Chef Tony in Richmond Menu

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Chef Tony in Richmond has no menu available, but can choose from many other options such as Kingyo’s assorted deluxe bento box or (limited to only 10 sets per day!) from Kingyo. Donair Town offers many options including Vegetariean Falafel and Regular. Revel Room includes a wide range like Salt Roasted Beet & Watermelon Salad or Spinach, Roasted Corn & Pepper Salad. Panago pizza sizes - P 8", S10", M12" , L14" and ●Basic pizzas from . Panago Pizza offers Bogart's Bar & Restaurant Ltd and House Cut French Fries.

Nearby Sample Menus

Beef & Shrimp $9.39
Teriyaki pork $7.89/$9.88
Teriyaki Chicken & Shrimp $8.79/$10.78
vegetable $7.79
Teriyaki Beef & Chicken $9.19/$11.18
vegetable $6.79
Pineapple Chicken $7.99/$9.98
vegetable 47.59

Lumberjack poutine $7.99
Old Style Bacon Cheddar $8.99
American Cheese $0.79
Hawaiian Cheeseburger $8.99
L $6.95
- choice of 2 strips of maple bacon or 2 breakfast sausage links or 2 fluffy buttermilk pancakes
Chicken Tender Combo $12.99
Chicken strips combo $4.99
Small 10 $11.75

The Amazing Eggs(V,S, SE) $7.65
- two scrambled eggs, spinach, roasted tomatoes, goat farm feta, chia, flax and sesame seeds served on a bed of SMAK potatoes
Fruit Booster (V, S, N, SE, G) $5.65
- fresh sliced strawberries, banana, orange and blueberries, with sliced almonds, cinnamon and yogurt
Meat Bowl+ Side Salad (Mini/Reg) $13.35/$15.95
West Coast Eggs (DF) $8.45
- omega rich house cured wild salmon lox with two scrambled eggs and green onion served on a bed of SMAK potatoes
Chicken Caesar Salad (DF) $9.95
- roasted rossdown farms chicken, crisp romaine, with gluten free crouton and dairy free Caesar dressing
ADD ONS
Avocado $2.00
Goat feta $2.00

Pasta Salad $10
- bacon, red pepper, green onion, tomato, fresh mozzarella, sunflower pesto dressing
Quinoa + Rocket $11
- avocado, lemon herb vinaigrette, cilantro, candied nuts, watermelon radish, goat cheese
Railtown Breakfast Wrap $13
- fried egg, bacon, avocado, arugula, sprouts, pickled onion, hummus, flatbread + brunch spuds
Add bacon $2
Ruby Red Beet Dip $8
- goat cheese, toasted almonds, fresh veggies, warm flat bread
Green Chickpea + Avocado Hummus $13
- garlic, tahini, fresh lemon, feta, mint, fresh baked pita
Add bacon $2
Green Chickpea + Avocado Hummus $9
- garlic, tahini, fresh lemon, feta, mint, fresh baked pita

Cheese & Charcuterie Selection $25
- Local BC Cheese, charcuierié, quince paste, cornichons, baguette
Local Cheese Plate $19
- a selection of cheese from golden ears cheesecrafters, BC
Cef’s Seasonal Soup $9
Truffle Fries $11
- horisë cut fries, truffle oil, chives, parmesan mayo
Pizza Funghi $18
- mushroom trio, caräaelized onions, goat cheese, garlic cream
Sakura Farms Pork Chop $27
- mixed-bean ragout, kale, pear mostarda
The King Fried Chicken Sandwich $20
- Spiced buttermilk fried chicken, pickled 'slaw, remoulade sesame brioche bun
Hotel Georgia Club $18
- turkey breast, house-cured bacon, fontina cheese, lettuce, tomato mayonnaise, cranberry sourdough

Chef Tony

Greater Vancouver > Richmond > Chef Tony

Address

101-4600 No. 3 Rd, Richmond, British Columbia V6X 2C2, Canada

Phone

06042790083

Email

None

Opened hours

Monday: 10:30 AM – 3:00 PM, 5:00 – 10:00 PM, Tuesday: 10:30 AM – 3:00 PM, 5:00 – 10:00 PM, Wednesday: 10:30 AM – 3:00 PM, 5:00 – 10:00 PM, Thursday: 10:30 AM – 3:00 PM, 5:00 – 10:00 PM, Friday: 10:30 AM – 3:00 PM, 5:00 – 10:00 PM, Saturday: 10:00 AM – 3:00 PM, 5:00 – 10:00 PM, Sunday: 10:00 AM – 3:00 PM, 5:00 – 10:00 PM