Cafe Bistro Aetos in Villeray-Saint-Michel-Parc-Extension Menu

Cafe Bistro Aetos in Villeray-Saint-Michel-Parc-Extension has no menu available, but can choose from many other options such as Oh cleng or Tuigim Fam from Restaurant Ganadara. Europea offers many options including Our lobster capuccino with truffle puree and Lemony calamari tagliatelle. Poached quail egg, squid ink and garlic butter croutons. Da Vinci Restaurant includes a wide range like Thin slices of Angus beef tenderloin (not cooked) seasoned with lemon juice, olive oil, Parmigiano Reggiano cheese and shredded Arugula or Parma Prosciutto “Ruliano” with Parmigiano Reggiano with traditionally aged Balsamic from Modena. Tomato Soup and Oysters (each) from . XO Le Restaurant offers Brit and Chips and Large shrimp.

Nearby Sample Menus

  • Porcini with white truffle oil $19.00
    • hazelnut cream pecorino romano stracciata basil
  • Arugula & lemon salad $5.00
  • Arugula $14.00
    • E.V.O.O. garlic oregano parmesan mozzarella di bufala small tomatoes capers crispy breading >>
  • (All our pizzas can be made with gluten-free dough (+3))
  • Sfizi stuffed with prosciutto (3) $9.00
  • Dessert of the day Ask a member of our team
  • Classic Caesar with pancetta $5.00
  • Mozzarella di Bufala $9.00
  • CHEE8ECAKJ BAKLAVA 7.50
    • Ultra creamy cheesecake covered in layers of phyllo pastry and crushed almonds soaked in honey syrup.
  • Grilled jumbo Shrimps 20.95
    • with lemon olive oil and oregano
  • ADD Roasted Gyro pork or chicken 5.95
  • KOPANISTI 5.95
    • Feta cheese, roasted red peppers, jalapenos and sundried tomatoes all blended with olive oil and lemon.
  • Chicken 12.95/16.95/13.95/17.95
  • SVK BAR 7.95/12.95
    • Iceberg and mix lettuce, ripe tomatoes, cucumbers, peppers, Kalamata olives, red onions, Feta and sVK BAR house dressing.
  • Bifteki 11.95/15.45/12.95/16.95
  • SVK BAR ICE CREAM 6.45
    • Vanilla ice cream with Kataifi phyllo.
  • Bhunna lamb $20.00
    • Chunks of lamb are cooked with green peppers, onions, fresh spices and tomatoes
  • Mushroom do-pizza $12.00
    • Mushrooms cooked in a rich gravy of onions and tomatoes, coriander and garam masala
  • Chicken Chaat salad $9.00
    • Fresh greens tossed with tandoori chicken bits and garnished with chat masala
  • Tandoori roti $4.00
    • Naturally leavened whole-wheat flat served hot
  • Dahl beef $19.00
    • Lentils and beef are first cooked separately and then cooked together on slow heat with fresh lemon, coriander and fenugreek
  • Mattar paneer $15.00
    • Fresh homemade cottage cheese, cooked with onion, spices and garden peas, worked onto a hearty dish
  • Beef curry $18.00
    • Chunks of beef in a generous, thick, highly-seasoned sauce
  • Saag lamb $20.00
    • Creamed spinach is added to sizzling lamb and freshly ground spices, cooked with fenugreek and the fragrant cardamon
  • Alfredo
  • Warm apple cobbler with vanilla $8.00
  • Pasta= spaghetti / gluten-free fusilli / farfalle / whole grain linguine /linguine / fettuccine / fusilli / angel hair / penne rigate / whole grain penne / gemelli / gluten-free penne / pappardelle
  • Nutella e dulce de leche $11.00
    • Nutella and caramel
  • Insalata cesare
    • Romaine lettuce, homemade caesar dressing, parmesan, croutons
  • Salmone salsa carbonizzato $26.00
    • Grilled atlantic salmon, charred tomato salsa
  • Gamberi macchiato $24.00
    • Shrimp, garlic, chili peppers, lobster bisque, white wine, parsley, cherry tomatoes
  • Salmone affumicato $3.00
    • Smoked salmon, red onions, provolone cheese, fresh dill
  • Chopped liver entree $11.49
    • Homemade chopped beef liver topped with fried onions, served with a side of rye bread
  • Bandera BBQ chicken sandwich $19.99
    • Grilled chicken breast smothered in our own jack daniels BBQ sauce, melted cheddar and monterrey jack cheese, tomatoes, lettuce and topped with fried onion strings in brioche poppy and sesame seed roll
  • Bruschetta $15.99
    • Garlic brushed flatbread topped with diced tomatoes, extra virgin olive oil, fresh oregano and crumbled goat cheese
  • Berghoff's beef burger $17.99
    • Sauteed mushrooms, melted monterey jack and cheddar cheese, topped off with our homemade beer-ketchup
  • Tuna salad sandwich $13.99
    • Served on sliced pumpernickel with cheddar cheese, lettuce and tomatoes
  • Black tiger jumbo shrimp skewer (5) $20.99
  • Montreal all dressed classic $17.99
    • Topped with pepperoni, mushrooms and diced bell peppers
  • Black Jack burger $17.49
    • A blackened burger topped with melted monterey jack cheese and spicy cajun mayo
Cafe Bistro Aetos

Cafe Bistro Aetos

location

Address

522 Rue Jarry O, Montréal, QC H3N 2C1, Canada

phone

Phone

05142783471

email

Email

None

clock

Opened hours

None
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Bar Food , Cafe Food , Greek

features

Features

Cafe

Location
522 Rue Jarry O, Montréal, QC H3N 2C1, Canada