Casa Gaucho in Le Plateau-Mont-Royal Menu

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Casa Gaucho in Le Plateau-Mont-Royal has no menu available, but can choose from many other options such as Mtl smoked meat sliders or Steak cut onion rings from Reuben's Deli & Steaks. Lattuca Barbecue offers many options including Le Champion and Trinite De Montréal. Souvlaki Bar includes a wide range like LENTIL SOUP or TZATZIKI. Soup of the day and Fresh Gras Mi-Cuit and Dried Duck Magret from . Le Robin Square offers Portus 360 and Caldo verde.

Nearby Sample Menus

Chicken kebab $14.00
- Served with a chef salad, rice or fries
All dressed $12.00
- Tomato sauce, pepperoni, mushrooms, green peppers and mozzarella cheese
Plate of french fries $3 / $5
Chicken salad $9.00
- Grilled chicken, lettuce, tomatoes, cucumbers and italian dressing
Italian linguini $13.00
- Olive oil, basil, italian sausage, red onions shallots and mushrooms
Chef´s salad $7.00
- Lettuce, tomatoes, cucumbers and italian dressing
price: small/large
Pepperoni and cheese $11.00
- Tomato sauce, mozzarella cheese, and pepperoni

Lamb vindaloo $20.00
- Lamb is delicately cooked with onions, cumin, coriander and chillies. Vinegar is added to give it a spicy tangy taste
Dahl Soup $5.00
- An austere lentil soup of medium consistency slow-cooked with mild spices and herbs
Green salad $7.00
- Mesclun with cherry tomatoes, cucumber, carrots and mango vinaigrette, garnished with roasted pistachios and home-made cheese
Saag lamb $20.00
- Creamed spinach is added to sizzling lamb and freshly ground spices, cooked with fenugreek and the fragrant cardamon
Biryani $18.00
- Steamed bastamí is cooked with seasoned meat pieces in a broth of mild spices. Choice of beef / lamb or chicken served with raita
Butter chicken (murg makhanì) $21.00
- Boneless tandoori morsels are sautèed laboriously in butter and fresh spices to make this smooth and rich dish from northern india
Beef curry $18.00
- Chunks of beef in a generous, thick, highly-seasoned sauce
Chicken vindaloo $19.00
- Chicken marinated in herbs and spices is cooked in a spicy paste of chillies, ginger, garlic and vinegar

Vongole e zucchini $19.00
- Clams, tomatoes, zucchini, white wine, chilli
●Insalate
Linguine
Tartare di manzo $12.00
- Beef tartare, truffle vinaigrette, roasted eggplant
Rose
Nutella cheesecake $8.00
Ragu di carne
●Antipasto

Fried onion strings $6.49
Sweet pimentos $3.69
Bandera BBQ chicken sandwich $19.99
- Grilled chicken breast smothered in our own jack daniels BBQ sauce, melted cheddar and monterrey jack cheese, tomatoes, lettuce and topped with fried onion strings in brioche poppy and sesame seed roll
Montreal style r.d. ribeye cut $37.99
- A flavourful 16 oz ribeye steak served bone in, our signature cut and die.hard classic
Louisville bourbon steak sandwich $20.99
- Grilled flatiron steak topped with melted swiss cheese, caramelized onions and julienned sauteed red and yellow peppers, served with a bourbon whiskey mayo on a brioche poppy and sesame seed roll
Blue cheese filet $44.99
- Fire-grilled 7 oz center cut tenderloin topped with melted stilton blue cheese and shiraz wine reduction sauce
Deli platter $13.99
French onion soup $8.99

Taliatelle with mixted mushrooms and sautéed porcinis, garlic, white wine and parsley 29.00
Cavatelli with pancetta, shiitake mushrooms, black truffles and asiago cheese 24.00
Small Sicilian Cones $9.50
Burrata Corato with basil, extra virgin olive oil and Tenuta San Guida $25.00
Salad of grilled asparagus and Fingerling potatoes with smoked Cacciocavallo cheese $13.00
CHEESECAKE DELIGHT $13.00
Thin slices of Angus beef tenderloin (not cooked) seasoned with lemon juice, olive oil, Parmigiano Reggiano cheese and shredded Arugula $19.00
Risotto with shrimps, scampi tail and asparagus spears 37.00