Chapdelaine in Riviere-des-Prairies-Pointe-aux-Trembles Menu -

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Chapdelaine in Riviere-des-Prairies-Pointe-aux-Trembles has no menu available, but can choose from many other options such as Oh cleng or Tuigim Fam from Restaurant Ganadara. Chez L'Epicier offers many options including Cold cauliflower veloute, golden grapes, pine nuts and Dijon caramel and Lobster bisque, wood infused whipped cream and crispy fennel. Molivos includes a wide range like Saganaki or Taramosalata. Caldo verde and Creme de mariscos from . Portus 360 offers Le Robin Square and Soup of the day.

Nearby Sample Menus

Player´s room combo $18.00
- Nachos with chili, 6 chicken wings, 4 stuffed jalapenos
Smoked meat poutine $10 / $15
- Smoked meat, brown sauce or pepper sauce
Chicken wings (36) $30.00
- 8 wings served with one (4) sauce
Hot chicken sandwich $11.00
- Chicken, gravy, sweet peas, coleslaw and fries
Chicken wings (8) $9.00
- 8 wings served with one (1) sauce
Greek grilled chicken salad $13.00
- Grilled chicken, lettuce, tomatoes, cucumbers, onions black olives and cheese feta
Chicken burger $7/ $10
- Marinated chicken, bacon, lettuce, tomato, covered in barbecue sauce
Swiss burger $7/ $10
- Beef (7 ounces), swiss cheese, fried mushrooms covered in l´échappée sauce

Bhìndì Masala $14.00
- Okras delicately prepared in a blend of spices
Aloo gobi $14.00
- Cauliflower and potatoes sautèed with turmeric, cumin, onion, ginger, garlic and fresh tomatoes. garnished with coriander
Onion bhají / pakoras $6.00
- Mouth-watering vegetables fried with seasoned herbal batter
Vegetable Nan $6.00
- Nan with a seasoned-vegetable filling
Vegetable korma $16.00
- Seasonal vegetables cooked to perfection with dry roasted spices and a hint of cream and garnished with almonds
Saag lamb $20.00
- Creamed spinach is added to sizzling lamb and freshly ground spices, cooked with fenugreek and the fragrant cardamon
Aloo paratha $6.00
- Whole wheat bread filled with seasoned potatoes and baked in tandoor
Fish Amrìtsarì $10.00
- Strips of tilapìa fillet marinated in a mixture of herbs, seasoned with ginger, garlic, carom seeds and a mix of grounds spices, served crispy golden

Ali di pollo al chinotto $9.00
- Crispy-fried chicken wings in our brio bbq sauce
Alfredo $15.00
- Cream, parmesan
Mac & cheese
- Macaroni, gorgonzola, parmesan, provolone, fontina, bread crumbs and bacon bits
Spinaci e formaggio $3.00
- Fontina, pecorino, romano and swiss cheeses, spinach, fresh thyme
Nutella e dulce de leche $11.00
- Nutella and caramel
Insalata di casa $14.00
- Mesclun mix, oranges, walnuts, pears, apples, goat cheese, vinaigrette
Bruschetta $3.00
Margherita $14.00
- Tomato sauce, basil, mozzarella

Famous super sandwich $17.99
- A 10 oz sandwich piled high, the one that made us famous! served on rye bread with mustard
The original 76 $16.49
- A 7 oz sandwich topped with swiss cheese served on a poppy and sesame seed brioche bun with deli mustard
Brandied peppercorn sauce $5.49
Molasses rum glaze petit fillet mignon $34.99
- 8 Oz, teres major beef (petite filet) topped with a molasses rum glaze and garnished with homemade chipotle potato chips, served with yukon gold garlic mashed potatoes
Reubens cobb salad $19.49
- Artisan salad mix tossed in our honey dijon vinaigrette topped with diced smoked turkey and maple-smoked ham, diced cheddar and monterrey jack cheese, diced tomatoes, shredded carrots and served with three cheese garlic bread
Jack daniel's marinated bourbon tips $26.99
- Sauteed beef tenderloin tips, marinated in jack daniels bourbon and dijon mustard, combined with mushrooms and julienned red bell peppers, served on a bed of yukon gold garlic mashed potatoes and topped with golden fried onion strings
Honey-crunch chicken strips $12.99
- Boneless chicken strips coated with our sweet cereal blend and fries golden brown, served on a bed of fries with dijon mayo and jack daniels BBQ sauce
Millionaire's club $18.49
- Shaved roast beef, horseradish mayo, cheddar cheese, lettuce and tomatoes

Grilled lamb chops on a bed of cannelinis purée and confit tomatoes $16.00
With seafood (1/2 lobster, scallops, shrimps, clams in a tomato sauce) 43.00
Cooked Chocolate Mousse Served with Nougat Ice Cream $12.00
Grilled Atlantic salmon with a virgin sauce, green vegetables, roasted fingerling potatoes flavored with garlic and rosemary $29.00
Full roasted rack of lamb with a mustard crust, and aromatic herbs, own juices $44.00
Mignardises Plate $9.00
Oven-baked large shrimps stuffed with snow crab on a bed of risotto $39.00
Hazelnut, and Almond Semifreddo with a Custard Cream $9.50