Chez Chine in Ville-Marie Menu

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Chez Chine in Ville-Marie has no menu available, but can choose from many other options such as petite verte or Les tartares sont offerts en deux formats, la portion repas est servie avec frites et petite verte from Saloon Bistro Bar. L'Atelier de Joel Robuchon - Montreal offers many options including La betterave (v) and Le foie gras. Cafe Parvis includes a wide range like Croissants or Viennoiseries. Large shrimp and Cod from . Brit and Chips offers The Keg Steakhouse + Bar Place Ville Marie and ●Starters.

Nearby Sample Menus

Classic Caesar with pancetta $5.00
Marinara $8.00
- tomato sauce garlic oregano basil E.V.O.O. pecorino romano
Mozzarella di Bufala $9.00
Porchetta $16.00
- E.V.O.O. pecorino romano marinated vegetables fior di latte marinated hot peppers basil
Mild Italian sausage tomato sauce $13.00
- fior di latte green onions pecorino romano marinated hot peppers rapini and almond pesto
Arugula & lemon salad $5.00
Porcini with white truffle oil $19.00
- hazelnut cream pecorino romano stracciata basil
Fennel orange arugula almonds lemon (when available) $16.00

CRETAN FRIES 5.95
- Fresh cut thick fries covered with Myzithra cheese and spices.
ZEUS MASSACRE 15.95
- Fresh cut thick fries covered with tzatziki, crumbled Feta and choice of chicken or pork gyro.
Pork 15.95/12.95/16.95
TZATZIKI 5.95
- The most famous Greek spread. Thick Greek yogurt, cucumbers, garlic and olive oil
DIP PLATTER 15.95
- Taramosalata, Kopanisti, Tzatziki. >>
CALAMARI 13.95
- Fried squid served with mustard mayo and wedge of lemon.
Greek Style Grilled Chicken half/full 11.95/19.95
- grilled chicken pieces with lemon extra virgin olive oil oregano salt & pepper
Half Greek Style Chicken 20 min cooking time 17.95

*Taj Platter $28.00
- Chicken, shrimps, lamb, fish and braised seasonal vegetables, served on a sizzling platters
Fish tikka $22.00
- Salmon marinated in yogurt with carom seeds, ginger and garlic paste, lemon juice and cooked on skewers in the tandoor
Seekh Kabab $6.00
- Minced lamb blended with spices and herbs and broiled on long skewers in our tandoor
*Vegetarian Plate $8.00
- An assortment of vegetarian appetizers (onion bhaji, aloo tikke, and a samosa ) served with salad
Chicken Curry $18.00
- Boneless chicken in a generous, thick and highly seasoned sauce
Chicken vindaloo $19.00
- Chicken marinated in herbs and spices is cooked in a spicy paste of chillies, ginger, garlic and vinegar
Lamb curry $19.00
- Chunks of lamb in a generous, thick, highly-seasoned sauce
Baígan bhartha $15.00
- Roasted aubergine is cooked with onions, tomatoes, fenugreek and garnished with fresh coriander

Nutella cheesecake $8.00
Uove ``benedetto`` $13.00
- Eggs benedict, spinach, hollandaise sauce
Salmone e panna $22.00
- Salmon, fried capers, scallions, dill, cream
Panino della notte
- See your server for tonight’s creation
Ali di pollo
- calabrese'' chicken wings and fries
-add a meatball for $4.00
Polpo $17.00
- Grilled octopus, tomato, olives, capers, cannellini beans, feta
Margherita
- Tomato sauce, basil, mozzarella

Turkey melt $14.99
- Grilled smoked turkey topped with peppered mayo, coleslaw and melted monterey jack cheese, served o thick grilled rye bread
Bangkok chicken salad $19.99
- Grilled chicken breast glazed with fiery satay sauce with artisan salad mix tossed in our spicy sesame thai vinaigrette, topped with cherry tomatoes, baby corn, shredded carrots, snow peas and fried noodles
Classic club $16.99
- Grilled chicken breast, hickory smoked bacon, lettuce, tomatoes and cracked pepper mayo
Smoked beef brisket wontons $11.99
- Fried wontons filled with our smoked meat brisket, sauerkraut and swiss cheese, served with a side of our sriracha mayo
The original 76 $16.49
- A 7 oz sandwich topped with swiss cheese served on a poppy and sesame seed brioche bun with deli mustard
Half sour pickles $2.29
Chef antons steak, eggs & hash $43.99
- Ancho-chipotle rubbed 12 oz striploin served on potato pancakes and topped with a fried egg, served in a cast iron skillet
Herb marinated chicken $23.49
- Herbs, lemon and olive oil marinated grilled chicken breasts, served with grilled vegetables and wild rice pilaf