Coco Café in Rosemont-La Petite-Patrie Menu

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Coco Café in Rosemont-La Petite-Patrie has no menu available, but can choose from many other options such as Caldo verde or Creme de mariscos from Portus 360. Cafe Saigon offers many options including Chicken spring roll and Pork spring roll. Beaver Hall includes a wide range like -A la carte or Mesclun salad, roasted almonds and cherry tomatoes. Salade kaiso and Soupe miso from . Kyo Bar Japonais offers Balsam Inn and Orecchiette À La Pancetta.

Nearby Sample Menus

Classic Caesar with pancetta $5.00
Bombolone (Available on Thursday) $3.50
Roasted mushrooms & prosciutto ripieno $11.00
- E.V.O.O. ricotta fior di latte arugula parmesan
Arugula romaine aged balsamic mozzarella di bufala tomatoes Speck pistachios $17.00
Cannoli $5.00
Spicy pancetta and figs $17.00
- E.V.O.O. fresh goat cheese arugula aged balsamic
Stracciata di Burrata maison $7.00
Margherita bianca $11.00
- E.V.O.O. small tomatoes oregano mozzarella di bufala basil parmesan >>

GRILLED JUMBO SHRIMPS 14.95
FETA CHEESE 5.95
Extra Grilled lamb Chop each 4.75
GREEK MASSACRE 9.95
- Fresh cut thick fries covered with tzatziki.
LOUKANIKO NEW MILANO 11.95
- Grilled pork and beef sausage with a slice of lemon
ZEUS MASSACRE 15.95
- Fresh cut thick fries covered with tzatziki, crumbled Feta and choice of chicken or pork gyro.
TARAMOSALATA 5.95
- Poseidon himself gave us the recipe. Dry brown bread, mashed potatoes, red caviar, olive oil & lemon.
Calamari 19.95
- fried squid with mustard mayo and lemon wedge

Fish tikka $22.00
- Salmon marinated in yogurt with carom seeds, ginger and garlic paste, lemon juice and cooked on skewers in the tandoor
Mango pickle $3.00
Saag paneer $15.00
- Flavourful little chunks of fresh homemade cottage cheese cooked with spinach and freshly ground spices
Chicken tíkka Masala $20.00
- Boneless pieces of tandoori chicken in a yogurt sauce, enriched with special herbs
Dahl lamb $20.00
- Lentils and lamb are first cooked separately and then cooked together on slow heat with fresh lemon, coriander and fenugreek
Saag lamb $20.00
- Creamed spinach is added to sizzling lamb and freshly ground spices, cooked with fenugreek and the fragrant cardamon
Tandoori nan $4.00
- Leavened triangular flat bread of fine flour served hot
Chicken Curry $18.00
- Boneless chicken in a generous, thick and highly seasoned sauce

Polpo $17.00
- Grilled octopus, tomato, olives, capers, cannellini beans, feta
Mr. Gavino’s signature tiramisù $9.00
Ragu di carne
●Dolci
Giardiniera $16.00
- Fresh tomatoes, peppers, zucchini, onions, eggplant, artichokes, mozzarella, ricotta, olive oil
Salmone e panna $22.00
- Salmon, fried capers, scallions, dill, cream
Minestrone con fagioli $7.00
- Vegetables, beans, tomato broth
●Altro.10

Cherry peppers $3.69
Fried onion strings $6.49
Montreal all dressed classic $17.99
- Topped with pepperoni, mushrooms and diced bell peppers
Black tiger jumbo shrimp skewer (5) $20.99
Grilled vegetable skillet $12.99
Bangkok chicken salad $19.99
- Grilled chicken breast glazed with fiery satay sauce with artisan salad mix tossed in our spicy sesame thai vinaigrette, topped with cherry tomatoes, baby corn, shredded carrots, snow peas and fried noodles
Blue cheese filet $44.99
- Fire-grilled 7 oz center cut tenderloin topped with melted stilton blue cheese and shiraz wine reduction sauce
Smokey red chimichurri sauce $3.99