Bruno Sport Bar in Rosemont-La Petite-Patrie Menu

Bruno Sport Bar in Rosemont-La Petite-Patrie has no menu available, but can choose from many other options such as Oysters or Salmon belly ceviche from Jellyfish Crudo+Charbon. Le Robin Square offers many options including Soup of the day and Fresh Gras Mi-Cuit and Dried Duck Magret. Sho-Dan includes a wide range like Teriyaki or -Steak. ●Starters and Escargot from . The Keg Steakhouse + Bar Place Ville Marie offers Bar Sportif L'échappée and "Au gratin" onion soup.

Nearby Sample Menus

  • Pepperoni and cheese $11.00
    • Tomato sauce, mozzarella cheese, and pepperoni
  • Tortellini $12.00
    • Meat tortellini, rosee sauce
  • Grilled chicken caesar salad $8.00
    • Crisp romaine lettuce topped with bacon bits, grilled chicken, croutons and parmesan cheese
  • Hambuger $6/ $9
    • Beef (7 ounces), lettuce, red onions, tomatoes, marinated red peppers covered in l´échappée sauce
  • Pulled pork submarine $10.00
    • Pork, bacon bits, lettuce, tomato, lamb, mozzarella cheese, covered in barbecue sauce with a side of dried
  • "Au gratin" onion soup $5.00
    • Onion soup with messed mozzarella cheese and crusty bread
  • Chef´s salad $7.00
    • Lettuce, tomatoes, cucumbers and italian dressing
  • All dressed $12.00
    • Tomato sauce, pepperoni, mushrooms, green peppers and mozzarella cheese
  • Vegetable Nan $6.00
    • Nan with a seasoned-vegetable filling
  • Baígan bhartha $15.00
    • Roasted aubergine is cooked with onions, tomatoes, fenugreek and garnished with fresh coriander
  • Shrimp tandoori $22.00
    • Succulent shrimps with onions, green peppers and tomatoes served with a lemon wedge
  • Shahì paneer $16.00
    • Home made cottage cheese cooked in a tangy sauce of onions and tomatoes
  • Beef korma $20.00
    • Beef cooked in a creamy sauce with almonds spices, and just a hint of garlic
  • Fish Amrìtsarì $10.00
    • Strips of tilapìa fillet marinated in a mixture of herbs, seasoned with ginger, garlic, carom seeds and a mix of grounds spices, served crispy golden
  • Lamb curry $19.00
    • Chunks of lamb in a generous, thick, highly-seasoned sauce
  • Vegetable korma $16.00
    • Seasonal vegetables cooked to perfection with dry roasted spices and a hint of cream and garnished with almonds
  • -add a meatball for $4.00
  • Uove ``benedetto`` $13.00
    • Eggs benedict, spinach, hollandaise sauce
  • ●Pasta
  • Pollo bbq $17.00
    • Roasted chicken, italian sausage, peppers, onions, jalapeno, smoked cheddar, brio bbq sauce
  • Carbonara $16.00
    • Cream, parmigiano, egg, bacon, scallions
  • Linguine
  • ●Altro.10
  • Tartare di manzo $12.00
    • Beef tartare, truffle vinaigrette, roasted eggplant
  • Tonys favorite pepperoni $17.49
    • Lost and lots and lots of pepperoni, always on top!
  • Southern chicken tender salad $20.49
    • Honey crunch chicken tenders on a bed of artisan salad mix with diced tomatoes, corn niblets, black beans, red onions, and shredded carrots, tossed in our homemade barbecue ranch dressing and served with three cheese garlic bread
  • All the above plates are served with french fries, coleslaw and a pickle spear
  • Extra rye bread $1.49
  • Grilled chicken penne primavera $18.99
    • Penne pasta sauteed in extra virgin olive oil and roasted garlic with strps of grilled chicken, red onions, zucchini, red and green bell peppers, garnished with shredded grano padano cheese and served with three cheese garlic bread
  • Reubens cobb salad $19.49
    • Artisan salad mix tossed in our honey dijon vinaigrette topped with diced smoked turkey and maple-smoked ham, diced cheddar and monterrey jack cheese, diced tomatoes, shredded carrots and served with three cheese garlic bread
  • Our new premium half pound burger blend consists of ground chuck, short rib and brisket, we cook our burgers medium well and serve them on a sesame-poppy brioche bun, includes fries, coleslaw and a pickle spear
  • Delmonico steak sandwich $22.99
    • Grilled flatiron steak topped with sliced portobello mushrooms, fried onion strings, monterrey jack and quebec cheddar cheese, served on thick sourdough rye with garlic aioli sauce
  • Alaskan King crab legs baked with white wine, garlic and fine herbs 75$ / lbs
  • Hazelnut, and Almond Semifreddo with a Custard Cream $9.50
  • Monday – saturday: 11h to 14h – 17h to 23h closed on sunday
  • Risotto with shrimps, scampi tail and asparagus spears 37.00
  • Grilled Atlantic salmon with a virgin sauce, green vegetables, roasted fingerling potatoes flavored with garlic and rosemary $29.00
  • Cavatelli with pancetta, shiitake mushrooms, black truffles and asiago cheese 24.00
  • Bow-tie pasta with smoked salmon, sautéed shrimps, tomato pulp and green onions 27.00
  • Sherberts $8.50
Bruno Sport Bar

Bruno Sport Bar

location

Address

313 Rue Beaubien E, Montréal, QC H2S, Canada

phone

Phone

05142718364

email

Email

None

clock

Opened hours

Monday: 8:00 AM – 3:00 AM, Tuesday: 8:00 AM – 3:00 AM, Wednesday: 8:00 AM – 3:00 AM, Thursday: 8:00 AM – 3:00 AM, Friday: 8:00 AM – 3:00 AM, Saturday: 8:00 AM – 3:00 AM, Sunday: 8:00 AM – 3:00 AM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Coffee and Tea , Italian , Sandwiches

features

Features

Location
313 Rue Beaubien E, Montréal, QC H2S, Canada