Charcuterie Patisserie Piast in Saint-Laurent Menu

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Charcuterie Patisserie Piast in Saint-Laurent has no menu available, but can choose from many other options such as ●Starters or Escargot from The Keg Steakhouse + Bar Place Ville Marie. Brasserie T! offers many options including Cheese croquettes and Oysters of the day (6 or 12). Ferreira Cafe includes a wide range like Starting at or Oysters on ice with mignonette ½ doz.. ***=Very Spicy and **59 Kai Prix Khing from . Restaurant Maison Phayathai offers Cafe Parvis and Croissants.

Nearby Sample Menus

Sfizi stuffed with prosciutto (3) $9.00
Prosciutto $16.00
- E.V.O.O. parmesan oregano mozzarella di bufala small tomatoes arugula
Spicy pancetta and figs $17.00
- E.V.O.O. fresh goat cheese arugula aged balsamic
Mozzarella di Bufala $9.00
Bombolone (Available on Thursday) $3.50
Dessert of the day Ask a member of our team
Porchetta $16.00
- E.V.O.O. pecorino romano marinated vegetables fior di latte marinated hot peppers basil
Mild Italian sausage tomato sauce $13.00
- fior di latte green onions pecorino romano marinated hot peppers rapini and almond pesto

ATHENIAN FRIES 5.95
- Fresh cut thick fries covered with crumbled Feta cheese and spices.
ADD Roasted Gyro pork or chicken 5.95
Bifteki 11.95/15.45/12.95/16.95
Vegetarian 11.95/15.45
SESAME FETA 9.95
- Oven baked Feta wrapped in phyllo, covered with sesame seeds and honey.
VILLAGE 9.95/14.95
- Ripe tomatoes, cucumbers, red onions, peppers, Kalamata olives, Feta and Greek dressing.
Extra Grilled lamb Chop each 4.75
Pork Gyro, Chicken Gyro, Biftekia, Loukaniko for two/for four 34.95/67.95

Pulao Rice $7.00
- Basmati rice steam cooked with onions, green peas and saffron
Vegetable korma $16.00
- Seasonal vegetables cooked to perfection with dry roasted spices and a hint of cream and garnished with almonds
Paneer Nan $7.00
- Naturally leavened bread filled with homemade cheese
Dahl beef $19.00
- Lentils and beef are first cooked separately and then cooked together on slow heat with fresh lemon, coriander and fenugreek
*Taj vegetable thali $25.00
- Choice of one vegetable dish, dahl tarka, raita, pakoras, nan, rice, pappadum, kachumbar, dessert, tea or coffee
Dahl makhnì $13.00
- Black lentils slow cooked over low heat and sautèed with onions and tomatoes, to give it the final touch of taste
Raíta $3.00
- Whipped yogurt with cucumber slivers and spices
*Non-Vegetarian Plate $12.00
- An assortment of Non-vegetarian appetizers (garlic shrimps, chicken malai, seekh kabab and fish amritsari) served with salad

Al sole $14.00
- Olive oil, sundried tomatoes, butter, white wine, basil, cherry tomatoes
Arrabbiata $14.00
- Tomato sauce, chili peppers, garlic, white wine, basil
Paesana $16.00
- Tomato sauce, pepperoni, mushrooms, peppers, mozzarella
Salumi e cacio $19.00
- Selected charcuteries and cheeses
Vongole e zucchini $19.00
- Clams, tomatoes, zucchini, white wine, chilli
Mr. Gavino’s signature tiramisù $9.00
Tartare di manzo $12.00
- Beef tartare, truffle vinaigrette, roasted eggplant
Add

Mtl smoked meat sliders $19.49
- Hand carved slices of our hot smoked meat brisket topped with swiss cheese and served in three mini brioche rolls, served with coleslaw and fried chipotle spiced potato chips
Hot spinach & cheese dip $12.99
- A rich blend of reggiano and monterey jack cheese, fresh spinach, artichoke hearts and garlic
Grilled vegetable and wild mushroom sandwich $16.49
- Grilled mixed vegetables, grilled sliced portobello mushrooms, covered with melted mozzarella cheese and served on thick sourdough rye with garlic aioli sauce
Montreal style r.d. ribeye cut $37.99
- A flavourful 16 oz ribeye steak served bone in, our signature cut and die.hard classic
Black tiger jumbo shrimp skewer (5) $20.99
Grilled vegetable & mushroom $16.99
- With grilled seasonal vegetables, portobello mushrooms and red onions
Smokehouse turkey sandwich $14.49
- Served on thick cut rye bread, tomatoes, lettuce, red onions and peppered mayo
Grilled salmon salad $26.99
- Grilled atlantic salmon fillet atop mixed artisan salad tossed in balsamic vinaigrette, garnished with cucumbers, red onions, cherry tomatoes and lemon slices