Café Via Crescent in Ville-Marie Menu

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Café Via Crescent in Ville-Marie has no menu available, but can choose from many other options such as Calamari fritti or Hamborghini from Wienstein & Gavino's. Molivos offers many options including Saganaki and Taramosalata. Beaver Hall includes a wide range like -A la carte or Mesclun salad, roasted almonds and cherry tomatoes. LENTIL SOUP and TZATZIKI from . Souvlaki Bar offers L'amere a boire and Black Kalamata olives.

Nearby Sample Menus

Fennel orange arugula almonds lemon (when available) $16.00
Stracciata di Burrata maison $7.00
Classic Caesar with pancetta $5.00
Pizz’Egg $12.00
- E.V.O.O. pecorino romano spicy pancetta egg green onions basil
Sfizi stuffed with prosciutto (3) $9.00
Salami & ricotta calzone $14.00
- tomato sauce fior di latte pecorino romano black pepper E.V.O.O. basil
Arugula romaine aged balsamic mozzarella di bufala tomatoes Speck pistachios $17.00
Prosciutto $16.00
- E.V.O.O. parmesan oregano mozzarella di bufala small tomatoes arugula

Half Greek Style Chicken 20 min cooking time 17.95
SANTORINI 8.95/1395
- Chopped romaine lettuce, shallots, dill, ripe tomatoes, cucumbers, Kalamata olives and crumbled Feta with Greek dressing.
GALAKTOBOUREKO 5.45
- Creamy custard with phyllo pastry drowned in a lemon, orange infused syrup.
Grilled jumbo Shrimps 20.95
- with lemon olive oil and oregano
LENTIL SOUP 4.95
- Yiayia style.
LOUKANIKO NEW MILANO 11.95
- Grilled pork and beef sausage with a slice of lemon
SVK BAR ICE CREAM 6.45
- Vanilla ice cream with Kataifi phyllo.
Calamari 19.95
- fried squid with mustard mayo and lemon wedge

Tandoori Paratha $5.00
- Whole - wheat bread baked in the tandoor, generously buttered
Seekh Kabab $6.00
- Minced lamb blended with spices and herbs and broiled on long skewers in our tandoor
Bhìndì Masala $14.00
- Okras delicately prepared in a blend of spices
Mix vegetable curry $15.00
- Seasonal vegetables cooked in a gravy of onions, tomatoes and freshly ground spices, garnished with coriander
Vegetable Biryani $15.00
- Steamed basmati rice cooked with seasonal vegetables. Served with raita
Chicken Malaì kabab $8.00
- Creamy kabab of boneless chicken blended with cheese, lemon juice and fresh coriander grilled in the tandoor
Tandoori nan $4.00
- Leavened triangular flat bread of fine flour served hot
Chicken Curry $18.00
- Boneless chicken in a generous, thick and highly seasoned sauce

●Frittate
●Add grilled chicken or two shrimp $4
Salumi e cacio $19.00
- Selected charcuteries and cheeses
Arrabbiata
Insalata cesare
- Romaine lettuce, homemade caesar dressing, parmesan, croutons
Bruschetta $3.00
●Pizza
Pomodoro $14.00
- Tomato sauce, basil

The original 76 $16.49
- A 7 oz sandwich topped with swiss cheese served on a poppy and sesame seed brioche bun with deli mustard
Reubens cobb salad $19.49
- Artisan salad mix tossed in our honey dijon vinaigrette topped with diced smoked turkey and maple-smoked ham, diced cheddar and monterrey jack cheese, diced tomatoes, shredded carrots and served with three cheese garlic bread
All our clubs are served on a choice of sliced brioche or multigrain bread
Chopped liver entree $11.49
- Homemade chopped beef liver topped with fried onions, served with a side of rye bread
BBQ short rib grilled cheese melt $15.99
- Pulled BBQ beef short rib tossed in our jack daniels BBQ sauce with caramelized onions and topped with cheddar and swiss on a sliced brioche bread
Reubens club $17.99
- Peppered smoked meat, swiss cheese, lettuce, tomatoes and dijon mayo
BBQ short rib poutine $12.99
- Fries, cheese curds and gravy topped with pulled BBQ beef short rib
Grilled vegetable and wild mushroom sandwich $16.49
- Grilled mixed vegetables, grilled sliced portobello mushrooms, covered with melted mozzarella cheese and served on thick sourdough rye with garlic aioli sauce