Chez Alia in Ville-Marie Menu

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Chez Alia in Ville-Marie has no menu available, but can choose from many other options such as La betterave (v) or Le foie gras from L'Atelier de Joel Robuchon - Montreal. Portus 360 offers many options including Caldo verde and Creme de mariscos. Bar Sportif L'échappée includes a wide range like "Au gratin" onion soup or Chef salad. Soup of the day and Fresh Gras Mi-Cuit and Dried Duck Magret from . Le Robin Square offers Brasserie 701 and Soup of the day.

Nearby Sample Menus

Tuna submarine $9.00
- Tuna, shallots, celery, mozzarella cheese, mayonnaise with a side of fries
L´échappée burger $9 / $13
- 2 beef meatballs (7 ounces) topped with cheese, covered in l´échappée sauce and fried onions
Regular poutine $6 / $10
- Brown sauce or pepper sauce
Caesar salad $5.00
- Crisp romaine lettuce topped with bacon bits, croutons and parmesan cheese
French fries with gravy $4 / $6
- Brown sauce or pepper sauce
Grilled italian sausage $9.00
- Served with coleslaw, strong mustard and fries
B.L.T. sandwich $5.00
- Bacon, lettuce, tomatoes, and mayonnaise
Plate of french fries $3 / $5

Vegetable Biryani $15.00
- Steamed basmati rice cooked with seasonal vegetables. Served with raita
Tandoori nan $4.00
- Leavened triangular flat bread of fine flour served hot
Beef korma $20.00
- Beef cooked in a creamy sauce with almonds spices, and just a hint of garlic
-choice of mint / garlic / onion $5.00
Dahl lamb $20.00
- Lentils and lamb are first cooked separately and then cooked together on slow heat with fresh lemon, coriander and fenugreek
*Vegetarian Plate $8.00
- An assortment of vegetarian appetizers (onion bhaji, aloo tikke, and a samosa ) served with salad
*Non-Vegetarian Plate $12.00
- An assortment of Non-vegetarian appetizers (garlic shrimps, chicken malai, seekh kabab and fish amritsari) served with salad
Chicken Korma $21.00
- Boneless piece of chicken ín a creamy sauce ol ground almonds and freshly ground spices

Pesto al basilico $16.00
- Basil pesto, pine nuts, butter, cream
Spaghetti
- Reg. Or whole wheat
L'offre est valable sur l'achat d'un plat du menu 10 à 10
Pomodoro $14.00
- Tomato sauce, basil
Rose
Polpette $11.00
- Meatballs, tomato sauce, parmigiano shavings$12salsiccia italiana italian sausage, peperonata, “bomba” ricotta crostoni
●Secondi
Vongole e zucchini $19.00
- Clams, tomatoes, zucchini, white wine, chilli

Famous super sandwich $17.99
- A 10 oz sandwich piled high, the one that made us famous! served on rye bread with mustard
Cheddar and beer dip $13.99
- Made with quebec cheddar and locally brewed beer, served with seasoned homemade potato chips
Tuna salad sandwich $13.99
- Served on sliced pumpernickel with cheddar cheese, lettuce and tomatoes
Chipotle agave ribeye $43.99
- A 16 oz bone in ribeye grilled and topped with a chipotle agave tequila glaze, served with cheddar cheese yukon gold mashed
●Sides
Louisville bourbon steak sandwich $20.99
- Grilled flatiron steak topped with melted swiss cheese, caramelized onions and julienned sauteed red and yellow peppers, served with a bourbon whiskey mayo on a brioche poppy and sesame seed roll
Mediterranean salad $20.99
- Grilled chicken breast on mixed artisan salad tossed in balsamic vinaigrette with diced oranges and mangos, shredded carrots, roasted pecans and provolone cheese, served with three cheese garlic bread
Mtl smoked meat sliders $19.99
- Hand carved slices of our hot smoked meat brisket, topped with swiss cheese and served in three mini brioche rolls, served with coleslaw and fried chipotle spiced potato chips

Roasted veal tenderloin (milk fed) with chanterelles mushrooms, fresh thyme served with yukon gold mashed potatoes and broccoli rabe $38.00
Cavatelli with pancetta, shiitake mushrooms, black truffles and asiago cheese 24.00
Grilled milk-fed center-cut veal chop, topped with crispy shallots $49.00
Burrata Corato with basil, extra virgin olive oil and Tenuta San Guida $25.00
Buffalo’s milk Mozzarella, vine ripe tomato slices, extra-virgin olive oil, and basil $19.00
Center cut of tuna lightly crusted with sesame seeds, pan-seared, and served with caponata $45.00
Salmon carpaccio with a tomato concasse, fresh coriander and a spiced extra virgin olive oil $16.00
Grilled lamb chops on a bed of cannelinis purée and confit tomatoes $16.00