Chez Louis in Rosemont-La Petite-Patrie Menu

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Chez Louis in Rosemont-La Petite-Patrie has no menu available, but can choose from many other options such as La betterave (v) or Le foie gras from L'Atelier de Joel Robuchon - Montreal. Lattuca Barbecue offers many options including Le Champion and Trinite De Montréal. Reuben's Deli & Steaks includes a wide range like Mtl smoked meat sliders or Steak cut onion rings. Mustard and Relish from . Five Guys offers Le Robin Square and Soup of the day.

Nearby Sample Menus

Greek pizza $12.00
- Tomato sauce, ham, hot peppers, black olives, feta and mozzarella cheese
Regular $10.00
- Pepperoni, mozzarella cheese, lettuce, tomato and french fries
Hambuger $6/ $9
- Beef (7 ounces), lettuce, red onions, tomatoes, marinated red peppers covered in l´échappée sauce
Greek grilled chicken salad $13.00
- Grilled chicken, lettuce, tomatoes, cucumbers, onions black olives and cheese feta
Italian linguini $13.00
- Olive oil, basil, italian sausage, red onions shallots and mushrooms
Fish & chips $10.00
- Served with coleslaw and fries
Chicken burger $7/ $10
- Marinated chicken, bacon, lettuce, tomato, covered in barbecue sauce
Tortellini $12.00
- Meat tortellini, rosee sauce

Dahl lamb $20.00
- Lentils and lamb are first cooked separately and then cooked together on slow heat with fresh lemon, coriander and fenugreek
Pappadum $3.00
- Two round sun-dried lentil wafers, served roasted or fried
Tandoori nan $4.00
- Leavened triangular flat bread of fine flour served hot
Shrimp tandoori $22.00
- Succulent shrimps with onions, green peppers and tomatoes served with a lemon wedge
Mix vegetable curry $15.00
- Seasonal vegetables cooked in a gravy of onions, tomatoes and freshly ground spices, garnished with coriander
Tandoori vegetable platter $18.00
- An assortment of fresh vegetables-cauliflowers, tomatoes and paneer are lightly marinated in yogurt and fenugreek paste, with a mixture of freshly ground spices
Butter chicken (murg makhanì) $21.00
- Boneless tandoori morsels are sautèed laboriously in butter and fresh spices to make this smooth and rich dish from northern india
Chicken Curry $18.00
- Boneless chicken in a generous, thick and highly seasoned sauce

●Zuppe
●Add grilled chicken or two shrimp $4
Hamburgers
- 7 oz chicago style sirloin beef burger, sunny side up egg, crispy pepperoni, “bomba” mayo, mozzarella, lettuce, tomatoes, fries
Funghi e cipolla $18.00
- Wild mushrooms, herb and truffle oil, caramelized onions, brie, mozzarella
Lasagna di carne $17.00
- Meat sauce, ricotta, spinach, mozzarella
Insalata cesare $13.00
- Romaine lettuce, caesar dressing, parmigiano shavings, croutons
●Pizza
Funghi di bosco $17.00
- Wild mushrooms, truffle paste, white wine, parsley

Montreal style r.d. ribeye cut $37.99
- A flavourful 16 oz ribeye steak served bone in, our signature cut and die.hard classic
Banana peppers $3.69
Grilled salmon salad $26.99
- Grilled atlantic salmon fillet atop mixed artisan salad tossed in balsamic vinaigrette, garnished with cucumbers, red onions, cherry tomatoes and lemon slices
The original 76 $16.49
- A 7 oz sandwich topped with swiss cheese served on a poppy and sesame seed brioche bun with deli mustard
All the above plates are served with french fries, coleslaw and pickle spear
Mont royal burger $19.99
- Topped with cheddar cheese, hickory smoked bacon, grilled tomatoes and sriracha mayo, served on a sliced brioche bread
Boss burger $24.99
- Two beef patties topped with sauteed onions, melted swiss cheese and reubens secret sauce
Cajun jambalaya pasta $23.49
- Linguini pasta sauteed with chicken, black tiger jumbo shrimp and julienned bell peppers in a spicy cajun sauce, warning, this is hot!

Fried calamari with a spicy tomato sauce $13.00
Salad of grilled asparagus and Fingerling potatoes with smoked Cacciocavallo cheese $13.00
Braised milk-fed veal shank, served with a parmigiano risotto $39.00
With seafood (1/2 lobster, scallops, shrimps, clams in a tomato sauce) 43.00
Parma Prosciutto “Ruliano” with Parmigiano Reggiano with traditionally aged Balsamic from Modena $19.00
Vialone nano risotto with green peas, oven roasted lamb chops in their natural juices 35.00
Full roasted rack of lamb with a mustard crust, and aromatic herbs, own juices $44.00
Tossed mixed lettuce leaves, pear, walnuts, and Gorgonzola cheese $11.00