Casa Gaucho in Le Plateau-Mont-Royal Menu

Casa Gaucho in Le Plateau-Mont-Royal has no menu available, but can choose from many other options such as Mtl smoked meat sliders or Steak cut onion rings from Reuben's Deli & Steaks. Lattuca Barbecue offers many options including Le Champion and Trinite De Montréal. Souvlaki Bar includes a wide range like LENTIL SOUP or TZATZIKI. Soup of the day and Fresh Gras Mi-Cuit and Dried Duck Magret from . Le Robin Square offers Portus 360 and Caldo verde.

Nearby Sample Menus

  • Suika 2.0 $7
    • Melon d’eau / Caviar Mujol / Jalapeño / Menthe / Shiso / Sel de Perilla / Vinaigrette au Chili & Érable(Watermelon / Mujol Caviar / Jalapeño / Mint / Shiso / Perilla Salt / Chili & Maple Dressing)
  • Mini Soupe $ 3
    • Bouillon de poulet / Kombu / Choux Fleur / Cresson (Chicken Stock / Kombu / Cauliflower / Watercrest)
  • Sāmon Sashimi $10
    • Sashimi de Saumon / Estragon / Kombu / Vinaigrette à la Prune / Tobiko(Salmon Sashimi / Taragon / Kombu / Plum Dressing / Tobiko)
  • Porc(Pork)
  • Saumon Bonbons $10
    • Saumon Laqué / Caramel Épicé (Candied Salmon / Spicy Caramel)
  • Matcha Passion Cake $5
    • Cake au matcha / Mousse au Fruit de la Passion / Crunch(Matcha Cake / Passion Fruit Mousse / Crunch)
  • Agedashi Tofu $ 6
    • Tofu Frit(Fried Tofu)
  • Saumon & Nori
  • Pesce Del Giorno
    • Arrivage de poissons du marché(Daily fresh arrivals)
  • Insalata Di Polpo $ 18
    • Salade de pieuvre grillée, haricots blancs(Grilled octopus salad, white beans)
  • Spaghetti Alla Chitarra Cacio & Pepe $ 24
    • Pâtes fraîches, fromage pecorino, poivre en grain, huile d’olive(Fresh pasta, pecorino cheese, ground pepper, olive oil)
  • Antipasto mkt $ 25
    • Assiette de charcuteries variées & fromage(Assortment of cured meats & cheese)
  • Costolette D'Agnello $ 39
    • Carré d'agneau en croûte de pistaches, réduction au vin rouge( Pistachio crusted rack of lamb, red wine reduction)
  • Pera e Gorgonzola $ 14
    • Salade d'endives, poires, gorgonzola, noix de pacanes(Endive salad, pears, gorgonzola, pecans)
  • Linguine Nero Di Seppia $ 26
    • Linguine à l'encre de seiche, calmars, sauce tomate épicé( Squid ink linguine, calamari, spicy tomato sauce)
  • Mediteraneo $ 30
    • Bouillabaisse de poissons & fruits de mer(Sea food & fish bouillabaisse)
  • Chirashi $22.00
    • Assortment of 8 pieces of sashimi selected by the chef and served on sushi rice
  • Salade de poulet karaage $16.00
    • Chicken karaage salad, cabbage, tomatoes, leaks, corn, green peppers, kimchi and sesame vinaigrette
  • Combinaison de sashimis $23.00
    • Chef’s choice of 10 pieces of sashimi
  • Rainbow $15.00
    • Shrimp tempura, tuna, salmon, albacore, striped bass, avocado
  • Boîte bento
    • Vegetable and shrimp tempura with chef's choice of japanese side dish, 6 makis and your choice of protein
  • Gaijin $17.00
    • Caramelized onions, tempura cheese, avocado, spicy mayo, beef sashimi
  • Miso beef $20.00
  • Chicken breast yaki mirin $18.00
  • Kamikasé $7.50
    • Spicy fish, Tempura, avocado,cucumber
  • Spicy Sauce $2.50
  • Ice cream $5.50
  • Served with soup and salad.
  • -Chicken $20.00
  • Ebi Fry $19.00
    • Fried katsu jumbo shrimps served with spicy sauce.
  • With mayonnaise
  • Hamachi flambé $19.00
    • Fresh yellow tail lightly flambéed served with ponzu sauce and topped with sesame seeds
  • Organic Madagascar chocolate and F Olive Oil mousse $15.00
  • Seared fresh cod on homemade agnolotti stuffed with salted cod, fava beans and mushrooms $38.00
  • Soup of the day INCLUS
  • Port sauce $2.00
  • Burrata, seasonal tomatoes, peaches, pecans and coriander pesto $22.00
  • Portuguese tasting dessert (for two) $24.00
  • Daily catch & fresh arrivals from Portugal MP
  • Grilled calamari, lemon butter sauce, Beluga lentils salad $10.00
  • (10 g) $85.00
  • La bulle $19.00
    • Blown sugar ball with yuzu-lemon, coriander sorbet
  • Le cochon de lait $150.00
    • Glazed milk-fed piglet, small green cabbage stuffed with bone-on ham, macaroni au gratin
  • La morue noire $150.00
    • Stewed black cod seasoned with « Malabar » black peppercorn, baby spinach
  • Le homard $35.00
    • Lobster with tarragon gyoza, spicy bisque, sweetbread flavoured with Château-Chalon wine
  • Le blanc de flétan $35.00
    • Halibut filet Normandy-style with baby fennel and shellfish jus
  • La fraise $19.00
    • Strawberries in fragrant harmony, yoghurt and lemon cream, coulis surprise
  • Le bœuf $35.00
    • Spicy beef tartare with French fries

Casa Gaucho

Address

5834 Av du Parc, Montréal, QC H2V 4H4, Canada

Phone

05142701300

Email

None

Opened hours

None

Price

None

Type

None

Service

None

Cuisine

European , Latin American , Fast Food

Features

Location
5834 Av du Parc, Montréal, QC H2V 4H4, Canada