Cafe Moi et l'Autre in Baie-Saint-Paul Menu

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Currently there is no menu available for Cafe Moi et l'Autre in Baie-Saint-Paul. We are continuously adding menus, so check back soon! In the meantime feel free to browse our other menus within Baie-Saint-Paul below.

Nearby Sample Menus

Vegetable Egg Roll
Black Pepper Beef
Sesame Chicken
Chicken Wings (4 pieces)
BBQ Pork
- Tender marinated pork strips sautéed in a delicious barbeque sauce
Any 3 Item Plate
- Rice or noodles plus any three items
Any 1 Item Carton
- Steamed rice plus any one item
VEGETABLES

Pizz’Egg $12.00
- E.V.O.O. pecorino romano spicy pancetta egg green onions basil
Porchetta $16.00
- E.V.O.O. pecorino romano marinated vegetables fior di latte marinated hot peppers basil
Classic Caesar with pancetta $5.00
Marinara $8.00
- tomato sauce garlic oregano basil E.V.O.O. pecorino romano
Stracciata di Burrata maison $7.00
Arugula $14.00
- E.V.O.O. garlic oregano parmesan mozzarella di bufala small tomatoes capers crispy breading >>
Speck $14.00
- E.V.O.O. oregano garlic small tomatoes fior di latte green onions parmesan romaine heart chili oil
Margherita $9.00
- tomato sauce fior di latte basil E.V.O.O. parmesan

SVK BAR 7.95/12.95
- Iceberg and mix lettuce, ripe tomatoes, cucumbers, peppers, Kalamata olives, red onions, Feta and sVK BAR house dressing.
GRILLED OCTOPUS 15.95
- Red onions, marinated roasted red peppers, capers, lemon, extra virgin olive oil, and oregano.
Bifteki 11.95/15.45/12.95/16.95
GREEK yogurt 7.95
- Thick Greek yogurt with your choice of honey, sweet black cherry jam or sweet quince jam.
KALAMATA OLIVES 5.95
Grilled jumbo Shrimps 20.95
- with lemon olive oil and oregano
GALAKTOBOUREKO 5.45
- Creamy custard with phyllo pastry drowned in a lemon, orange infused syrup.
DIP PLATTER 15.95
- Taramosalata, Kopanisti, Tzatziki. >>

Dahl Chicken $19.00
- Seasoned lentils cooked with fresh herbs are added to gravied chicken and worked into a healthy dish
Tandoori vegetable platter $18.00
- An assortment of fresh vegetables-cauliflowers, tomatoes and paneer are lightly marinated in yogurt and fenugreek paste, with a mixture of freshly ground spices
Lamb vindaloo $20.00
- Lamb is delicately cooked with onions, cumin, coriander and chillies. Vinegar is added to give it a spicy tangy taste
Lamb korma $22.00
- Lamb cooked in a creamy sauce with almonds, spices, and just a hint of garlic
Tandoori Chicken $19.00
- Half chicken marinated in a mixture of yogurt, lemon juice, ginger-garlic paste, skewered and cooked in our special tandoor
*Lamb chops $26.00
- Marinated lamb chops done to perfection in the tandoor, served with braised vegetables and onions, on a sizzling platte
Fish Amrìtsarì $10.00
- Strips of tilapìa fillet marinated in a mixture of herbs, seasoned with ginger, garlic, carom seeds and a mix of grounds spices, served crispy golden
Tandoori roti $4.00
- Naturally leavened whole-wheat flat served hot

Funghi di bosco $17.00
- Wild mushrooms, truffle paste, white wine, parsley
Gigi $16.00
- Tomato sauce, cream, prosciutto, mushrooms, basil
Salumi e cacio $19.00
- Selected charcuteries and cheeses
All egg dishes are served with grilled bread, onions, roasted potatoes and misticanza salad
Bruschetta al pomodoro $8.00
- Tomatoes, basil, onions, olive oil, parmigiano, balsamic, crostini
●Zuppe
●Pasta
●Pizza.10