Carboni in Le Plateau-Mont-Royal Menu

Carboni in Le Plateau-Mont-Royal has no menu available, but can choose from many other options such as Thin slices of Angus beef tenderloin (not cooked) seasoned with lemon juice, olive oil, Parmigiano Reggiano cheese and shredded Arugula or Parma Prosciutto “Ruliano” with Parmigiano Reggiano with traditionally aged Balsamic from Modena from Da Vinci Restaurant. Portus 360 offers many options including Caldo verde and Creme de mariscos. L'amere a boire includes a wide range like Black Kalamata olives or Homemade Pretzel with Porter mustard. Polpette Con Polenta and Quaglie alla Griglia from . Mkt Restaurant offers Chez L'Epicier and Cold cauliflower veloute, golden grapes, pine nuts and Dijon caramel.

Nearby Sample Menus

  • Tempura Maki $7.50
    • Tempura shrimps, cucumber,Teriyaki sauce, avocado, smelt roe,hot chili sauce
  • Sashimis $32.00
    • An assortment of sliced seafood and raw fish.
  • Kiss Roll $19.00
    • Shrimp tempura, avocado and shiso leaves rolled in soya paper and topped with flambéed red tuna
  • Sho-Dan Special $25.00
    • A delicious combination of sushi, chicken teriyaki, and tempura shrimps
  • Green salad $8.00
    • Fresh garden lettuce and vegetables topped with the Chef's special dressing.
  • Black Dragon $19.00
    • Spicy tuna, fried carrots, mango and lettuce rolled in soya paper
  • Agedashi Tofu $8.00
    • Golden brown fried tofu topped with finely chopped shallot and bonito flakes served with tempura sauce.
  • -Shrimps and vegetables $20.00
  • Chef's mushrooms $18.00
    • season‎
  • Hanger steak $29.00
    • 8 oz, asian chimichurri
  • Tuna crudo $23.00
    • fresh wasabi, black radish, picada, nuts, sweet soya
  • Salmon belly ceviche $15.00
    • caviar, fennel, spicy ginger broth, butternut tempura
  • Veal short ribs $31.00
    • Homemade kimchi, peanut, soya, ginger
  • Chicken $29.00
    • Boursin stuffed half chicken, yellow miso butter
  • Lobster bacon mash $12.00
  • Corn lolipop Al olio, miso, shiso, parmesan $10.00
  • Bananas
  • A1 Sauce
  • Cheese Dog
  • Strawberries
  • Tomatoes
  • Hamburger
  • Relish
  • Malted Milk
  • Boulettes De Viande $12
  • Éclair Pistache $8
  • Poulet Frit & Chou $13
  • Nature $3
  • Tirmisu $8
  • Cake Au Chorizo $9
  • Anchois Blancs & Drugs $12
  • Croquettes Jambon & Fromage $10
  • Seafood $6
  • Chamchi $5.50
  • Seafiid Pajeon $5
  • Bulgogi Pita $5
  • Cheese $5.50
  • Bulgogi $6
  • Gochu Chamchi $5.50
  • Dak Ball $5
  • Sea bass filet cooked in hay lined pot. Beetroot spaghetti, grapefruit juice poached sorrel leaves and blood veined sorrel. White butter sauce. $45.00
  • Crispy-melting white cheese ice mist sorbet $129.50
  • Cauliflower and Granny smith milk. White truffle pop corn $94.50
  • Mushrooms $28.50
    • Fine mushroom tart, pure butter. Caramelized shallots and sundried tomatoes. Organic herb salad. Seared Enoki mushrooms on a hot stone, Shitake pannacotta
  • Veal in clay $94.50
    • Yours to discover, Quebec veal cheeks slowly braised and cooked in clay. Slivers of crispy potatoes served with Jerusalem artichokes and civet sauce
  • Calamari $26.50
    • Al dente lemony calamari tagliatelle. Garlic butter squid ink croutons. Parmesan emulsion and poached quail egg
  • Lemon pie cristalline, candies and sweets $45.00
  • Yuzu freezing mist, cucumber and green apple $129.50

Carboni

Address

5149 Av du Parc, Mile End-Plateau, Montreal, Quebec H2V 4G3, Canada

Phone

05142771919

Opened hours

Monday: 11:00 AM – 8:00 PM, Tuesday: 11:00 AM – 8:00 PM, Wednesday: 11:00 AM – 8:00 PM, Thursday: 11:00 AM – 8:00 PM, Friday: 11:00 AM – 8:00 PM, Saturday: 12:00 – 8:00 PM, Sunday: Closed

Price

None

Type

None

Service

None

Cuisine

Italian

Features

Wheelchair accessible ,  Takeout ,  Child-friendly

Location
5149 Av du Parc, Mile End-Plateau, Montreal, Quebec H2V 4G3, Canada
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