Café Et Restaurant Toot in Ville-Marie Menu

Café Et Restaurant Toot in Ville-Marie has no menu available, but can choose from many other options such as 1 choice of beverage, 2 macarons or Cream of seasonal vegetables 6 from Maison Christian Faure Patisserie. Sho-Dan offers many options including Teriyaki and -Steak. Bar Sportif L'échappée includes a wide range like "Au gratin" onion soup or Chef salad. Caldo verde and Creme de mariscos from . Portus 360 offers Cafe Saigon and Chicken spring roll.

Nearby Sample Menus

  • Nachos with chili $9.00
    • Kidney beans, ground beef, shallots, hot peppers, red onions, iop with mozzarella cheese and sour cream
  • all our plates are served with fries and coleslaw
  • Smoked meat poutine $10 / $15
    • Smoked meat, brown sauce or pepper sauce
  • Ham sandwich $5.00
    • Ham, swiss cheese, lettuce, tomatoes, and mayonnaise
  • Swiss burger $7/ $10
    • Beef (7 ounces), swiss cheese, fried mushrooms covered in l´échappée sauce
  • Caesar salad $5.00
    • Crisp romaine lettuce topped with bacon bits, croutons and parmesan cheese
  • Grilled salmon fillet $15.00
    • Served with rice and salad
  • Nachos dish $11.00
    • Topped with hot pepper, diced tomatoes, red onion, black olives, mozzarella cheese, salsa sauce, and sour cream
  • Mulligatawny Soup $6.00
    • A modified, milder version of the tamil mulligatanair `` pepper water`` it is prepared with vegetables, lentils and chicken bits
  • Vegetable Nan $6.00
    • Nan with a seasoned-vegetable filling
  • Biryani $18.00
    • Steamed bastamí is cooked with seasoned meat pieces in a broth of mild spices. Choice of beef / lamb or chicken served with raita
  • Tandoori Paratha $5.00
    • Whole - wheat bread baked in the tandoor, generously buttered
  • Vegetable Biryani $15.00
    • Steamed basmati rice cooked with seasonal vegetables. Served with raita
  • Butter chicken (murg makhanì) $21.00
    • Boneless tandoori morsels are sautèed laboriously in butter and fresh spices to make this smooth and rich dish from northern india
  • Garlic shrimps $10.00
    • Shrimps patted with corn-flour and sautèed in fresh garlic coriander and black pepper
  • Dahl tarka (lentils) $12.00
    • Herbal Dahl embellished with our special tarka (savoury, freshly sautèed mixture of butter and spices)
  • ●Antipasto
  • L'offre est valable sur l'achat d'un plat du menu 10 à 10
  • Insalata di casa
    • Mesclun mix, fresh herbs, oranges, garlic flower and lemon vinaigrette, pears, apples, goat cheese, walnuts
  • ●Secondi
  • Osso bucco $29.00
    • Braised veal shank, gremolata
  • ●Pizza.10
  • Insalata cesare
    • Romaine lettuce, homemade caesar dressing, parmesan, croutons
  • Zuppa $3.00
    • Soup
  • Turkey melt $14.99
    • Grilled smoked turkey topped with peppered mayo, coleslaw and melted monterey jack cheese, served o thick grilled rye bread
  • Tuna salad sandwich $13.99
    • Served on sliced pumpernickel with cheddar cheese, lettuce and tomatoes
  • Ultimate blta sandwich $14.99
    • Hickory smoked bacon, lettuce, tomatoes, avocado, red onions and peppered mayo on thick sourdough rye
  • Grilled karnatzel sausage $12.49
    • Grilled sausage served with ny style deli mustard with grilled rye and pumpernickel bread
  • Baja chicken $26.99
    • Grilled chicken breasts topped with crumbled goat cheese, diced tomatoes then lightly drizzle with olive oil, served with grilled vegetables and wild rice pilaf
  • Chef antons steak, eggs & hash $43.99
    • Ancho-chipotle rubbed 12 oz striploin served on potato pancakes and topped with a fried egg, served in a cast iron skillet
  • Molasses rum glaze petit fillet mignon $34.99
    • 8 Oz, teres major beef (petite filet) topped with a molasses rum glaze and garnished with homemade chipotle potato chips, served with yukon gold garlic mashed potatoes
  • Ancho chili honey glazed salmon $27.99
    • Salmon fillet grilled and topped with ancho chili honey glaze and served on a bed of yukon gold garlic mash and grilled vegetables
  • Oven-baked large shrimps stuffed with snow crab on a bed of risotto $39.00
  • Alaskan King crab legs baked with white wine, garlic and fine herbs 75$ / lbs
  • (Digby) seared scallops with mango, fennel, baby rucola and red wine reduction $21.00
  • Bow-tie pasta with smoked salmon, sautéed shrimps, tomato pulp and green onions 27.00
  • Salad of grilled asparagus and Fingerling potatoes with smoked Cacciocavallo cheese $13.00
  • Full roasted rack of lamb with a mustard crust, and aromatic herbs, own juices $44.00
  • Buffalo’s milk Mozzarella, vine ripe tomato slices, extra-virgin olive oil, and basil $19.00
  • Salmon carpaccio with a tomato concasse, fresh coriander and a spiced extra virgin olive oil $16.00
Café Et Restaurant Toot

Café Et Restaurant Toot

location

Address

1175 Rue Crescent, Montréal, QC H3G 2B1, Canada

phone

Phone

05148662882

email

Email

None

clock

Opened hours

Monday: 1:00 PM – 3:00 AM, Tuesday: 1:00 PM – 3:00 AM, Wednesday: 1:00 PM – 3:00 AM, Thursday: 1:00 PM – 3:00 AM, Friday: 1:00 PM – 3:00 AM, Saturday: 1:00 PM – 3:00 AM, Sunday: 1:00 PM – 3:00 AM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Others

features

Features

Location
1175 Rue Crescent, Montréal, QC H3G 2B1, Canada
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