Chez Alberto in Villeray-Saint-Michel-Parc-Extension Menu -

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Chez Alberto in Villeray-Saint-Michel-Parc-Extension has no menu available, but can choose from many other options such as Tomato Soup or Oysters (each) from XO Le Restaurant. Cafe Saigon offers many options including Chicken spring roll and Pork spring roll. Restaurant Les Pyrenees includes a wide range like Soup of the day or Red gazpacho with Catalan chorizo. ●Starters and Escargot from . The Keg Steakhouse + Bar Place Ville Marie offers Restaurant Epik and Arancini siciliani.

Nearby Sample Menus

Pizza Nutella $5.00
Marinara $8.00
- tomato sauce garlic oregano basil E.V.O.O. pecorino romano
Margherita $9.00
- tomato sauce fior di latte basil E.V.O.O. parmesan
Fennel orange arugula almonds lemon (when available) $16.00
Spicy pancetta and figs $17.00
- E.V.O.O. fresh goat cheese arugula aged balsamic
Pizz’Egg $12.00
- E.V.O.O. pecorino romano spicy pancetta egg green onions basil
Charcuterie $12.00
- porchetta speck prosciutto di Parma organic salami
Speck $14.00
- E.V.O.O. oregano garlic small tomatoes fior di latte green onions parmesan romaine heart chili oil

Grilled jumbo Shrimps 20.95
- with lemon olive oil and oregano
GRILLED OCTOPUS 15.95
- Red onions, marinated roasted red peppers, capers, lemon, extra virgin olive oil, and oregano.
Pork 15.95/12.95/16.95
GALAKTOBOUREKO 5.45
- Creamy custard with phyllo pastry drowned in a lemon, orange infused syrup.
Chicken 16.95/1395/17.95
ATHENIAN FRIES 5.95
- Fresh cut thick fries covered with crumbled Feta cheese and spices.
CALAMARI 13.95
- Fried squid served with mustard mayo and wedge of lemon.
GREEK yogurt 7.95
- Thick Greek yogurt with your choice of honey, sweet black cherry jam or sweet quince jam.

Bhunna beef $19.00
- Chunks of beef are cooked with green peppers, onions, fresh spices and tomatoes
Beef korma $20.00
- Beef cooked in a creamy sauce with almonds spices, and just a hint of garlic
Lamb curry $19.00
- Chunks of lamb in a generous, thick, highly-seasoned sauce
Vegetable Nan $6.00
- Nan with a seasoned-vegetable filling
Lamb vindaloo $20.00
- Lamb is delicately cooked with onions, cumin, coriander and chillies. Vinegar is added to give it a spicy tangy taste
Dahl tarka (lentils) $12.00
- Herbal Dahl embellished with our special tarka (savoury, freshly sautèed mixture of butter and spices)
Curry sauce $3.00
Mango chutney $3.00
- A highly seasoned relish of mango, spices

Gigi $16.00
- Tomato sauce, cream, prosciutto, mushrooms, basil
Risotto del pescatore $28.00
- Lobster meat, shrimp, scallops, calamari, saffron
Funghi di bosco $17.00
- Wild mushrooms, truffle paste, white wine, parsley
Gamberi macchiato $24.00
- Shrimp, garlic, chili peppers, lobster bisque, white wine, parsley, cherry tomatoes
Pesto al basilico $16.00
- Basil pesto, pine nuts, butter, cream
Dulce de leche cheesecake $8.00
Extra $2: gnocchi, cheese tortelloni
Uove ``benedetto`` $13.00
- Eggs benedict, spinach, hollandaise sauce

Fillet mignon $36.99
- Tender, center cut 7 oz tenderloin served with skillet steak mushroom caps, a lean and succulent flavor experience favored by steak connoisseurs
All the above plates are served with french fries, coleslaw and a pickle spear
Jack daniel's marinated bourbon tips $26.99
- Sauteed beef tenderloin tips, marinated in jack daniels bourbon and dijon mustard, combined with mushrooms and julienned red bell peppers, served on a bed of yukon gold garlic mashed potatoes and topped with golden fried onion strings
Add baby house or baby caesar salad for any steak above $4.99
Chopped liver entree $11.49
- Homemade chopped beef liver topped with fried onions, served with a side of rye bread
Fried onion strings $6.49
Montreal style r.d. ribeye cut $37.99
- A flavourful 16 oz ribeye steak served bone in, our signature cut and die.hard classic
The original reuben sandwich $17.99
- Our signature favorite! a savory grilled sandwich served on thick sliced pumpernickel, piled high with a 1/2 lb of sliced smoked meat, melted swiss cheese, sauerkraut and reubens secret sauce