Carboni in Le Plateau-Mont-Royal Menu

Carboni in Le Plateau-Mont-Royal has no menu available, but can choose from many other options such as Thin slices of Angus beef tenderloin (not cooked) seasoned with lemon juice, olive oil, Parmigiano Reggiano cheese and shredded Arugula or Parma Prosciutto “Ruliano” with Parmigiano Reggiano with traditionally aged Balsamic from Modena from Da Vinci Restaurant. Portus 360 offers many options including Caldo verde and Creme de mariscos. L'amere a boire includes a wide range like Black Kalamata olives or Homemade Pretzel with Porter mustard. Polpette Con Polenta and Quaglie alla Griglia from . Mkt Restaurant offers Chez L'Epicier and Cold cauliflower veloute, golden grapes, pine nuts and Dijon caramel.

Nearby Sample Menus

  • Tuna sandwich $5.00
    • Tuna, shallots, celery and mayonnaise
  • Hambuger $6/ $9
    • Beef (7 ounces), lettuce, red onions, tomatoes, marinated red peppers covered in l´échappée sauce
  • L'échappée combo $21.00
    • 8 chicken wings, 4 cheese sticks, 5 onion rings and french fries
  • Post- game nachos $15.00
    • Chicken, hamburger steak, black olives, peppers, tomatoes, onion, mozzarella cheese, salsa sauce, and sour cream
  • Spaghetti with meat sauce $9.00
    • Meat sauce
  • Chicken sandwich $6.00
    • Chicken, swiss cheese, lettuce, tomato, bacon and mayonnaise
  • Tortellini $12.00
    • Meat tortellini, rosee sauce
  • Chef´s salad $7.00
    • Lettuce, tomatoes, cucumbers and italian dressing
  • Lamb curry $19.00
    • Chunks of lamb in a generous, thick, highly-seasoned sauce
  • Mango pickle $3.00
  • Mulligatawny Soup $6.00
    • A modified, milder version of the tamil mulligatanair `` pepper water`` it is prepared with vegetables, lentils and chicken bits
  • Chicken Korma $21.00
    • Boneless piece of chicken ín a creamy sauce ol ground almonds and freshly ground spices
  • -choice of mint / garlic / onion $5.00
  • Vegetable korma $16.00
    • Seasonal vegetables cooked to perfection with dry roasted spices and a hint of cream and garnished with almonds
  • Aloo gobi $14.00
    • Cauliflower and potatoes sautèed with turmeric, cumin, onion, ginger, garlic and fresh tomatoes. garnished with coriander
  • *Taj Platter $28.00
    • Chicken, shrimps, lamb, fish and braised seasonal vegetables, served on a sizzling platters
  • ●Dolci
  • Spinaci e formaggio $3.00
    • Fontina, pecorino, romano and swiss cheeses, spinach, fresh thyme
  • Paesana $16.00
    • Tomato sauce, pepperoni, mushrooms, peppers, mozzarella
  • ●Zuppe
  • ●Dolci
  • Prosciutto e bocconcini $11.00
    • Bocconcini cheese, cherry tomatoes, mushrooms, prosciutto cotto, shallots and fresh basil
  • Rose
  • Prosciutto e rucola $17.00
    • Tomato sauce, prosciutto, arugula, olive oil, fior di latte
  • Our artisan salad mix consists of baby spinach, iceberg, radicchio and baby kale
  • All the above plates are served with french fries, coleslaw and a pickle spear
  • Steak cut onion rings $10.99
    • Cut thick & fried crispy, served with our jack daniels BBQ sauce
  • Grilled chicken caesar $19.99
    • Grilled chicken breast on a dome of chilled romaine lettuce tossed in our homemade caesar dressing, garnished with our sourdough garlic croutons, shredded grana padano cheese, sliced lemon and three cheese garlic bread
  • BBQ short rib poutine $12.99
    • Fries, cheese curds and gravy topped with pulled BBQ beef short rib
  • Our new premium half pound burger blend consists of ground chuck, short rib and brisket, we cook our burgers medium well and serve them on a sesame-poppy brioche bun, includes fries, coleslaw and a pickle spear
  • Charbroiled chicken sandwich $18.99
    • Grilled chicken breast topped with melted swiss cheese, bacon, lettuce, tomatoes and red onions, served on a brioche bun with sweet honey dijon
  • Baby house or baby caesar salad $9.99
  • Regional Cheeses $18.00
  • Oven-baked large shrimps stuffed with snow crab on a bed of risotto $39.00
  • (Digby) seared scallops with mango, fennel, baby rucola and red wine reduction $21.00
  • Jamon Bellota (Pata Negra) with aged Manchego cheese 10$ / Slice
    • Jamon Bellota (Pata Negra) with aged Manchego cheese
  • Full roasted rack of lamb with a mustard crust, and aromatic herbs, own juices $44.00
  • Grilled angus beef rib eye bone in 24oz with an old fashioned mustard sauce M / P
  • Mignardises Plate $9.00
  • Cooked Cream Chef’s Inspiration of the Day $11.50
Carboni

Carboni

location

Address

5149 Av du Parc, Mile End-Plateau, Montreal, Quebec H2V 4G3, Canada

phone

Phone

05142771919

clock

Opened hours

Monday: 11:00 AM – 8:00 PM, Tuesday: 11:00 AM – 8:00 PM, Wednesday: 11:00 AM – 8:00 PM, Thursday: 11:00 AM – 8:00 PM, Friday: 11:00 AM – 8:00 PM, Saturday: 12:00 – 8:00 PM, Sunday: Closed
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Italian

features

Features

Wheelchair accessible ,  Takeout ,  Child-friendly

Location
5149 Av du Parc, Mile End-Plateau, Montreal, Quebec H2V 4G3, Canada
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