Chien-Chaud Victoire in Ville-Marie Menu

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Chien-Chaud Victoire in Ville-Marie has no menu available, but can choose from many other options such as Large shrimp or Cod from Brit and Chips. Brasserie 701 offers many options including Soup of the day and rizotto arancini. Restaurant Ganadara includes a wide range like Oh cleng or Tuigim Fam. Mtl smoked meat sliders and Steak cut onion rings from . Reuben's Deli & Steaks offers Ferreira Cafe and Starting at.

Nearby Sample Menus

Pulled pork poutine $10 / $15
- Pulled pork, choice of brown sauce or pepper sauce, coleslaw and hot sauce
Grilled chicken caesar salad $8.00
- Crisp romaine lettuce topped with bacon bits, grilled chicken, croutons and parmesan cheese
Popcorn chicken $9.00
- Popcorn chicken served with l´échappée sauce
Pepperoni and cheese $11.00
- Tomato sauce, mozzarella cheese, and pepperoni
Swiss burger $7/ $10
- Beef (7 ounces), swiss cheese, fried mushrooms covered in l´échappée sauce
Chicken sandwich $6.00
- Chicken, swiss cheese, lettuce, tomato, bacon and mayonnaise
Sicilian $10 / $15
- Italian sausage, brown sauce or pepper sauce
price: small/large

Chicken vindaloo $19.00
- Chicken marinated in herbs and spices is cooked in a spicy paste of chillies, ginger, garlic and vinegar
Saag chicken $19.00
- Creamed spinach is added to sizzling meat and freshly ground spices, cooked with fenugreek and the fragrant cardamon
Mango pickle $3.00
Chicken tikka $20.00
- Boneless pieces of chicken breast, barbecued with tomatoes, onions and green peppers
Paneer Nan $7.00
- Naturally leavened bread filled with homemade cheese
Chicken Chaat salad $9.00
- Fresh greens tossed with tandoori chicken bits and garnished with chat masala
Mango chutney $3.00
- A highly seasoned relish of mango, spices
*Taj vegetable thali $25.00
- Choice of one vegetable dish, dahl tarka, raita, pakoras, nan, rice, pappadum, kachumbar, dessert, tea or coffee

Ragu di carne
●Altro.10
Filetto di manzo $34.00
- Grilled beef tenderloin, garlic confit, balsamic, truffle mashed potatoes
Insalata cesare $13.00
- Romaine lettuce, caesar dressing, parmigiano shavings, croutons
Prosciutto e bocconcini $11.00
- Bocconcini cheese, cherry tomatoes, mushrooms, prosciutto cotto, shallots and fresh basil
●Pâtes.10
Tre uova con carne $14.00
- Three eggs any style, bacon, mortadella, italian sausage
-add a meatball for $4.00

Molasses rum glaze petit fillet mignon $34.99
- 8 Oz, teres major beef (petite filet) topped with a molasses rum glaze and garnished with homemade chipotle potato chips, served with yukon gold garlic mashed potatoes
Fillet mignon $36.99
- Tender, center cut 7 oz tenderloin served with skillet steak mushroom caps, a lean and succulent flavor experience favored by steak connoisseurs
Adams crunch burger $20.99
- With cheddar cheese, creamy red onion, coleslaw, red onions, cracked pepper mayo, fried pickles and homemade chips (in the burger)
Grilled salmon salad $26.99
- Grilled atlantic salmon fillet atop mixed artisan salad tossed in balsamic vinaigrette, garnished with cucumbers, red onions, cherry tomatoes and lemon slices
Experience a unique montreal delicacy from reubens very own, time-honored recipe of peppered "old fashioned" smoked beef brisket, each plate is expertly hand carved to order and served steaming hot
The sullivan $43.99
- A bone in ribeye with epic marbling for that tender and juicy flavour you've come to expect, 20 ox of charbroiled perfection
Honey-crunch chicken strips $12.99
- Boneless chicken strips coated with our sweet cereal blend and fries golden brown, served on a bed of fries with dijon mayo and jack daniels BBQ sauce
Reubens spaghetti $18.99
- Spaghetti bolognese topped with our signature chopped smoked meat, served with three cheese garlic bread

Roasted veal tenderloin (milk fed) with chanterelles mushrooms, fresh thyme served with yukon gold mashed potatoes and broccoli rabe $38.00
Burrata Corato with basil, extra virgin olive oil and Tenuta San Guida $25.00
Parma Prosciutto “Ruliano” with Parmigiano Reggiano with traditionally aged Balsamic from Modena $19.00
Angus beef tenderloin with glazed pearl onions in honey and red wine reduction M / P
Hazelnut, and Almond Semifreddo with a Custard Cream $9.50
Thin slices of Angus beef tenderloin (not cooked) seasoned with lemon juice, olive oil, Parmigiano Reggiano cheese and shredded Arugula $19.00
With seafood (1/2 lobster, scallops, shrimps, clams in a tomato sauce) 43.00
Full roasted rack of lamb with a mustard crust, and aromatic herbs, own juices $44.00