Café-Bar Le Ritz in Saint Leonard Menu

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Café-Bar Le Ritz in Saint Leonard has no menu available, but can choose from many other options such as Polpette Con Polenta or Quaglie alla Griglia from Mkt Restaurant. Beaver Hall offers many options including -A la carte and Mesclun salad, roasted almonds and cherry tomatoes. Restaurant Ganadara includes a wide range like Oh cleng or Tuigim Fam. Seul ou à plusieurs , Alone or with others and Mini Soupe from . Biiru offers Chez L'Epicier and Cold cauliflower veloute, golden grapes, pine nuts and Dijon caramel.

Nearby Sample Menus

Tuna submarine $9.00
- Tuna, shallots, celery, mozzarella cheese, mayonnaise with a side of fries
The blonde $10.00
- Tomato sauce, mushrooms diced tomatoes, green peppers, onions, black olives and mozzarella cheese
Onion rings $5.00
Italian linguini $13.00
- Olive oil, basil, italian sausage, red onions shallots and mushrooms
Mexican burger $7/ $10
- Beef (7 ounces), cajun sauce, peppers, lettuce, red onion and tomato
The garden $12.00
- Chicken onion pesto, tomatoes and mozzarella cheese
Sicilian $10 / $15
- Italian sausage, brown sauce or pepper sauce
Smoked meat poutine $10 / $15
- Smoked meat, brown sauce or pepper sauce

Saag chicken $19.00
- Creamed spinach is added to sizzling meat and freshly ground spices, cooked with fenugreek and the fragrant cardamon
Saag beef $19.00
- Creamed spinach is added to sizzling beef and freshly ground spices, cooked with fenugreek and the fragrant cardamon
Dahl tarka (lentils) $12.00
- Herbal Dahl embellished with our special tarka (savoury, freshly sautèed mixture of butter and spices)
Tandoori vegetable platter $18.00
- An assortment of fresh vegetables-cauliflowers, tomatoes and paneer are lightly marinated in yogurt and fenugreek paste, with a mixture of freshly ground spices
Baígan bhartha $15.00
- Roasted aubergine is cooked with onions, tomatoes, fenugreek and garnished with fresh coriander
Chicken tikka $20.00
- Boneless pieces of chicken breast, barbecued with tomatoes, onions and green peppers
*Vegetarian Plate $8.00
- An assortment of vegetarian appetizers (onion bhaji, aloo tikke, and a samosa ) served with salad
*Taj vegetable thali $25.00
- Choice of one vegetable dish, dahl tarka, raita, pakoras, nan, rice, pappadum, kachumbar, dessert, tea or coffee

Gamberi macchiato $24.00
- Shrimp, garlic, chili peppers, lobster bisque, white wine, parsley, cherry tomatoes
Ravioli $4.00
- Toasted ravioli, arrabiata sauce
Mr. Gavino’s signature tiramisù $9.00
-grilled jumbo shrimp - 3 for $12.00
Risotto del pescatore $28.00
- Lobster meat, shrimp, scallops, calamari, saffron
Spinaci e formaggio $3.00
- Fontina, pecorino, romano and swiss cheeses, spinach, fresh thyme
Misto di mare $27.00
- Lobster tail, mussels, clams, shrimp, scallops, tomato sauce, white wine
-add a meatball for $4.00

Grilled vegetable and wild mushroom sandwich $16.49
- Grilled mixed vegetables, grilled sliced portobello mushrooms, covered with melted mozzarella cheese and served on thick sourdough rye with garlic aioli sauce
Melted stilton blue cheese $7.99
Grilled atlantic salmon $26.99
- 10 Oz grilled salmon fillet basted with lemon and olive oil, served with grilled vegetables and wild rice pilaf
Herb marinated chicken $23.49
- Herbs, lemon and olive oil marinated grilled chicken breasts, served with grilled vegetables and wild rice pilaf
Ultimate blta sandwich $14.99
- Hickory smoked bacon, lettuce, tomatoes, avocado, red onions and peppered mayo on thick sourdough rye
Berghoff's beef burger $17.99
- Sauteed mushrooms, melted monterey jack and cheddar cheese, topped off with our homemade beer-ketchup
Cheddar and beer dip $13.99
- Made with quebec cheddar and locally brewed beer, served with seasoned homemade potato chips
Swiss cheese $1.79

Center cut of tuna lightly crusted with sesame seeds, pan-seared, and served with caponata $45.00
Salmon carpaccio with a tomato concasse, fresh coriander and a spiced extra virgin olive oil $16.00
Oven-baked large shrimps stuffed with snow crab on a bed of risotto $39.00
Ricotta dumplings sauteed in a tomato sauce, buffalo’s milk mozzarella and fresh basil 22.00
Alaskan King crab legs baked with white wine, garlic and fine herbs 75$ / lbs
Mignardises Plate $9.00
Burrata Corato with basil, extra virgin olive oil and Tenuta San Guida $25.00
Risotto with shrimps, scampi tail and asparagus spears 37.00