Curry House Indian in Ville-Marie Menu

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Curry House Indian in Ville-Marie has no menu available, but can choose from many other options such as Thin slices of Angus beef tenderloin (not cooked) seasoned with lemon juice, olive oil, Parmigiano Reggiano cheese and shredded Arugula or Parma Prosciutto “Ruliano” with Parmigiano Reggiano with traditionally aged Balsamic from Modena from Da Vinci Restaurant. Restaurant Maison Phayathai offers many options including ***=Very Spicy and **59 Kai Prix Khing. Sho-Dan includes a wide range like Teriyaki or -Steak. Arancini siciliani and Insalata di barbabietola (v( (g) from . Restaurant Epik offers Maison Boulud and Madeleines tièdes.

Nearby Sample Menus

The blonde $10.00
- Tomato sauce, mushrooms diced tomatoes, green peppers, onions, black olives and mozzarella cheese
"Au gratin" onion soup $5.00
- Onion soup with messed mozzarella cheese and crusty bread
L´échappée burger $9 / $13
- 2 beef meatballs (7 ounces) topped with cheese, covered in l´échappée sauce and fried onions
Meat sauce lasagna $11.00
- Meat sauce with mozzarella cheese
Pulled pork poutine $10 / $15
- Pulled pork, choice of brown sauce or pepper sauce, coleslaw and hot sauce
Chicken sandwich $6.00
- Chicken, swiss cheese, lettuce, tomato, bacon and mayonnaise
French fries with gravy $4 / $6
- Brown sauce or pepper sauce
Hot chicken sandwich $11.00
- Chicken, gravy, sweet peas, coleslaw and fries

Beef korma $20.00
- Beef cooked in a creamy sauce with almonds spices, and just a hint of garlic
Fish tikka $22.00
- Salmon marinated in yogurt with carom seeds, ginger and garlic paste, lemon juice and cooked on skewers in the tandoor
Keema Nan $7.00
- Naturally leavened bread filled with seasoned cooked ground meat
Mango chutney $3.00
- A highly seasoned relish of mango, spices
Chicken tikka $20.00
- Boneless pieces of chicken breast, barbecued with tomatoes, onions and green peppers
Beef vindaloo $19.00
- Pre-marinated beef is cooked in a spicy paste of chillies, ginger, garlic and malt vinegar to give it a tangy taste
Vegetable korma $16.00
- Seasonal vegetables cooked to perfection with dry roasted spices and a hint of cream and garnished with almonds
Bhìndì Masala $14.00
- Okras delicately prepared in a blend of spices

●Risotto
Ali di pollo al chinotto $9.00
- Crispy-fried chicken wings in our brio bbq sauce
Vitello al marsala $26.00
- Milk fed veal scaloppine, marsala wine, mushrooms, truffle mashed potatoes
Salmone e panna $22.00
- Salmon, fried capers, scallions, dill, cream
Ice cream - chocolate or vanilla $6.00
Margherita $14.00
- Tomato sauce, basil, mozzarella
-grilled chicken $7.00
Sorbet - raspberry, orange or le $6.00

The sullivan $43.99
- A bone in ribeye with epic marbling for that tender and juicy flavour you've come to expect, 20 ox of charbroiled perfection
Banana peppers $3.69
Rocky top chicken $24.99
- Grilled chicken breasts basted with our signature jack daniel's BBQ sauce, topped with melted monterrey jack cheese, hickory smoked bacon, diced tomatoes, corn niblets and black beans, served on a bed of yukon gold garlic mashed
Sweet pimentos $3.69
Texas toast grilled cheese steak sandwich $20.99
- Grilled flat iron steak topped with bacon, cheddar cheese and smoky red chimichurri mayo on sliced brioche bread
Big jims cut $38.99
- A 12 oz seasoned striplion thats celebreated by serious steak lovers for its firm, full bodied flavor
Chimichurri cowboy ribeye $42.99
- 16 Oz ribeye topped with our homemade smokey red chimichurri sauce and served with yukon gold mashed topped with jalapenos, cheddar cheese, sour cream and bacon
Our artisan salad mix consists of baby spinach, iceberg, radicchio and baby kale

Regional Cheeses $18.00
Risotto with shrimps, scampi tail and asparagus spears 37.00
Buffalo’s milk Mozzarella, vine ripe tomato slices, extra-virgin olive oil, and basil $19.00
With seafood (1/2 lobster, scallops, shrimps, clams in a tomato sauce) 43.00
Burrata Corato with basil, extra virgin olive oil and Tenuta San Guida $25.00
Small Sicilian Cones $9.50
Bow-tie pasta with smoked salmon, sautéed shrimps, tomato pulp and green onions 27.00
(Digby) seared scallops with mango, fennel, baby rucola and red wine reduction $21.00