CAVU Kitchen Bar - Hilton Vancouver Hotel in Richmond Menu

CAVU Kitchen Bar - Hilton Vancouver Hotel in Richmond has no menu available, but can choose from many other options such as Irish Seafood Chowder or Ploughman’s Plate from Forkhill House Irish Bistro. Smoke's Poutinerie Vancouver offers many options including Fries and TraditionalPoutine. Match Eatery & Public House includes a wide range like Skillet hash or Two eggs any style. -Medium and -Small from . J's Pizza offers LIFT Bar Grill View and TradItional.

• -Vegetarian
• -Choice of chicken, beef or pork & egg served with sliced cucumbers, tomato & green onions
• Signature fried rice $9.50
  • With egg served with sliced cucumbers, tomato & green onions
• Traditional thai curry $9.50
  • Red, green or yellow curry
• Lunch platter $11.00
  • Daily curry chicken, vegetables with oyster sauce served with rice, spring roll and salad
• Tom yum noodle $11.00
  • Hot & sour broth with glass noodle, sprouts, mushrooms, shrimps and thai herbs
• -Stir fried rice noodles with shrimps, grounded peanut, chilli paste, egg & bean sprouts
• Chicken curry noodle $12.00
  • Egg noodle in curry soup base with sprouts, tofu, boiled egg and fried onion

• Pick-up Only
• 10 Wings $7.99
• Make ‘em Large Each $3
• Zucchini Delight
  • Roasted Zucchini, Artichoke Hearts, Tomatoes, Spinach, Red Peppers, Garlic, Cheese, Tomato Sauce
• Small $23.99
• Party Pack
• Dips $0.75
  • Roasted Garlic, Jalapeno, Chipotle, Marinara, ranch
• 5 Pcs $6.25

• Pork $28.00
  • Confit pork belly, beef variation, goat cheese polenta, huckleberry jus
• Chocolate $9.00
  • White chocolate mousse, sesame toasted mango, passion fruit sorbet
• Chicken skin $3.00
  • Chocolate covered fried chicken skin
• Octopus $19.00
  • Grilled, fingerling potato, sauce gribiche, lemon aioli
• Pate $8.00
  • Chicken liver, pickled mustard seeds, strawberry black pepper gel, house crackers
• Scallop $28.00
  • Seared, pork jowl, roast turnips, pickled apples, cauliflower puree
• Lamb $32.00
  • Glazed neck, spaetzle, asparagus, confit onions, egg yolk gel
• Pasta MP
  • Daily feature

• Veggie Traditional
  • smoke's Poutine veggie gravy, Quebec cheese curd
• Pulled pork
  • chipotle Pulled pork
• Italian
  • smoke's meat sausage
• Steak peppercorn
  • flat iron steak mushrooms peppercorn gravy
• Specialty poutine $12.99
• Sausage Peppercorn
  • sausage mushrooms peppercorn gravy
• Triple Pork
  • pulled pork bacon sausage
• Chicken Peppercorn
  • grilled Chicken mushrooms peppercorn gravy

• Baked Pacific Oysters $21
  • whipped garlic butter, truffle
• Poached Eggs With Smoked Pork Belly $17
  • cheddar sabayon and a homemade english muffin
• Pan Fried Veal Sweetbreads On Toast $16
  • sauce gribiche with veal tongue
• Crepes Stuffed With Ricotta And Lemon Zest 414
  • fresh berries, crème diplomat
• Breakfast Burger $15
  • quarter pound patty, hashbrown patty, fried egg
• Foie Gras Torchon $24
  • warm brioche fresh yoghurt, grapes, Riesling jelly
• Pastries $5
• Squah Roasted In Brown Butter And Spices $17
  • chestnut, apple, egg

• Beet Salad and Fresh Bufala Cheese $ 15.50
  • served with a Honey Mustard Dressing
• Fettuccine Pasta $ 26.00
  • served with Sautéed Lobster Meat, Vegetable Brunoise, Olive Oil and Tomato Fondue
• Venison Medallions $ 26.00
  • with a Chanterelle Sauce served with Späetzle
• Escargot baked with Garlic Butter $ 11.50
  • served in Edible Pastry Shells
• Classic Alsatian Onion Tart $ 11.50
  • with a Curly Endive Salad
• Duck Confit $ 22.00
  • with Flageolet Ragout and a Citrus Jus
• Veal Medallions $ 31.00
  • with a Morel Mushroom Sauce & Swiss Potato Roesti
• Seared Goat Cheese on Mesclun Greens $ 12.50
  • with a Balsamic Dressing

Hilton Vancouver Hotel, 5911 Minoru Boulevard, Richmond V6X4C7

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