Chez Baptiste Masson in Rosemont-La Petite-Patrie Menu -

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Chez Baptiste Masson in Rosemont-La Petite-Patrie has no menu available, but can choose from many other options such as Orecchiette À La Pancetta or Pappardelle Sauce Chasseur from Balsam Inn. Toque! Restaurant offers many options including Foie gras terrine and Tomato gazpacho. Kyo Bar Japonais includes a wide range like Salade kaiso or Soupe miso. Classic Caesar with pancetta and Arugula & lemon salad from . No 900 Pizzeria offers Brasserie T! and Cheese croquettes.

Nearby Sample Menus

Chili poutine $9 / $13
- Chili sauce
Piggy pizza $12.00
- Tomato sauce, pulled pork, onions and mozzarella cheese
Chicken wings (36) $30.00
- 8 wings served with one (4) sauce
Chicken burger $7/ $10
- Marinated chicken, bacon, lettuce, tomato, covered in barbecue sauce
price: small/large
Spaghetti smoked meat $12.00
- Smoked meat and meat sauce
Pulled pork poutine $10 / $15
- Pulled pork, choice of brown sauce or pepper sauce, coleslaw and hot sauce
Popcorn chicken $9.00
- Popcorn chicken served with l´échappée sauce

Saag lamb $20.00
- Creamed spinach is added to sizzling lamb and freshly ground spices, cooked with fenugreek and the fragrant cardamon
Samosa $6.00
- Seasoned vegetables wrapped in fine flour dough and fried flaky golden
*Vegetarian Plate $8.00
- An assortment of vegetarian appetizers (onion bhaji, aloo tikke, and a samosa ) served with salad
Saag paneer $15.00
- Flavourful little chunks of fresh homemade cottage cheese cooked with spinach and freshly ground spices
Lamb korma $22.00
- Lamb cooked in a creamy sauce with almonds, spices, and just a hint of garlic
Chicken xacutti $20.00
- Chicken is cooked in a fine paste of dry roasted spices, coconut, tomatoes, lemon juice and onions and garnished with coriander, spicy, rich gravied dish from southern india
Fish tikka $22.00
- Salmon marinated in yogurt with carom seeds, ginger and garlic paste, lemon juice and cooked on skewers in the tandoor
Butter chicken (murg makhanì) $21.00
- Boneless tandoori morsels are sautèed laboriously in butter and fresh spices to make this smooth and rich dish from northern india

Lasagna di carne $17.00
- Meat sauce, ricotta, spinach, mozzarella
Ragu di carne
Poutine w&g
- Grelot potatoes, meat sauce, italian sausage, hot peppers, diced mozzarella
All egg dishes are served with grilled bread, onions, roasted potatoes and misticanza salad
Dulce de leche cheesecake $8.00
Pollo alla parmigiana $23.00
- Breaded chicken breast, parmigiano, mozzarella gratin
Cozze tarantina $11.00
- Mussels, diced tomato, shallots, parsley, garlic crostini
Nutella e dulce de leche $11.00
- Nutella and caramel

Our new premium half pound burger blend consists of ground chuck, short rib and brisket, we cook our burgers medium well and serve them on a sesame-poppy brioche bun, includes fries, coleslaw and a pickle spear
Builders platter $22.99
- For those who want to build their own sandwich, a plate of delicately sliced smoked meat, served with a side of rye bread, you do the rest!
Millionaire's club $18.49
- Shaved roast beef, horseradish mayo, cheddar cheese, lettuce and tomatoes
The original 76 $16.49
- A 7 oz sandwich topped with swiss cheese served on a poppy and sesame seed brioche bun with deli mustard
French onion soup $8.99
Coleslaw $3.69
Texas toast grilled cheese steak sandwich $20.99
- Grilled flat iron steak topped with bacon, cheddar cheese and smoky red chimichurri mayo on sliced brioche bread
Herb marinated chicken $23.49
- Herbs, lemon and olive oil marinated grilled chicken breasts, served with grilled vegetables and wild rice pilaf

Cavatelli with pancetta, shiitake mushrooms, black truffles and asiago cheese 24.00
Full roasted rack of lamb with a mustard crust, and aromatic herbs, own juices $44.00
Jamon Bellota (Pata Negra) with aged Manchego cheese 10$ / Slice
- Jamon Bellota (Pata Negra) with aged Manchego cheese
Angus beef tenderloin with glazed pearl onions in honey and red wine reduction M / P
Hazelnut, and Almond Semifreddo with a Custard Cream $9.50
Salad of grilled asparagus and Fingerling potatoes with smoked Cacciocavallo cheese $13.00
Parma Prosciutto “Ruliano” with Parmigiano Reggiano with traditionally aged Balsamic from Modena $19.00
Taliatelle with mixted mushrooms and sautéed porcinis, garlic, white wine and parsley 29.00