Chateau Blanc in Verdun Menu

Chateau Blanc in Verdun has no menu available, but can choose from many other options such as Black Kalamata olives or Homemade Pretzel with Porter mustard from L'amere a boire. Restaurant Epik offers many options including Arancini siciliani and Insalata di barbabietola (v( (g). Maison Christian Faure Patisserie includes a wide range like 1 choice of beverage, 2 macarons or Cream of seasonal vegetables 6. Soup of the day and Red gazpacho with Catalan chorizo from . Restaurant Les Pyrenees offers The Keg Steakhouse + Bar Place Ville Marie and ●Starters.

Nearby Sample Menus

  • Tomato sandwich $4.00
    • Tomato and mayonnaise
  • Swiss burger $7/ $10
    • Beef (7 ounces), swiss cheese, fried mushrooms covered in l´échappée sauce
  • L´échappée pizza $12.00
    • Tomato sauce, smoke meat and mozzarella cheese
  • Post- game nachos $15.00
    • Chicken, hamburger steak, black olives, peppers, tomatoes, onion, mozzarella cheese, salsa sauce, and sour cream
  • L'échappée combo $21.00
    • 8 chicken wings, 4 cheese sticks, 5 onion rings and french fries
  • Spaghetti smoked meat $12.00
    • Smoked meat and meat sauce
  • Greek grilled chicken salad $13.00
    • Grilled chicken, lettuce, tomatoes, cucumbers, onions black olives and cheese feta
  • Caesar salad $5.00
    • Crisp romaine lettuce topped with bacon bits, croutons and parmesan cheese
  • Vegetable Biryani $15.00
    • Steamed basmati rice cooked with seasonal vegetables. Served with raita
  • Chicken Korma $21.00
    • Boneless piece of chicken ín a creamy sauce ol ground almonds and freshly ground spices
  • Mix vegetable curry $15.00
    • Seasonal vegetables cooked in a gravy of onions, tomatoes and freshly ground spices, garnished with coriander
  • Green salad $7.00
    • Mesclun with cherry tomatoes, cucumber, carrots and mango vinaigrette, garnished with roasted pistachios and home-made cheese
  • Keema Nan $7.00
    • Naturally leavened bread filled with seasoned cooked ground meat
  • Saag beef $19.00
    • Creamed spinach is added to sizzling beef and freshly ground spices, cooked with fenugreek and the fragrant cardamon
  • Bhunna beef $19.00
    • Chunks of beef are cooked with green peppers, onions, fresh spices and tomatoes
  • Pappadum $3.00
    • Two round sun-dried lentil wafers, served roasted or fried
  • Cinque formaggi $17.00
    • Mozzarella, provolone, gorgonzola, brie, aged cheddar
  • Alfredo $15.00
    • Cream, parmesan
  • ●Dolci
  • Arrabbiata $14.00
    • Tomato sauce, chili peppers, garlic, white wine, basil
  • Prosciutto e bocconcini $11.00
    • Bocconcini cheese, cherry tomatoes, mushrooms, prosciutto cotto, shallots and fresh basil
  • Pollo bbq $17.00
    • Roasted chicken, italian sausage, peppers, onions, jalapeno, smoked cheddar, brio bbq sauce
  • Bolognese $16.00
    • Meat sauce, basil
  • Ragu di carne
  • Delmonico steak sandwich $22.99
    • Grilled flatiron steak topped with sliced portobello mushrooms, fried onion strings, monterrey jack and quebec cheddar cheese, served on thick sourdough rye with garlic aioli sauce
  • Black Jack burger $17.49
    • A blackened burger topped with melted monterey jack cheese and spicy cajun mayo
  • Agave-tequila chicken $24.99
    • Grilled chicken breasts basted with sweet and peppery agave honey & tequila glaze, served on a bed of yukon gold garlic mashed and grilled vegetables
  • Club roll
    • A combination of grilled smoked meat, salami and stuffed chicken, served on a brioche bun with deli mustard
  • Blue cheese filet $44.99
    • Fire-grilled 7 oz center cut tenderloin topped with melted stilton blue cheese and shiraz wine reduction sauce
  • Spaghetti marinara $16.49
    • Spaghetti pasta sauteed in our homemade tomato sauce and served with three cheese garlic bread
  • Shiraz wine reduction sauce $5.99
  • Half sour pickles $2.29
  • Grilled lamb chops on a bed of cannelinis purée and confit tomatoes $16.00
  • Risotto with shrimps, scampi tail and asparagus spears 37.00
  • Regional Cheeses $18.00
  • (Digby) seared scallops with mango, fennel, baby rucola and red wine reduction $21.00
  • Parma Prosciutto “Ruliano” with Parmigiano Reggiano with traditionally aged Balsamic from Modena $19.00
  • With seafood (1/2 lobster, scallops, shrimps, clams in a tomato sauce) 43.00
  • CHEESECAKE DELIGHT $13.00
  • Cavatelli with pancetta, shiitake mushrooms, black truffles and asiago cheese 24.00
Chateau Blanc

Chateau Blanc

location

Address

3969 Boulevard LaSalle, Verdun, QC H4G 2A1, Canada

phone

Phone

05147620007

email

Email

None

clock

Opened hours

None
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Breakfast , Canadian , Mediterranean

features

Features

Location
3969 Boulevard LaSalle, Verdun, QC H4G 2A1, Canada