Cafe Kali in Verdun Menu

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Cafe Kali in Verdun has no menu available, but can choose from many other options such as Black Kalamata olives or Homemade Pretzel with Porter mustard from L'amere a boire. Biiru offers many options including Seul ou à plusieurs , Alone or with others and Mini Soupe. Brasserie 701 includes a wide range like Soup of the day or rizotto arancini. Polpette Con Polenta and Quaglie alla Griglia from . Mkt Restaurant offers Jellyfish Crudo+Charbon and Oysters.

Nearby Sample Menus

Marinara $8.00
- tomato sauce garlic oregano basil E.V.O.O. pecorino romano
Mild Italian sausage tomato sauce $13.00
- fior di latte green onions pecorino romano marinated hot peppers rapini and almond pesto
Arugula romaine aged balsamic mozzarella di bufala tomatoes Speck pistachios $17.00
Arugula & lemon salad $5.00
Salami & ricotta calzone $14.00
- tomato sauce fior di latte pecorino romano black pepper E.V.O.O. basil
Large Classic Caesar $10.00
Speck $14.00
- E.V.O.O. oregano garlic small tomatoes fior di latte green onions parmesan romaine heart chili oil
Charcuterie $12.00
- porchetta speck prosciutto di Parma organic salami

GREEK POTATOES 4.95
- Roasted potatoes with olive oil, lemon, and oregano.
DIP PLATTER 15.95
- Taramosalata, Kopanisti, Tzatziki. >>
Grilled Lamb Chop 4x 23.95
- with lemon olive oil and oregano
SESAME FETA 9.95
- Oven baked Feta wrapped in phyllo, covered with sesame seeds and honey.
SPANAKOPITAKIA 6.95
- Phyllo pastry stuffed with spinach and Feta cheese.
TARAMOSALATA 5.95
- Poseidon himself gave us the recipe. Dry brown bread, mashed potatoes, red caviar, olive oil & lemon.
BAKLAVA 5.45
- Layers of phyllo pastry and crushed almonds soaked in honey syrup with a touch of lemon.
Pork Gyro, Chicken Gyro, Biftekia, Loukaniko for two/for four 34.95/67.95

Chicken Malaì kabab $8.00
- Creamy kabab of boneless chicken blended with cheese, lemon juice and fresh coriander grilled in the tandoor
Chicken tikka $20.00
- Boneless pieces of chicken breast, barbecued with tomatoes, onions and green peppers
Onion bhají / pakoras $6.00
- Mouth-watering vegetables fried with seasoned herbal batter
Tandoori nan $4.00
- Leavened triangular flat bread of fine flour served hot
Tandoori Chicken $19.00
- Half chicken marinated in a mixture of yogurt, lemon juice, ginger-garlic paste, skewered and cooked in our special tandoor
*Vegetarian Plate $8.00
- An assortment of vegetarian appetizers (onion bhaji, aloo tikke, and a samosa ) served with salad
Tandoori Paratha $5.00
- Whole - wheat bread baked in the tandoor, generously buttered
Dahl Soup $5.00
- An austere lentil soup of medium consistency slow-cooked with mild spices and herbs

Pollo alla parmigiana $23.00
- Breaded chicken breast, parmigiano, mozzarella gratin
●Pizza.10
Salumi e cacio $19.00
- Selected charcuteries and cheeses
●Risotto
Insalata cesare $13.00
- Romaine lettuce, caesar dressing, parmigiano shavings, croutons
Choice of pasta capelli d'angelo
Rosé $15.00
- Tomato sauce, cream, basil
Croccante di baccalà $9.00
- Atlantic cod and potato fritters, dill and caper mayo

Melted stilton blue cheese $7.99
Steak & blue cheese $21.49
- Topped with grilled flatiron steak, sliced portobello mushrooms and blue cheese
Blue cheese filet $44.99
- Fire-grilled 7 oz center cut tenderloin topped with melted stilton blue cheese and shiraz wine reduction sauce
Mediterranean salad $20.99
- Grilled chicken breast on mixed artisan salad tossed in balsamic vinaigrette with diced oranges and mangos, shredded carrots, roasted pecans and provolone cheese, served with three cheese garlic bread
Bandera BBQ chicken sandwich $19.99
- Grilled chicken breast smothered in our own jack daniels BBQ sauce, melted cheddar and monterrey jack cheese, tomatoes, lettuce and topped with fried onion strings in brioche poppy and sesame seed roll
Cheddar and beer dip $13.99
- Made with quebec cheddar and locally brewed beer, served with seasoned homemade potato chips
Our artisan salad mix consists of baby spinach, iceberg, radicchio and baby kale
Seared ahi tuna salad $24.99
- Ahi-grade tuna loin coated with sesame seeds and seared rare, artisan salad tossed in spicy sesame, thai vinaigrette topped with cherry tomatoes, fried bean, thread noodles, shredded carrots and snow peas, served with a side of sesame soy dipping sauce