Chez Alberto in Villeray-Saint-Michel-Parc-Extension Menu

Chez Alberto in Villeray-Saint-Michel-Parc-Extension has no menu available, but can choose from many other options such as Tomato Soup or Oysters (each) from XO Le Restaurant. Cafe Saigon offers many options including Chicken spring roll and Pork spring roll. Restaurant Les Pyrenees includes a wide range like Soup of the day or Red gazpacho with Catalan chorizo. ●Starters and Escargot from . The Keg Steakhouse + Bar Place Ville Marie offers Restaurant Epik and Arancini siciliani.

Nearby Sample Menus

  • Gnocchi bolognese $23.00
    • Homemade gnocchi made out of butternut squash, ricotta and parmesan, with bolognese sauce
  • Involtini di vitello $26.00
    • Veal rolls stuffed with spinach and fontina, demi-glace reduction, mashed potatoes, market vegetables
  • Burrata con legumi (v( (g) $24.00
    • 125 g, grilled and marinated vegetables, olive oil
  • Risotto primavera (v) (g) $24.00
    • Creamy risotto ‘alla milanese’ with julienned vegetables sautéed with garlic and white wine
  • Legumi alla griglia (v) (g) $11.00
    • Grilled market vegetables, warm goat cheese.
  • Polpo grigliato (v) (g) $17.00
    • Grilled octopus, pomegranate, mint, lentils bed
  • Soffritto di gamberetti $25.00
    • Sautéed shrimp with garlic, bell pepper and tomato sauce, barley parmesan risotto
  • Insalata di barbabietola (v( (g) $12.00
    • Beet salad, cherry tomatoes, goat cheese, arugula
  • Salada de Esparagos $ 16
    • Asparagus, serrano, roasted almonds, São Jorge cheese salad
  • Costela curta estufada $ 16
    • braised short rib
  • Carne de porco a Alentejana $ 36
    • pork and clams Alentejana-style
  • Tomates cereja e queijo de cabra $13
    • cherry tomatoes and goat cheese
  • Creme de mariscos $ 15
    • seafood soup
  • Portuguese tapas
  • Pernil de borrego $ 38
    • braised lamb shank
  • Vieiras com chouriço $ 18
    • scallops and chouriço
  • Chef's dessert $4.00
  • Boîte bento
    • Vegetable and shrimp tempura with chef's choice of japanese side dish, 6 makis and your choice of protein
  • Miso beef $20.00
  • Marinated salmon $20.00
  • Chirashi $22.00
    • Assortment of 8 pieces of sashimi selected by the chef and served on sushi rice
  • Salade de poulet karaage $16.00
    • Chicken karaage salad, cabbage, tomatoes, leaks, corn, green peppers, kimchi and sesame vinaigrette
  • Kyo $18.00
    • Crab, avocado, takuan, tobiko, spicy mayo, lychee, strawberry, tuna
  • Combinaison de sashimis $23.00
    • Chef’s choice of 10 pieces of sashimi
  • 2.Côtes levées de flanc, porc
  • Porc Effiloche $12
    • porc effiloche style Carolina, servi avec 2 a cotes
  • Salade De Mais Alabama
  • 2 Viandes $19
  • Feves Bbq De Kansas City
  • Macaroni & Fromage
  • Notre Brisket Champion Mondail
  • Petit/Mayo/Large $6/$9/$16
  • Crispy-melting white cheese ice mist sorbet $129.50
  • AAA Angus beef sirloin. Pommes Pont Neuf, wild mushrooms and runny quail egg $45.00
  • Vegetables $51.50
    • Asian inspired vegetable and cereal garden presented in 7 renditions
  • Signature Foie Gras $29.50
    • Foie gras au torchon, crispy langoustine with Terragon leaves. Homemade brioche. Citrusy beet and green apple smoothie
  • Crispy-melting white cheese ice mist sorbet $94.50
  • Slow cooked Quebec veal carpaccio, creamy Tuna. Watercress petals and young sprouts $129.50
  • Halibut $57.50
    • Macadamia nut crusted Halibut pavé, cooked on hay with citrus. Coconut infused white butter sauce. Israelian couscous, marinated vegetables on zucchini tagliatelle with thaï basil
  • Sweets and mignardises $94.50
  • L’américain $9.95
    • Ciabatta bread, shredded pork, confit onions, barbecue sauce, braised
  • Salade croquante du moment $12.00
    • Zucchini, tomatoes and goat cheese quiche seasonal crisp greens
  • L’anglais $9.95
    • Ciabatta bread, homemade roast beef, mustard, goat cheese, lettuce.
  • Cream of seasonal vegetables 6 $6.00
  • Le français $9.95
    • Ciabatta bread, ham, butter, brie cheese and lettuce.
  • L’italien $9.95
    • Ciabatta bread, roasted chicken, pesto, basil, tomatoes and pepper.
  • Le grec $9.95
    • Ciabatta bread, homemade ratatouille, féta, tomatoes, lettuce, pesto.
  • Niçoise salad $13.00
    • White tuna, crisp greens, tomatoes, black olives, hard-boiled egg, artichokes, anchovy fillets, lemon and olive oil dressing

Chez Alberto

Address

3380 Rue Jean-Talon E, Montréal, QC H2A 1W8, Canada

Phone

05147223771

Email

None

Opened hours

None

Price

None

Type

None

Service

None

Cuisine

Portuguese

Features

Location
3380 Rue Jean-Talon E, Montréal, QC H2A 1W8, Canada
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