Cafe Bistro Jasmin in Cote-Des-Neiges-Notre-Dame-De-Grâce Menu -

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Cafe Bistro Jasmin in Cote-Des-Neiges-Notre-Dame-De-Grâce has no menu available, but can choose from many other options such as LENTIL SOUP or TZATZIKI from Souvlaki Bar. Wienstein & Gavino's offers many options including Calamari fritti and Hamborghini. Cafe Parvis includes a wide range like Croissants or Viennoiseries. Foie gras terrine and Tomato gazpacho from . Toque! Restaurant offers Beaver Hall and -A la carte.

Nearby Sample Menus

Nachos dish $11.00
- Topped with hot pepper, diced tomatoes, red onion, black olives, mozzarella cheese, salsa sauce, and sour cream
Grilled salmon fillet $15.00
- Served with rice and salad
all our plates are served with fries and coleslaw
Piggy pizza $12.00
- Tomato sauce, pulled pork, onions and mozzarella cheese
Italian poutine $8 / $11
- Meat sauce
price: small/large
Smoked meat poutine $10 / $15
- Smoked meat, brown sauce or pepper sauce
"Au gratin" onion soup $5.00
- Onion soup with messed mozzarella cheese and crusty bread

Shrimp tandoori $22.00
- Succulent shrimps with onions, green peppers and tomatoes served with a lemon wedge
Saag lamb $20.00
- Creamed spinach is added to sizzling lamb and freshly ground spices, cooked with fenugreek and the fragrant cardamon
Chicken tíkka Masala $20.00
- Boneless pieces of tandoori chicken in a yogurt sauce, enriched with special herbs
Mattar paneer $15.00
- Fresh homemade cottage cheese, cooked with onion, spices and garden peas, worked onto a hearty dish
Tandoori roti $4.00
- Naturally leavened whole-wheat flat served hot
Tandoori Paratha $5.00
- Whole - wheat bread baked in the tandoor, generously buttered
Plain rice $4.00
- Steamed naturally flavoursome basmati rice
Chicken tikka $20.00
- Boneless pieces of chicken breast, barbecued with tomatoes, onions and green peppers

●Uove
●Altro.10
-add a meatball for $4.00
Linguine
Salmone affumicato $3.00
- Smoked salmon, red onions, provolone cheese, fresh dill
Risotto del pescatore $28.00
- Lobster meat, shrimp, scallops, calamari, saffron
Al sole $14.00
- Olive oil, sundried tomatoes, butter, white wine, basil, cherry tomatoes
Giardiniera $16.00
- Fresh tomatoes, peppers, zucchini, onions, eggplant, artichokes, mozzarella, ricotta, olive oil

Jack daniels BBQ pulled pork $17.99
- With caramelized vidalia onions and jalapeno peppers
Spaghetti marinara $16.49
- Spaghetti pasta sauteed in our homemade tomato sauce and served with three cheese garlic bread
Grilled atlantic salmon $26.99
- 10 Oz grilled salmon fillet basted with lemon and olive oil, served with grilled vegetables and wild rice pilaf
Mont royal burger $19.99
- Topped with cheddar cheese, hickory smoked bacon, grilled tomatoes and sriracha mayo, served on a sliced brioche bread
Tonys favorite pepperoni $17.49
- Lost and lots and lots of pepperoni, always on top!
Big jims cut $38.99
- A 12 oz seasoned striplion thats celebreated by serious steak lovers for its firm, full bodied flavor
Teriyaki steak salad $22.99
- Teriyaki-glazed grilled flatiron steak strips atop artisan salad mix, tossed in our spicy sesame, thai vinaigrette, topped with shredded carrots, cherry tomatoes, baby corn, snow peas and fried noodles
Mediterranean salad $20.99
- Grilled chicken breast on mixed artisan salad tossed in balsamic vinaigrette with diced oranges and mangos, shredded carrots, roasted pecans and provolone cheese, served with three cheese garlic bread

Bow-tie pasta with smoked salmon, sautéed shrimps, tomato pulp and green onions 27.00
CHEESECAKE DELIGHT $13.00
Buffalo’s milk Mozzarella, vine ripe tomato slices, extra-virgin olive oil, and basil $19.00
Small Sicilian Cones $9.50
Thin slices of Angus beef tenderloin (not cooked) seasoned with lemon juice, olive oil, Parmigiano Reggiano cheese and shredded Arugula $19.00
Vialone nano risotto with green peas, oven roasted lamb chops in their natural juices 35.00
Burrata Corato with basil, extra virgin olive oil and Tenuta San Guida $25.00
Jamon Bellota (Pata Negra) with aged Manchego cheese 10$ / Slice
- Jamon Bellota (Pata Negra) with aged Manchego cheese