Cafe Imperial in Ville-Marie Menu

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Cafe Imperial in Ville-Marie has no menu available, but can choose from many other options such as ~ With soup or daily starter and coffee or tea or Arugula salad, shrimp, lobster and green apples served with our house vinaigrette from Modavie. Mkt Restaurant offers many options including Polpette Con Polenta and Quaglie alla Griglia. Molivos includes a wide range like Saganaki or Taramosalata. Seul ou à plusieurs , Alone or with others and Mini Soupe from . Biiru offers Restaurant Epik and Arancini siciliani.

Nearby Sample Menus

(All our pizzas can be made with gluten-free dough (+3))
Prosciutto $16.00
- E.V.O.O. parmesan oregano mozzarella di bufala small tomatoes arugula
Mozzarella di Bufala $9.00
Porchetta $16.00
- E.V.O.O. pecorino romano marinated vegetables fior di latte marinated hot peppers basil
Dessert of the day Ask a member of our team
Fennel orange arugula almonds lemon (when available) $16.00
Arugula & lemon salad $5.00
Marinara $8.00
- tomato sauce garlic oregano basil E.V.O.O. pecorino romano

KOPANISTI 5.95
- Feta cheese, roasted red peppers, jalapenos and sundried tomatoes all blended with olive oil and lemon.
FRESH CUI THICK FRIES 3.95
- Sprinkled with spices.
Half Greek Style Chicken 20 min cooking time 17.95
VILLAGE 9.95/14.95
- Ripe tomatoes, cucumbers, red onions, peppers, Kalamata olives, Feta and Greek dressing.
Chicken 12.95/16.95/13.95/17.95
Chicken 16.95/1395/17.95
Greek Style Grilled Chicken half/full 11.95/19.95
- grilled chicken pieces with lemon extra virgin olive oil oregano salt & pepper
Pork 15.95/12.95/16.95

Channa Masala $13.00
- Chick-peas, sharply seasoned with onions, garlic, coriander, garam masala and mango powder, which gives this hearty dish from rural punjab a pleasant tang
Onion bhají / pakoras $6.00
- Mouth-watering vegetables fried with seasoned herbal batter
Biryani $18.00
- Steamed bastamí is cooked with seasoned meat pieces in a broth of mild spices. Choice of beef / lamb or chicken served with raita
Beef curry $18.00
- Chunks of beef in a generous, thick, highly-seasoned sauce
Green salad $7.00
- Mesclun with cherry tomatoes, cucumber, carrots and mango vinaigrette, garnished with roasted pistachios and home-made cheese
Seekh Kabab $6.00
- Minced lamb blended with spices and herbs and broiled on long skewers in our tandoor
Aloo tikke $6.00
- Potato patties mildly spiced with fresh coriander and herbs
Chicken Curry $18.00
- Boneless chicken in a generous, thick and highly seasoned sauce

Penne
Hamburgers
- 7 oz chicago style sirloin beef burger, sunny side up egg, crispy pepperoni, “bomba” mayo, mozzarella, lettuce, tomatoes, fries
●Dolci
Meat sauce
Lasagna di carne $17.00
- Meat sauce, ricotta, spinach, mozzarella
Gigi $16.00
- Tomato sauce, cream, prosciutto, mushrooms, basil
●10 at 10
Cozze tarantina $11.00
- Mussels, diced tomato, shallots, parsley, garlic crostini

Montreal all dressed classic $17.99
- Topped with pepperoni, mushrooms and diced bell peppers
Reubens club $17.99
- Peppered smoked meat, swiss cheese, lettuce, tomatoes and dijon mayo
French dip $18.99
- Shaved roast beef on a sourdough baguette topped with melted swiss cheese, served with a side of ay jus for dipping
Grilled vegetable & mushroom $16.99
- With grilled seasonal vegetables, portobello mushrooms and red onions
At reubens montreal's premier deli & steakhouse, we proudly offer U.S.D.A. choice of higher premium beef cuts, we meticulously select and hand trim perfectly marbled steaks which are then aged naturally for a minimum of 28 days - all items from the premium steaks section are served with a choice of french fries, yukon gold garlic mashed, full stuffed baked potato or wild rice pilaf
Molasses rum glaze petit fillet mignon $34.99
- 8 Oz, teres major beef (petite filet) topped with a molasses rum glaze and garnished with homemade chipotle potato chips, served with yukon gold garlic mashed potatoes
Tuna melt $15.99
- Mixed tuna topped with grilled pimentos, tomatoes and melted provolone cheese, served on brioche bun with dijon mayo
Bbb burger $19.99
- Basted with our jack daniels BBQ sauce and topped with melted stilton blue cheese and hickory smoked bacon, served with red onion mayonnaise