Coin de Papa Dan's in Saint Leonard Menu

Coin de Papa Dan's in Saint Leonard has no menu available, but can choose from many other options such as Soup of the day or Fresh Gras Mi-Cuit and Dried Duck Magret from Le Robin Square. Five Guys offers many options including Mustard and Relish. Balsam Inn includes a wide range like Orecchiette À La Pancetta or Pappardelle Sauce Chasseur. Starting at and Oysters on ice with mignonette ½ doz. from . Ferreira Cafe offers Molivos and Saganaki.

Nearby Sample Menus

  • Swiss burger $7/ $10
    • Beef (7 ounces), swiss cheese, fried mushrooms covered in l´échappée sauce
  • Ribs $14.00
    • Served with french fries and coleslaw
  • Referee nachos $13.00
    • Chicken, olives, peppers, diced tomatoes, red onions, mozzarella cheese, salsa sauce, and sour cream
  • Spaghetti with meat sauce $9.00
    • Meat sauce
  • "Au gratin" onion soup $5.00
    • Onion soup with messed mozzarella cheese and crusty bread
  • Chicken salad $9.00
    • Grilled chicken, lettuce, tomatoes, cucumbers and italian dressing
  • Greek grilled chicken salad $13.00
    • Grilled chicken, lettuce, tomatoes, cucumbers, onions black olives and cheese feta
  • Onion rings $5.00
  • Biryani $18.00
    • Steamed bastamí is cooked with seasoned meat pieces in a broth of mild spices. Choice of beef / lamb or chicken served with raita
  • Tandoori roti $4.00
    • Naturally leavened whole-wheat flat served hot
  • Green salad $7.00
    • Mesclun with cherry tomatoes, cucumber, carrots and mango vinaigrette, garnished with roasted pistachios and home-made cheese
  • Butter chicken (murg makhanì) $21.00
    • Boneless tandoori morsels are sautèed laboriously in butter and fresh spices to make this smooth and rich dish from northern india
  • Dahl lamb $20.00
    • Lentils and lamb are first cooked separately and then cooked together on slow heat with fresh lemon, coriander and fenugreek
  • Channa Masala $13.00
    • Chick-peas, sharply seasoned with onions, garlic, coriander, garam masala and mango powder, which gives this hearty dish from rural punjab a pleasant tang
  • Shrimp tandoori $22.00
    • Succulent shrimps with onions, green peppers and tomatoes served with a lemon wedge
  • Chaat Bahar $7.00
    • A sweet and sour mix of diced potatoes and chic-peas seasoned withtamarind sauce and yogurt, served on a spinach leaf, fried crispy in a herbal batter
  • Al sole
    • Olive oil, sundried tomatoes, cherry tomatoes, basil, garlic
  • -grilled jumbo shrimp - 3 for $12.00
  • Zuppa $3.00
    • Soup
  • Rustica $17.00
    • Cream cheese, bacon, apples, walnuts, feta cheese
  • Arancini al sole $9.00
    • Fried cheese balls stuffed with sun-dried tomato, spinach, goat cheese, mozzarella, served with arrabbiata sauce
  • ●Dolci
  • Vitello alla parmigiana $26.00
    • Breaded milk fed veal, parmigiano, mozzarella gratin
  • Funghi di bosco $17.00
    • Wild mushrooms, truffle paste, white wine, parsley
  • All the above plates are served with french fries, coleslaw and pickle spear
  • Smokehouse $18.99
    • Chopped smoked beef brisket, sweet pimento and swiss cheese
  • Extra rye bread $1.49
  • Tuna melt $15.99
    • Mixed tuna topped with grilled pimentos, tomatoes and melted provolone cheese, served on brioche bun with dijon mayo
  • Montreal all dressed classic $17.99
    • Topped with pepperoni, mushrooms and diced bell peppers
  • Add baby house or baby caesar salad for any steak above $4.99
  • All our clubs are served on a choice of sliced brioche or multigrain bread
  • Blue cheese filet $44.99
    • Fire-grilled 7 oz center cut tenderloin topped with melted stilton blue cheese and shiraz wine reduction sauce
  • CHEESECAKE DELIGHT $13.00
  • Salmon carpaccio with a tomato concasse, fresh coriander and a spiced extra virgin olive oil $16.00
  • Braised milk-fed veal shank, served with a parmigiano risotto $39.00
  • Cavatelli with pancetta, shiitake mushrooms, black truffles and asiago cheese 24.00
  • Risotto with shrimps, scampi tail and asparagus spears 37.00
  • Tartufo with Chocolate and Melted Caramel $12.00
  • White fish of the day $39.00
  • Burrata Corato with basil, extra virgin olive oil and Tenuta San Guida $25.00
Coin de Papa Dan's

Coin de Papa Dan's

location

Address

8090 Boul Langelier, Saint-Léonard, QC H1P 2B9, Canada

phone

Phone

05145083267

email

Email

None

clock

Opened hours

None
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

features

Features

Location
8090 Boul Langelier, Saint-Léonard, QC H1P 2B9, Canada