Café Caoua in Rosemont-La Petite-Patrie Menu

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Café Caoua in Rosemont-La Petite-Patrie has no menu available, but can choose from many other options such as Caldo verde or Creme de mariscos from Portus 360. L'Orignal offers many options including mixed lettuce, pickled onions, pumpkin seeds and Roasted beets, mozzarella, almonds, apples, pickled squash. Balsam Inn includes a wide range like Orecchiette À La Pancetta or Pappardelle Sauce Chasseur. La betterave (v) and Le foie gras from . L'Atelier de Joel Robuchon - Montreal offers Sho-Dan and Teriyaki.

Nearby Sample Menus

Italian poutine $8 / $11
- Meat sauce
Ribs $14.00
- Served with french fries and coleslaw
Chef´s grilled chicken salad $11.00
- Grilled chicken, lettuce, tomatoes, cucumbers and italian dressing
L'échappée combo $21.00
- 8 chicken wings, 4 cheese sticks, 5 onion rings and french fries
Chicken salad $9.00
- Grilled chicken, lettuce, tomatoes, cucumbers and italian dressing
Grilled italian sausage $9.00
- Served with coleslaw, strong mustard and fries
Club sandwich $11.00
- Grilled chicken breast, bacon, lettuce and tomato, with a side of coleslaw, fries and a pickle
Chicken poutine $10 / $15
- Chicken, green peas, brown sauce or pepper sauce

Dahl Soup $5.00
- An austere lentil soup of medium consistency slow-cooked with mild spices and herbs
Mix vegetable curry $15.00
- Seasonal vegetables cooked in a gravy of onions, tomatoes and freshly ground spices, garnished with coriander
Dahl tarka (lentils) $12.00
- Herbal Dahl embellished with our special tarka (savoury, freshly sautèed mixture of butter and spices)
Lamb vindaloo $20.00
- Lamb is delicately cooked with onions, cumin, coriander and chillies. Vinegar is added to give it a spicy tangy taste
Vegetable Nan $6.00
- Nan with a seasoned-vegetable filling
Mango chutney $3.00
- A highly seasoned relish of mango, spices
Aloo paratha $6.00
- Whole wheat bread filled with seasoned potatoes and baked in tandoor
Katchumbar salad $7.00
- Finely chopped tomatoes, cucumbers, dressed with lemon-juice and herbs, served on a bed of lettuce and topped with paneer (home-made cheese, optional)

Costatta di manzo $36.00
- Balsamic and rosemary rubbed grilled angus rib eye (16 oz), truffle mashed potatoes
●Altro.10
All egg dishes are served with grilled bread, onions, roasted potatoes and misticanza salad
Dulce de leche dacquoise, almond meringue, chantilly, caramel $8.00
Funghi e cipolla $18.00
- Wild mushrooms, herb and truffle oil, caramelized onions, brie, mozzarella
Arrabbiata $14.00
- Tomato sauce, chili peppers, garlic, white wine, basil
Ice cream - chocolate or vanilla $6.00
●Dolci

Bbb burger $19.99
- Basted with our jack daniels BBQ sauce and topped with melted stilton blue cheese and hickory smoked bacon, served with red onion mayonnaise
The original 76 $16.49
- A 7 oz sandwich topped with swiss cheese served on a poppy and sesame seed brioche bun with deli mustard
Adams crunch burger $20.99
- With cheddar cheese, creamy red onion, coleslaw, red onions, cracked pepper mayo, fried pickles and homemade chips (in the burger)
Montreal style r.d. ribeye cut $37.99
- A flavourful 16 oz ribeye steak served bone in, our signature cut and die.hard classic
●Sides
Tuna melt $15.99
- Mixed tuna topped with grilled pimentos, tomatoes and melted provolone cheese, served on brioche bun with dijon mayo
●Dean's steakhouse specialties
- All items are served with baby caesar or house salad and a choice of french fries, yukon gold garlic mashed, full stuffed baked potato or wild rice pilaf
Hot spinach & cheese dip $12.99
- A rich blend of reggiano and monterey jack cheese, fresh spinach, artichoke hearts and garlic

Fried calamari with a spicy tomato sauce $13.00
Parma Prosciutto “Ruliano” with Parmigiano Reggiano with traditionally aged Balsamic from Modena $19.00
Small Sicilian Cones $9.50
(Digby) seared scallops with mango, fennel, baby rucola and red wine reduction $21.00
Vialone nano risotto with green peas, oven roasted lamb chops in their natural juices 35.00
Grilled angus beef rib eye bone in 24oz with an old fashioned mustard sauce M / P
Salad of grilled asparagus and Fingerling potatoes with smoked Cacciocavallo cheese $13.00
Cooked Cream Chef’s Inspiration of the Day $11.50