Cyber Stanley in Ville-Marie Menu

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Cyber Stanley in Ville-Marie has no menu available, but can choose from many other options such as Soup of the day or Fresh Gras Mi-Cuit and Dried Duck Magret from Le Robin Square. Molivos offers many options including Saganaki and Taramosalata. Europea includes a wide range like Our lobster capuccino with truffle puree or Lemony calamari tagliatelle. Poached quail egg, squid ink and garlic butter croutons. Tandoori nan and -choice of mint / garlic / onion from . Le Taj offers Maison Boulud and Madeleines tièdes.

Nearby Sample Menus

Piggy pizza $12.00
- Tomato sauce, pulled pork, onions and mozzarella cheese
"Au gratin" onion soup $5.00
- Onion soup with messed mozzarella cheese and crusty bread
Tuna sandwich $5.00
- Tuna, shallots, celery and mayonnaise
Pulled pork poutine $10 / $15
- Pulled pork, choice of brown sauce or pepper sauce, coleslaw and hot sauce
Chef salad $4.00
- Lettuce, tomatoes, cucumber, italian dressing
Spaghetti with meat sauce $9.00
- Meat sauce
Mexican burger $7/ $10
- Beef (7 ounces), cajun sauce, peppers, lettuce, red onion and tomato
Fish & chips $10.00
- Served with coleslaw and fries

Pulao Rice $7.00
- Basmati rice steam cooked with onions, green peas and saffron
Aloo paratha $6.00
- Whole wheat bread filled with seasoned potatoes and baked in tandoor
*Non-Vegetarian Plate $12.00
- An assortment of Non-vegetarian appetizers (garlic shrimps, chicken malai, seekh kabab and fish amritsari) served with salad
Chicken xacutti $20.00
- Chicken is cooked in a fine paste of dry roasted spices, coconut, tomatoes, lemon juice and onions and garnished with coriander, spicy, rich gravied dish from southern india
Saag lamb $20.00
- Creamed spinach is added to sizzling lamb and freshly ground spices, cooked with fenugreek and the fragrant cardamon
Mango chutney $3.00
- A highly seasoned relish of mango, spices
Beef curry $18.00
- Chunks of beef in a generous, thick, highly-seasoned sauce
Mulligatawny Soup $6.00
- A modified, milder version of the tamil mulligatanair `` pepper water`` it is prepared with vegetables, lentils and chicken bits

Nutella cheesecake $8.00
Minestrone con fagioli $7.00
- Vegetables, beans, tomato broth
Cozze tarantina $11.00
- Mussels, diced tomato, shallots, parsley, garlic crostini
Al sole
- Olive oil, sundried tomatoes, cherry tomatoes, basil, garlic
Vitello al marsala $26.00
- Milk fed veal scaloppine, marsala wine, mushrooms, truffle mashed potatoes
Penne
Misto di mare $27.00
- Lobster tail, mussels, clams, shrimp, scallops, tomato sauce, white wine
Ravioli $4.00
- Toasted ravioli, arrabiata sauce

Brandied peppercorn sauce $5.49
Bagel lox $19.99
- Delicate slices of wild pacific sockeye salmon, cream cheese, sliced tomatoes, sliced red onions, cucumbers, capers and black olives, served with a sesame seed bagel
Herb marinated chicken $23.49
- Herbs, lemon and olive oil marinated grilled chicken breasts, served with grilled vegetables and wild rice pilaf
The alamo burger $17.99
- Topped with melted monterey jack and cheddar cheese, fried onion strings and jack daniels BBQ mayo
Reubens club $17.99
- Peppered smoked meat, swiss cheese, lettuce, tomatoes and dijon mayo
Mont royal burger $19.99
- Topped with cheddar cheese, hickory smoked bacon, grilled tomatoes and sriracha mayo, served on a sliced brioche bread
The "big 40" steak frites $42.99
- A celebratory offering for our 40th anniversary! a 10 oz manhattan cut striplion topped wth chipotle butter, julienned fries served in a cast iron skillet and a side of dijonnaise
French dip $18.99
- Shaved roast beef on a sourdough baguette topped with melted swiss cheese, served with a side of ay jus for dipping

Roasted veal tenderloin (milk fed) with chanterelles mushrooms, fresh thyme served with yukon gold mashed potatoes and broccoli rabe $38.00
Bow-tie pasta with smoked salmon, sautéed shrimps, tomato pulp and green onions 27.00
With seafood (1/2 lobster, scallops, shrimps, clams in a tomato sauce) 43.00
Salmon carpaccio with a tomato concasse, fresh coriander and a spiced extra virgin olive oil $16.00
Ricotta dumplings sauteed in a tomato sauce, buffalo’s milk mozzarella and fresh basil 22.00
Regional Cheeses $18.00
Grilled angus beef rib eye bone in 24oz with an old fashioned mustard sauce M / P
Grilled lamb chops on a bed of cannelinis purée and confit tomatoes $16.00