Deer Lake Wonton Restaurant in Burnaby Menu

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Deer Lake Wonton Restaurant in Burnaby has no menu available, but can choose from many other options such as The Super Bowl (VF, DF, S,SE,N,G) or Fruit Booster (V, S, N, SE, G) from SMAK- healthy fast food. Arbor Restaurant offers many options including -Sub gluten-free ciabatta bun (GF) and Artichoke nuggets (GF,VE). The Oakwood Canadian Bistro includes a wide range like Crispy pork belly, fried polenta, cheddar scrambled eggs, corn salsa or Smoked ham hock benedict, parmesan dill hollandaise, greens salad, home fries. Jambler roll and Volcano roll from . Nikko Sushi offers Zefferelli's and Antipasto Misto.

Nearby Sample Menus

vegetable $6.79
Beef & Shrimp $9.39
Shrimp $9.29
vegetables $4.19
teriyaki Chicken $8.29/$10.28
Teriyaki pork & Shrimp $8.79/$10.78
Seafood $10.19
Noodle & Vegetables $4.99

Pineapple $1.19
Crispy Southern Fried Filet $8.49
Chicken Tender Combo $12.99
Regular 12 $16.75
Small 6 $9.75
Burger w cheese combo $4.99
Veggieburger $7.49
Ultimate BBQ Burger

Natural Farm Chicken $2.00
Morning Nymph (VE, DF, S, G) $5.35
- fresh sliced banana, dark chocolate, cinnamon, brown sugar and coconut milk
Protein Box (DF, SE) $14.25
- chicken detox salad, wild salmon lox, organic hardboiled egg and ocean wise pacific shrimp with mango chutney dressing
Avocado $2.00
Salmon Box (S, SE, DF) $11.95
- house cured wild salmon lox, avocado, spinach, seeds mix, pickled kelp noodles, thai slaw a salmon nori wrap, with sesame soy dressing
Bacon Breakfast Sandwich (DF, SE) $6.55
- organic scrambled egg with all natural nitrate free fram bacon
Butter less Chicken (DF, N, 6) (Reg/Mini) $10.95/$7.35
- rossdown farms chicken simmered in our luscious butter chicken sauce made with almonds served on SMAK rice, topped with crunchy south asian slaw
Green Curry Chicken Bowl (DF) (Reg/Mini) $10.95/$7.35
- rossdown farms chicken simmered in our luscious coconut green curry, with mixed veg, served on SMAK topped with crunchy thai slaw. 7/10 spicy

Green Chickpea + Avocado Hummus $13
- garlic, tahini, fresh lemon, feta, mint, fresh baked pita
Grilled Postmark Sausage Board $17
- IPA Chorizo + WCPA Brat, Two River’s cured meats, pickled vegetables, artisan cheese, toasty bread, mushroom + bacon pate
Cream of Tomato $4/$7.50
Charred Shishito Peppers $10
- romesco sauce, shaved grana padano, herbed bread crumbs, caramelized lemon
Add flank steak $6
Postmark Ale Sausage Skillet $15
- crispy potatoes, roasted mushrooms + tomato, poached eggs, smokey onion + parmesan cream, grilled sourdough
Oven Roasted Broccolini $10
- harissa, castelvetrano olive + sundried tomato tapenade, crispy shallots
Veggie Burger $12
- house rosemary portobello patty, Village Cheese Works cheddar, caramelized onions, sunflower seed pesto aioli, alfalfa sprouts, tomato, celeriac chips, ciabatta

North Arms Farms Roasted Beef Salad (S/L) $13/$25
- fresh goat milk Curd, lillooet honey, bitter greens, hazelnuts
Cef’s Seasonal Soup $9
Steak Frites $29
- 7oz. Angus beefstrip loin, house-cutfries, tomato-thyme jus
Add chicken breast $12
Cheese & Charcuterie Selection $25
- Local BC Cheese, charcuierié, quince paste, cornichons, baguette
Albacore Tuna Tartare $14
- crème fraîche, crusty bread
Baked Polenta With Goat Cheese $23
- mushroom and green pea ragout, sun-dried tomato and olive tapenade
Sakura Farms Pork Chop $27
- mixed-bean ragout, kale, pear mostarda