Address
151 Rue Sainte-Catherine E, Montréal, QC H2X 1K8, Canada
Dans Le Noir in Ville-Marie Menu
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Dans Le Noir in Ville-Marie has no menu available, but can choose from many other options such as La betterave (v) or Le foie gras from L'Atelier de Joel Robuchon - Montreal. Restaurant Les Pyrenees offers many options including Soup of the day and Red gazpacho with Catalan chorizo. Wienstein & Gavino's includes a wide range like Calamari fritti or Hamborghini. -A la carte and Mesclun salad, roasted almonds and cherry tomatoes from . Beaver Hall offers Europea and Our lobster capuccino with truffle puree.
Nearby Sample Menus
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Spaghetti with meat sauce $9.00
- Meat sauce
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Hot chicken sandwich $11.00
- Chicken, gravy, sweet peas, coleslaw and fries
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Caesar salad $5.00
- Crisp romaine lettuce topped with bacon bits, croutons and parmesan cheese
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Greek salad $9.00
- Lettuce, tomatoes, cucumbers, onions, black olives and feta cheese
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Meat sauce lasagna $11.00
- Meat sauce with mozzarella cheese
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Chef salad $4.00
- Lettuce, tomatoes, cucumber, italian dressing
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Pulled pork poutine $10 / $15
- Pulled pork, choice of brown sauce or pepper sauce, coleslaw and hot sauce
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Chicken kebab $14.00
- Served with a chef salad, rice or fries
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Vegetable korma $16.00
- Seasonal vegetables cooked to perfection with dry roasted spices and a hint of cream and garnished with almonds
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Bhunna lamb $20.00
- Chunks of lamb are cooked with green peppers, onions, fresh spices and tomatoes
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Aloo paratha $6.00
- Whole wheat bread filled with seasoned potatoes and baked in tandoor
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Keema Nan $7.00
- Naturally leavened bread filled with seasoned cooked ground meat
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Saag lamb $20.00
- Creamed spinach is added to sizzling lamb and freshly ground spices, cooked with fenugreek and the fragrant cardamon
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Katchumbar salad $7.00
- Finely chopped tomatoes, cucumbers, dressed with lemon-juice and herbs, served on a bed of lettuce and topped with paneer (home-made cheese, optional)
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Samosa $6.00
- Seasoned vegetables wrapped in fine flour dough and fried flaky golden
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Dahl Chicken $19.00
- Seasoned lentils cooked with fresh herbs are added to gravied chicken and worked into a healthy dish
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Occhio di bue $13.00
- Olive oil, eggs sunny side up, bacon, asparagus, parmesan and cheddar cheeses
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Misto di mare $27.00
- Lobster tail, mussels, clams, shrimp, scallops, tomato sauce, white wine
- Ice cream or sorbet $7.00
- Linguine
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Hamburgers
- 7 oz chicago style sirloin beef burger, sunny side up egg, crispy pepperoni, “bomba” mayo, mozzarella, lettuce, tomatoes, fries
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Insalata caprese $12.00
- Tomatoes, fior di latte, basil pesto, olive oil
- Fusilli
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Vitello alla parmigiana $26.00
- Breaded milk fed veal, parmigiano, mozzarella gratin
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Delmonico steak sandwich $22.99
- Grilled flatiron steak topped with sliced portobello mushrooms, fried onion strings, monterrey jack and quebec cheddar cheese, served on thick sourdough rye with garlic aioli sauce
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Kobe sliders $11.49
- A quebec original, made our way! french fries topped with cheese curds, chop-chop smoked meat brisket and our homemade gravy
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Builders platter $22.99
- For those who want to build their own sandwich, a plate of delicately sliced smoked meat, served with a side of rye bread, you do the rest!
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Reubens spaghetti $18.99
- Spaghetti bolognese topped with our signature chopped smoked meat, served with three cheese garlic bread
- Our new premium half pound burger blend consists of ground chuck, short rib and brisket, we cook our burgers medium well and serve them on a sesame-poppy brioche bun, includes fries, coleslaw and a pickle spear
- Sweet pimentos $3.69
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Seared ahi tuna salad $24.99
- Ahi-grade tuna loin coated with sesame seeds and seared rare, artisan salad tossed in spicy sesame, thai vinaigrette topped with cherry tomatoes, fried bean, thread noodles, shredded carrots and snow peas, served with a side of sesame soy dipping sauce
- Homemade soups $5.25
- Custard Cream flavored with Fresh Vanilla Beans $11.00
- (Digby) seared scallops with mango, fennel, baby rucola and red wine reduction $21.00
- With seafood (1/2 lobster, scallops, shrimps, clams in a tomato sauce) 43.00
- Oven-baked large shrimps stuffed with snow crab on a bed of risotto $39.00
- Tossed mixed lettuce leaves, pear, walnuts, and Gorgonzola cheese $11.00
- Grilled milk-fed center-cut veal chop, topped with crispy shallots $49.00
- Grilled lamb chops on a bed of cannelinis purée and confit tomatoes $16.00
- Taliatelle with mixted mushrooms and sautéed porcinis, garlic, white wine and parsley 29.00
Dans Le Noir
Phone
05144196177
Opened hours
Monday: Closed, Tuesday: 5:30 – 9:30 PM, Wednesday: 5:30 – 9:30 PM, Thursday: 5:30 – 9:30 PM, Friday: 5:30 – 11:00 PM, Saturday: 5:30 – 11:00 PM, Sunday: 5:30 – 9:30 PM
Price
$20 - $30
Type
None
Service
None
Cuisine
Canadian , International
Features
Reservations , Waitstaff , Seating , Serves Alcohol , Full Bar
151 Rue Sainte-Catherine E, Montréal, QC H2X 1K8, Canada
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