Cuisine Mont-Carmel in Ville-Marie Menu

Cuisine Mont-Carmel in Ville-Marie has no menu available, but can choose from many other options such as 1 choice of beverage, 2 macarons or Cream of seasonal vegetables 6 from Maison Christian Faure Patisserie. Saloon Bistro Bar offers many options including petite verte and Les tartares sont offerts en deux formats, la portion repas est servie avec frites et petite verte. Stash Cafe includes a wide range like Kielbasa or Menu du debutant. Thin slices of Angus beef tenderloin (not cooked) seasoned with lemon juice, olive oil, Parmigiano Reggiano cheese and shredded Arugula and Parma Prosciutto “Ruliano” with Parmigiano Reggiano with traditionally aged Balsamic from Modena from . Da Vinci Restaurant offers Europea and Our lobster capuccino with truffle puree.

Nearby Sample Menus

  • Italian poutine $8 / $11
    • Meat sauce
  • Cheese sticks (5) $7.00
    • Served with salsa sauce
  • Grilled chicken caesar salad $12.00
    • Crisps romaine lettuce topped with bacon bits, grilled chicken, croutons and parmesan cheese
  • Spaghetti with meat sauce $9.00
    • Meat sauce
  • price: small/large
  • Pulled pork poutine $10 / $15
    • Pulled pork, choice of brown sauce or pepper sauce, coleslaw and hot sauce
  • Plate of french fries $3 / $5
  • Hot chicken sandwich $11.00
    • Chicken, gravy, sweet peas, coleslaw and fries
  • Butter chicken (murg makhanì) $21.00
    • Boneless tandoori morsels are sautèed laboriously in butter and fresh spices to make this smooth and rich dish from northern india
  • Beef vindaloo $19.00
    • Pre-marinated beef is cooked in a spicy paste of chillies, ginger, garlic and malt vinegar to give it a tangy taste
  • Chicken Malaì kabab $8.00
    • Creamy kabab of boneless chicken blended with cheese, lemon juice and fresh coriander grilled in the tandoor
  • Channa Masala $13.00
    • Chick-peas, sharply seasoned with onions, garlic, coriander, garam masala and mango powder, which gives this hearty dish from rural punjab a pleasant tang
  • Katchumbar salad $7.00
    • Finely chopped tomatoes, cucumbers, dressed with lemon-juice and herbs, served on a bed of lettuce and topped with paneer (home-made cheese, optional)
  • Beef korma $20.00
    • Beef cooked in a creamy sauce with almonds spices, and just a hint of garlic
  • Aloo paratha $6.00
    • Whole wheat bread filled with seasoned potatoes and baked in tandoor
  • Mushroom do-pizza $12.00
    • Mushrooms cooked in a rich gravy of onions and tomatoes, coriander and garam masala
  • Risotto del pescatore $28.00
    • Lobster meat, shrimp, scallops, calamari, saffron
  • Ice cream or sorbet $7.00
  • ●10 at 10
  • Nutella e dulce de leche $11.00
    • Nutella and caramel
  • ●Pasta
  • ●Add grilled chicken or two shrimp $4
  • ●Dolci
  • Minestrone con fagioli $7.00
    • Vegetables, beans, tomato broth
  • Mtl smoked meat sliders $19.49
    • Hand carved slices of our hot smoked meat brisket topped with swiss cheese and served in three mini brioche rolls, served with coleslaw and fried chipotle spiced potato chips
  • Smokehouse $18.99
    • Chopped smoked beef brisket, sweet pimento and swiss cheese
  • Catch of the day MP
    • Ask your server for our selection
  • Chef antons steak, eggs & hash $43.99
    • Ancho-chipotle rubbed 12 oz striploin served on potato pancakes and topped with a fried egg, served in a cast iron skillet
  • Our artisan salad mix consists of baby spinach, iceberg, radicchio and baby kale
  • Smokey red chimichurri sauce $3.99
  • Montreal style r.d. ribeye cut $37.99
    • A flavourful 16 oz ribeye steak served bone in, our signature cut and die.hard classic
  • Tuna salad sandwich $13.99
    • Served on sliced pumpernickel with cheddar cheese, lettuce and tomatoes
  • Center cut of tuna lightly crusted with sesame seeds, pan-seared, and served with caponata $45.00
  • Small Sicilian Cones $9.50
  • Vialone nano risotto with green peas, oven roasted lamb chops in their natural juices 35.00
  • Regional Cheeses $18.00
  • Tossed mixed lettuce leaves, pear, walnuts, and Gorgonzola cheese $11.00
  • (Digby) seared scallops with mango, fennel, baby rucola and red wine reduction $21.00
  • Burrata Corato with basil, extra virgin olive oil and Tenuta San Guida $25.00
  • Grilled angus beef rib eye bone in 24oz with an old fashioned mustard sauce M / P
Cuisine Mont-Carmel

Cuisine Mont-Carmel

location

Address

959 Boulevard René-Lévesque O, Montréal, QC H3B, Canada

phone

Phone

05148498740

email

Email

None

clock

Opened hours

None
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Others

features

Features

Location
959 Boulevard René-Lévesque O, Montréal, QC H3B, Canada
Similar Restaurants based on Cuisines