Buffet Fu Lam in Lasalle Menu

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Buffet Fu Lam in Lasalle has no menu available, but can choose from many other options such as -A la carte or Mesclun salad, roasted almonds and cherry tomatoes from Beaver Hall. Maison Boulud offers many options including Madeleines tièdes and Minestrone de légumes. Da Vinci Restaurant includes a wide range like Thin slices of Angus beef tenderloin (not cooked) seasoned with lemon juice, olive oil, Parmigiano Reggiano cheese and shredded Arugula or Parma Prosciutto “Ruliano” with Parmigiano Reggiano with traditionally aged Balsamic from Modena. Oysters and Salmon belly ceviche from . Jellyfish Crudo+Charbon offers Stash Cafe and Kielbasa.

Nearby Sample Menus

burgers price: sandwich/plate
All dressed $12.00
- Tomato sauce, pepperoni, mushrooms, green peppers and mozzarella cheese
Meat sauce lasagna $11.00
- Meat sauce with mozzarella cheese
Smoked meat poutine $10 / $15
- Smoked meat, brown sauce or pepper sauce
Chicken wings (8) $9.00
- 8 wings served with one (1) sauce
Ribs $14.00
- Served with french fries and coleslaw
Regular $10.00
- Pepperoni, mozzarella cheese, lettuce, tomato and french fries
Chef salad $4.00
- Lettuce, tomatoes, cucumber, italian dressing

Mix vegetable curry $15.00
- Seasonal vegetables cooked in a gravy of onions, tomatoes and freshly ground spices, garnished with coriander
Seekh Kabab $6.00
- Minced lamb blended with spices and herbs and broiled on long skewers in our tandoor
Tandoori roti $4.00
- Naturally leavened whole-wheat flat served hot
Vegetable Nan $6.00
- Nan with a seasoned-vegetable filling
Chicken Malaì kabab $8.00
- Creamy kabab of boneless chicken blended with cheese, lemon juice and fresh coriander grilled in the tandoor
Mulligatawny Soup $6.00
- A modified, milder version of the tamil mulligatanair `` pepper water`` it is prepared with vegetables, lentils and chicken bits
Samosa $6.00
- Seasoned vegetables wrapped in fine flour dough and fried flaky golden
Bhunna lamb $20.00
- Chunks of lamb are cooked with green peppers, onions, fresh spices and tomatoes

Paesana
- Tomato sauce, pepperoni, mushrooms, peppers, mozzarella
Fusilli
Polpo $17.00
- Grilled octopus, tomato, olives, capers, cannellini beans, feta
●Pizza
Dulce de leche dacquoise, almond meringue, chantilly, caramel $8.00
Tre uova $9.00
- Three eggs any style
Alfredo
Al sole $14.00
- Olive oil, sundried tomatoes, butter, white wine, basil, cherry tomatoes

French dip $18.99
- Shaved roast beef on a sourdough baguette topped with melted swiss cheese, served with a side of ay jus for dipping
Reubens spaghetti $18.99
- Spaghetti bolognese topped with our signature chopped smoked meat, served with three cheese garlic bread
Louisville bourbon steak sandwich $20.99
- Grilled flatiron steak topped with melted swiss cheese, caramelized onions and julienned sauteed red and yellow peppers, served with a bourbon whiskey mayo on a brioche poppy and sesame seed roll
All the above plates are served with french fries, coleslaw and pickle spear
Rocky top chicken $24.99
- Grilled chicken breasts basted with our signature jack daniel's BBQ sauce, topped with melted monterrey jack cheese, hickory smoked bacon, diced tomatoes, corn niblets and black beans, served on a bed of yukon gold garlic mashed
Grilled vegetable & mushroom $16.99
- With grilled seasonal vegetables, portobello mushrooms and red onions
Coleslaw $3.69
Banana peppers $3.69

Grilled milk-fed center-cut veal chop, topped with crispy shallots $49.00
Grilled Atlantic salmon with a virgin sauce, green vegetables, roasted fingerling potatoes flavored with garlic and rosemary $29.00
Thin slices of Angus beef tenderloin (not cooked) seasoned with lemon juice, olive oil, Parmigiano Reggiano cheese and shredded Arugula $19.00
Alaskan King crab legs baked with white wine, garlic and fine herbs 75$ / lbs
Center cut of tuna lightly crusted with sesame seeds, pan-seared, and served with caponata $45.00
(Digby) seared scallops with mango, fennel, baby rucola and red wine reduction $21.00
Cooked Chocolate Mousse Served with Nougat Ice Cream $12.00
Roasted veal tenderloin (milk fed) with chanterelles mushrooms, fresh thyme served with yukon gold mashed potatoes and broccoli rabe $38.00