Crèmerie Jollipop in Laval Regional Laval Menu

Currently there is no menu available for Crèmerie Jollipop in Laval. We are continuously adding menus, so check back soon! In the meantime feel free to browse our other menus within Laval below.

• Haddock $10.75 / $12.75
  • Maple syrup batter
• Fish of the month $10.75 / $12.75
• Deep-fried “whatever” $4.00
• Chips $3.50
• “99” ice cream with flake $2.99
• Fish (1/2 portion) $6.00
• Cod $11.25 / $13.25
  • Burgundy batter
• Curry fish $7.50 / $9.50

• Our incredible Mac & Cheese $20
  • Chef Red’s Christmas Ham, Roasted Garlic Infused Cream, Swiss cheese, Cream Cheese, Black Truffle DL Hawaiian Salt
• The ultimate experience $34
  • Brined, smoked and braised Nagano pork belly, Truffle celery-root purée, pear and apricot jam, wine and maple sauce
• Fine N’ Trash $20
  • back Pork RiBs, Brined Smoked and Sous-vide Braised With Our Kraken Rum Bbq Sauce for 48h, Smoked ‘st-paulin” Cheese
• Beef Skirt $36
  • Cooked sous-vide, Yukon Gold and bacon mash, green pea purée, red wine sauce
• Extra Foil Gas $9
• Calamari Inspired by my Friend Jonathan Lanciault $40
  • Calamari cooked sous-vide 5b, saffron and tarragon risotto, lobster mushrooms, smoked chorizo, fava beans, fresh tomatoes shredded parmesan, Pont Blanc cheese mousse, coconut oil, fried plantain and pumpernickel bread
• Cream of Smoked asparagus and Le d'iberville cheese
  • vanilla whipped butter and fresh bread
• The Ultimate Experience $34
  • Brined, smoked and braced Nagano Pork Belly, Truffle Celery-Root Pursé, Pear and Apricot Jam, Wine and Maple Syrup Aibui rs

• Tasting of crèmes brûlées $10.00
• Seven courses tasting menu proposed by the chef $85.00
• Beef tartare, buttermilk vinaigrette, pickles and tarragon croutons $19.00
• Cold cauliflower veloute, golden grapes, pine nuts and Dijon caramel $12.00
• Quebec strawberry mousse, sable Breton, balsamic vinegar reduction, goat cheese and honey cream, basil sorbet $10.00
• Confit pork shank with crispy skin, grean pea puree, mustard spätzle, tomato salad and parsley, green vegetables $34.00
• Lobster poached in a vanilla broth. gabrielle potatoes and coconut foam, asparagus, wild mushrooms, reduced salmon stock, citrus gel $48.00
• Grilled octopus, fingerling potato salad, Kalamata olives, cucumbers and tomatoes, lemon crème frâiche $20.00

• Kale, bette-à-carde & épinards $ 8
  • purée d'ail rôti, haricots verts, bocconcini & tomatillo
• Viennoiseries $ 3.75
• Boeuf grillé au cari $ 17
  • salsa verde, maïs, oignons rouges, poivrons verts, coriandre, mozzarella & cheddar
• Pesto $ 16
  • tomates confites, aubergines, chili broyé, mozzarella & fromage de chèvre
• Pudding au pain, sauce caramel $7
• Carottes((1 pers.)/(2 pers.)/(4 pers.)) $8 / $14 / $25
  • chicorée, raisins, graines de tournesol, fromage de chèvre & aneth, vinaigrette à la moutarde
• Margherita rouge $ 12
  • parmesan & basilic, sauce tomate, bocconcini.
• Couscous israélien((1 pers.)/(2 pers.)/(4 pers.)) $8.5 / $15 / $27
  • aubergine, haricots, feta, olives marocaines, menthe, amandes, vinaigrette aux tomates séchées

• GRILLED OCTOPUS 15.95
  • Red onions, marinated roasted red peppers, capers, lemon, extra virgin olive oil, and oregano.
• ADD Roasted Gyro pork or chicken 5.95
• VILLAGE 9.95/14.95
  • Ripe tomatoes, cucumbers, red onions, peppers, Kalamata olives, Feta and Greek dressing.
• Chicken 12.95/16.95/13.95/17.95
• GALAKTOBOUREKO 5.45
  • Creamy custard with phyllo pastry drowned in a lemon, orange infused syrup.
• Vegetarian 11.95/15.45
• Grilled Chicken Filet 16.95
  • covered with feta cheese and marinated roasted red peppers
• SESAME FETA 9.95
  • Oven baked Feta wrapped in phyllo, covered with sesame seeds and honey.

• Duck rillettes $ 13
• Confit salmon + fennel salad $ 26
• Side salad $ 8
• Salmon + fries or salad $ 18-$27
• Charcuterie platter (for 2) $ 25
• Chef's salad $ 22
• Cheese croquettes $ 9
• Goat cheese + potato gratin $ 14

1260 Chemin du Bord-de-l'Eau, Laval, QC H7Y 1B5, Canada

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