Charcuterie Patisserie Piast in Saint-Laurent Menu

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Charcuterie Patisserie Piast in Saint-Laurent has no menu available, but can choose from many other options such as ●Starters or Escargot from The Keg Steakhouse + Bar Place Ville Marie. Brasserie T! offers many options including Cheese croquettes and Oysters of the day (6 or 12). Ferreira Cafe includes a wide range like Starting at or Oysters on ice with mignonette ½ doz.. ***=Very Spicy and **59 Kai Prix Khing from . Restaurant Maison Phayathai offers Cafe Parvis and Croissants.

Nearby Sample Menus

Chicken wings (12) $12.00
- 12 wings served with one (2) sauce
Sicilian $10 / $15
- Italian sausage, brown sauce or pepper sauce
Goalie combo $19.00
- Calamari, 2 potato skins, popcorn chicken served with l´échappée sauce
Greek pizza $12.00
- Tomato sauce, ham, hot peppers, black olives, feta and mozzarella cheese
Swiss burger $7/ $10
- Beef (7 ounces), swiss cheese, fried mushrooms covered in l´échappée sauce
Tomato sandwich $4.00
- Tomato and mayonnaise
Grilled italian sausage $9.00
- Served with coleslaw, strong mustard and fries
Caesar salad $5.00
- Crisp romaine lettuce topped with bacon bits, croutons and parmesan cheese

Mango chutney $3.00
- A highly seasoned relish of mango, spices
Dahl beef $19.00
- Lentils and beef are first cooked separately and then cooked together on slow heat with fresh lemon, coriander and fenugreek
Saag paneer $15.00
- Flavourful little chunks of fresh homemade cottage cheese cooked with spinach and freshly ground spices
*Vegetarian Plate $8.00
- An assortment of vegetarian appetizers (onion bhaji, aloo tikke, and a samosa ) served with salad
Chicken tíkka Masala $20.00
- Boneless pieces of tandoori chicken in a yogurt sauce, enriched with special herbs
Bhìndì Masala $14.00
- Okras delicately prepared in a blend of spices
Saag chicken $19.00
- Creamed spinach is added to sizzling meat and freshly ground spices, cooked with fenugreek and the fragrant cardamon
*Taj thali $30.00
- A modified, milder version of the tamil mulligatanir `` pepper water`` it is prepared with vegetables, lemtils and chicken bits

Occhio di bue $13.00
- Olive oil, eggs sunny side up, bacon, asparagus, parmesan and cheddar cheeses
Spinaci e formaggio $3.00
- Fontina, pecorino, romano and swiss cheeses, spinach, fresh thyme
Pasta= spaghetti / gluten-free fusilli / farfalle / whole grain linguine /linguine / fettuccine / fusilli / angel hair / penne rigate / whole grain penne / gemelli / gluten-free penne / pappardelle
Tomato sauce
Ragu di carne
Zuppa del giorno $7.00
- Soup of the day
Rosé $15.00
- Tomato sauce, cream, basil
Polpette $11.00
- Meatballs, tomato sauce, parmigiano shavings$12salsiccia italiana italian sausage, peperonata, “bomba” ricotta crostoni

●Dean's steakhouse specialties
- All items are served with baby caesar or house salad and a choice of french fries, yukon gold garlic mashed, full stuffed baked potato or wild rice pilaf
Builders platter $22.99
- For those who want to build their own sandwich, a plate of delicately sliced smoked meat, served with a side of rye bread, you do the rest!
Jimmy the greek salad $23.99
- Grilled chicken breast on chilled crisp romaine lettuce tossed in our home made, yoghurt dill greek dressing with crumbled feta cheese, kalamata olives, tomatoes, green and red peppers, cucumber, red onions and three cheese garlic bread
Agave-tequila chicken $24.99
- Grilled chicken breasts basted with sweet and peppery agave honey & tequila glaze, served on a bed of yukon gold garlic mashed and grilled vegetables
Baby house or baby caesar salad $9.99
Boss burger $24.99
- Two beef patties topped with sauteed onions, melted swiss cheese and reubens secret sauce
BBQ short rib grilled cheese melt $15.99
- Pulled BBQ beef short rib tossed in our jack daniels BBQ sauce with caramelized onions and topped with cheddar and swiss on a sliced brioche bread
Mushroom cap skillet $11.99

(Digby) seared scallops with mango, fennel, baby rucola and red wine reduction $21.00
Grilled milk-fed center-cut veal chop, topped with crispy shallots $49.00
Tossed mixed lettuce leaves, pear, walnuts, and Gorgonzola cheese $11.00
Center cut of tuna lightly crusted with sesame seeds, pan-seared, and served with caponata $45.00
Ricotta dumplings sauteed in a tomato sauce, buffalo’s milk mozzarella and fresh basil 22.00
Roasted veal tenderloin (milk fed) with chanterelles mushrooms, fresh thyme served with yukon gold mashed potatoes and broccoli rabe $38.00
Full roasted rack of lamb with a mustard crust, and aromatic herbs, own juices $44.00
With seafood (1/2 lobster, scallops, shrimps, clams in a tomato sauce) 43.00