Chez Tau Bay in Villeray-Saint-Michel-Parc-Extension Menu

Chez Tau Bay in Villeray-Saint-Michel-Parc-Extension has no menu available, but can choose from many other options such as Salade kaiso or Soupe miso from Kyo Bar Japonais. Maison Boulud offers many options including Madeleines tièdes and Minestrone de légumes. Restaurant Les Pyrenees includes a wide range like Soup of the day or Red gazpacho with Catalan chorizo. mixed lettuce, pickled onions, pumpkin seeds and Roasted beets, mozzarella, almonds, apples, pickled squash from . L'Orignal offers The Keg Steakhouse + Bar Place Ville Marie and ●Starters.

Nearby Sample Menus

  • Beef Tartare ( 3 oz/5 oz) $20/$ 35
    • Semi-cooked foie gras, truffle, bagel croutons
  • Mussels And Fries $ 20
    • Blond beer, sausage, caramelized onions
  • Club St-James $ 18
    • Chicken, herb mayonnaise, tomatoes, maple smoked bacon
  • Greek Salad $ 18
    • Creamy feta, cherry tomatoes, cucumbers, marinated onions, olives
  • Oysters (each) $ 3
    • Mignonette, horseradish
  • Tomato Soup $ 8
    • Truffle Marinated Cheese Curds
  • Filet Mignon $ 36
    • Truffle mashed potatoes, mushroom ragout
  • Jumbo Shrimp Cocktail $ 20
    • erved with cocktail sauce
  • Tarte tatin
    • Traditional tarte tatin, grenettes apples and vanilla ice-cream
  • Châtaignes et courge
    • Chestnut mousse, butternut squash, kumquat, cara-cara orange and spices
  • Tortellacci burro et oro
    • Ricotta and spinach stuffed tortellacci, sage butter and tomato
  • Couteaux de mer (supplément 4.)
    • Warmed razor clams, muscat vinegar beurre blanc, cauliflower and fregola
  • Colat coulant (supplément 4.)
    • Chocolate coulant, fleur de sel liquid caramel, caramelised milk ice cream
  • Crudo de cadeau
    • Fluke carpaccio, artichokes, celery, fennel flower, lucques olives and lemon
  • Tarte flambée alsacienne $16.00
    • Traditional ‘flammekueche’, crème fraîche, bacon and onions or with mushrooms
  • Burrata
    • Burrata di bufala cheese, arugula, balsamic and fried gnocco
  • ●Starters
  • Tuna tacos $14.00
    • Seared rare ahi, warm tortillas, cabbage slaw, cilantro, jalapeño maple aioli
  • Steak & cajun shrimp gf $29.00
    • Mini tenderloin medallions, shrimp medley, cajun sauce
  • Baseball top sirloin gf (12 oz) $31.00
  • Teriyaki sirloin (8 oz) $27.00
  • Shrimp cocktail gf $13.00
    • Chilled jumbo shrimp, martini cocktail sauce
  • Bacon wrapped chicken supreme gf $27.00
    • Asiago cheese stuffing, garlic mashed potato, cabbage slaw, asparagus purée
  • ●Casual plates
  • -Vegetable platter $15.00
  • Tempura Maki $7.50
    • Tempura shrimps, cucumber,Teriyaki sauce, avocado, smelt roe,hot chili sauce
  • Spider Maki $9.50
    • Soft shell crab, ginseng, avocado,cucumber
  • Ebi Fry $19.00
    • Fried katsu jumbo shrimps served with spicy sauce.
  • Beginner's Sushi $26.00
    • A fresh assortment of fish and seafood served on sushi rice.
  • Green salad $8.00
    • Fresh garden lettuce and vegetables topped with the Chef's special dressing.
  • Teriyaki
    • Teriyaki dishes and seasonal vegetables served with rice.
  • Kamikasé $7.50
    • Spicy fish, Tempura, avocado,cucumber
  • Le hermann and le friesian $19.00
    • Pretzel, mustard butter, pickled mustard seeds, confit egg yolk
  • Linecaught bluefin tuna $30.00
    • Crab apple, radish, turnip, spring onion, berry gel, sweet cicely, lemon balm mousse
  • Line caught bluefin tuna loin $58.00
    • Broccoli, cauliflower, blueberries, corn, samphire, beet, chanterelle mushrooms, lemongrass meat jus
  • Québec, vin de miel liquoreux, or d'âge, desrochers , glass $18.00
  • Sea snails $27.00
    • Herb purée, crispy bread, tomato, olive purée, pancetta, habanero pepper purée, roasted lemon purée
  • Tasting of two oolong teas $14.00
  • Squab $56.00
    • Carrots, hedgehog mushrooms, radish, spring onion, string beans, vermouth sauce
  • Cavatelli with wild mushrooms $44.00
    • Sea orach, parmigiano reggiano
  • Cream of Onion and smoked Jalapeno $8
    • Served with our baker’s fresh bread
  • Sweets (Per pers) $50
    • Homemade sweet treats
  • Guinea Fowl Breast $38
    • Pan seared with our homemade Tabasco, fresh herbs and Pingouin cheese gnocchis, sage and beet purée, cherry Albuféra
  • The Royal $14
    • le Pont Tournant Double Crèmes’ Cheese and Smoked ‘raclette Forte” Homemade Mango and Butter Jam
  • Beef Sirloin
    • 1855 Black Angus Beef Cooked Sous, Creamy Noyen Cheese Polenta, Pan Seared Mushrooms, Green Pea and White Win’ Puree, Bourbon and Green Peppercorn Sauce
  • Extra Cheese $10
  • Cream of Smoked asparagus and Le d'iberville cheese
    • vanilla whipped butter and fresh bread
  • Salmon tartare Chef Red style
    • Custard, Jalapeno whipped cream, wild berry and cherry jam, toasted cranberry and beet bread

Chez Tau Bay

Address

745 Rue Jean-Talon E, Montréal, QC H2R 1T9, Canada

Phone

05142741234

Email

None

Opened hours

Monday: 10:00 AM – 10:00 PM, Tuesday: 10:00 AM – 10:00 PM, Wednesday: 10:00 AM – 10:00 PM, Thursday: 10:00 AM – 10:00 PM, Friday: 10:00 AM – 10:00 PM, Saturday: 11:00 AM – 10:00 PM, Sunday: 11:00 AM – 10:00 PM

Price

None

Type

None

Service

None

Cuisine

Others

Features

Location
745 Rue Jean-Talon E, Montréal, QC H2R 1T9, Canada
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