CAVU Kitchen Bar - Hilton Vancouver Hotel in Richmond Menu

CAVU Kitchen Bar - Hilton Vancouver Hotel in Richmond has no menu available, but can choose from many other options such as Irish Seafood Chowder or Ploughman’s Plate from Forkhill House Irish Bistro. Smoke's Poutinerie Vancouver offers many options including Fries and TraditionalPoutine. Match Eatery & Public House includes a wide range like Skillet hash or Two eggs any style. -Medium and -Small from . J's Pizza offers LIFT Bar Grill View and TradItional.

Nearby Sample Menus

  • Vanilla Panna Cotta $10
    • summer peaches, plum shochu, walnuts, cinnamon cardamom cookie
  • Sticky Rice Cake $15
    • stir fried pork, salted mushroom greens, wood ear mushrooms, bamboo shoots
  • Yao Tiao (Chinese Donuts) $9
    • lime, mandarin peel, chili glaze, dulce de leche dip
  • Green Beans, House Cured Bacon, Preserved Mango, Black Bean $8
  • King Pea Tips, Garlic, Shaoxing $8
  • Bean Curd Skin, King Oyster Mushroom, Chili Ginger Vinaigrette $5
  • Duck salad $19
    • 5 spice smoked duck breast, Hannah brook fram greens, carrot cardamom puree, apple, charredcipollinni onions
  • Crispy Pork Belly $21
    • radish, cucumbers, pickled ginger, mint, crispy potatoes, vetnamese cilantro root dressing
  • Sticky Toffee Pudding, Butterscotch Sauce, Housemade Vanilla Ice Cream $8
  • Irish Stew $18
    • Tender Braised Lamb, Russet and Sweet Potatoes, Carrot, Parsnip, Rich Red Wine Demi
  • Chocolate Trutfíes, Cheese and fruit Plate $12
  • Polenta Frites with Habanero Marmalade $4
  • Grilled Salmon or Steelhead $17
    • Whiskey Honey Glaze, Caviar, Tomato Rice, Seasonal Vegetables
  • Sweet Potato, Braised Carrot, Chickpeas and Spinach, Golden Curry Rice $24
  • Ploughman’s Plate $20
    • Melton Mowbray Pie, Guinness Cheese, Triple Cream Brie, Pickled Onion, Soda Bread. Whiskey Apricot Chutney
  • Classic Reuben $14
    • House-mode Corned Beef and Sauerkraut on Marbled Rye, Melted Swiss, Creamy Dijon
  • Crab Ravioli with Alfredo Cream Sauce $ 18.50
    • Smoked Salmon Julienne & Parmesan Gratinée
  • Salade Nicoise $ 20.50
    • served with Fresh Grilled Ahi Tuna
  • Crab Cake $ 14.50
    • with Basil Aioli served with Fresh Tobiko
  • ‘le Crocodile Classic’ Tomato & Gin Soup $ 7.50
  • Black Truffle Omelet $ 17.00
    • served with Butter Lettuce and Pomme Frites
  • Fresh Pappardelle Pasta $ 23.00
    • served with Braised Veal Cheeks, Pinot Noir Reduction and Truffle Oil
  • Escargot baked with Garlic Butter $ 11.50
    • served in Edible Pastry Shells
  • Butter Lettuce Salad $ 9.50
    • with a Dijon Mustard Vinaigrette
  • -Add fries $4.00
  • ●Sides
  • ●Appetizers
  • Wild BC salmon $26.00
    • Beets, confit fennel, dill yoghurt, potatoes
  • Benedicts with olive oil hollandaise $15.00
    • Choice of ham, fish feature, spinach
  • House bacon 3oz $5.00
    • Pork belly with apple puree
  • ●Lunch
  • S'mores $10.00
    • Chocolate ice cream, brownie, meringue
  • Fried Wonton $6.35
    • served with Boi's special sauce
  • Steak Tendon
  • Chicken Noodle Soup regular/large $7.95/$9.05
  • Steak Brisket
  • Kids meal $6.45
    • brisket meatballs & soft Drink
  • Juliene Pork & Fried Rolls $9.95
  • Chicken Beef Shrimp or tofu Curry served with bread noodle or rice $9.45
  • Crispy fried Roll $2.85
    • with round pork glass noodle & veggie served with Fish sauce
  • Banana bread french toast, salted caramel, raspberry coulis, honeyed oats $16.00
  • House cured bacon $5.00
  • Fresh spaghetti, roasted mushroom and brown butter cream, poached egg, garlic pangrattato, pickled shimeji $16.00
  • Chocolate swiss roll, stout buttercream, iced coffee sorbet, cookie crunch, raspberry puree $9.00
  • Grilled humboldt squid, pepperoni ragu, potato puree, crispy croquette, gremolata $19.00
  • Open-face smoked brisket sandwich, BBQ sauce, over easy eggs, maple grainy dijon mustard pickled red onion, home fries $15.00
  • Confit tuna, roasted garlic hummus, potato croquette, poached egg, tomato and cucumber salad, honey dill dressing, crispy chickpeas $16.00
  • Buttermilk fried confit lamb belly, honey ginger, roasted garlic aioli, grilled red pepper sauce $13.00

CAVU Kitchen Bar - Hilton Vancouver Hotel

Address

Hilton Vancouver Hotel, 5911 Minoru Boulevard, Richmond V6X4C7

Phone

06042736336

Email

None

Opened hours

Monday: 6:00 AM – 10:00 PM, Tuesday: 6:00 AM – 10:00 PM, Wednesday: 6:00 AM – 10:00 PM, Thursday: 6:00 AM – 10:00 PM, Friday: 6:00 AM – 10:00 PM, Saturday: 6:30 AM – 10:00 PM, Sunday: 6:30 AM – 10:00 PM

Price

None

Type

None

Service

None

Cuisine

Canadian

Features

Location
Hilton Vancouver Hotel, 5911 Minoru Boulevard, Richmond V6X4C7
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