (bavette), compound butter $24.00
  • Duck confit & Toulouse sausage Cassoulet served with potatoes and seasonal vegetables $21.00

Del Vito

Address

7655 Boulevard Décarie, Montréal, QC H4P 2H5, Canada

Phone

05147353623

Email

None

Opened hours

None

Price

None

Type

None

Service

None

Cuisine

Italian

Features

Location
7655 Boulevard Décarie, Montréal, QC H4P 2H5, Canada
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