Address
5860, avenue De Lorimier, H2G 2N9, Montreal, Quebec H2G 2N9, Canada
Broue Pub Brouhaha in Rosemont-La Petite-Patrie Menu
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Broue Pub Brouhaha in Rosemont-La Petite-Patrie has no menu available, but can choose from many other options such as Black Kalamata olives or Homemade Pretzel with Porter mustard from L'amere a boire. Lattuca Barbecue offers many options including Le Champion and Trinite De Montréal. Bar Sportif L'échappée includes a wide range like "Au gratin" onion soup or Chef salad. ●Starters and Escargot from . The Keg Steakhouse + Bar Place Ville Marie offers Maison Christian Faure Patisserie and 1 choice of beverage, 2 macarons.
Nearby Sample Menus
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Pulled pork burger $7/ $10
- Pulled pork, bacon, lettuce, tomato, covered in barbecue sauce
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Pulled pork poutine $10 / $15
- Pulled pork, choice of brown sauce or pepper sauce, coleslaw and hot sauce
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Grilled chicken caesar salad $12.00
- Crisps romaine lettuce topped with bacon bits, grilled chicken, croutons and parmesan cheese
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Swiss burger $7/ $10
- Beef (7 ounces), swiss cheese, fried mushrooms covered in l´échappée sauce
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Chicken submarine $10.00
- Grilled chicken, bacon, lettuce, tomato, mozzarella cheese, covered in barbecue sauce with a side of fries
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Post- game nachos $15.00
- Chicken, hamburger steak, black olives, peppers, tomatoes, onion, mozzarella cheese, salsa sauce, and sour cream
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Hot-dog submarine $9.00
- Italian sausage, strong mustard, mozzarella cheese, coleslaw with a side of fries
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Regular poutine $6 / $10
- Brown sauce or pepper sauce
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Chicken tikka $20.00
- Boneless pieces of chicken breast, barbecued with tomatoes, onions and green peppers
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Dahl Soup $5.00
- An austere lentil soup of medium consistency slow-cooked with mild spices and herbs
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Vegetable Nan $6.00
- Nan with a seasoned-vegetable filling
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Saag beef $19.00
- Creamed spinach is added to sizzling beef and freshly ground spices, cooked with fenugreek and the fragrant cardamon
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Fish Amrìtsarì $10.00
- Strips of tilapìa fillet marinated in a mixture of herbs, seasoned with ginger, garlic, carom seeds and a mix of grounds spices, served crispy golden
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Aloo gobi $14.00
- Cauliflower and potatoes sautèed with turmeric, cumin, onion, ginger, garlic and fresh tomatoes. garnished with coriander
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Beef vindaloo $19.00
- Pre-marinated beef is cooked in a spicy paste of chillies, ginger, garlic and malt vinegar to give it a tangy taste
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Tandoori roti $4.00
- Naturally leavened whole-wheat flat served hot
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Rosé $15.00
- Tomato sauce, cream, basil
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Margherita $14.00
- Tomato sauce, basil, mozzarella
- ●Zuppe
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Salumi e cacio $19.00
- Selected charcuteries and cheeses
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Calamari fritti $16.00
- Fried calamari, diablo sauce
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Zuppa $3.00
- Soup
- Rose
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Salmone salsa carbonizzato $26.00
- Grilled atlantic salmon, charred tomato salsa
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Ancho chili honey glazed salmon $27.99
- Salmon fillet grilled and topped with ancho chili honey glaze and served on a bed of yukon gold garlic mash and grilled vegetables
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Louisville bourbon steak sandwich $20.99
- Grilled flatiron steak topped with melted swiss cheese, caramelized onions and julienned sauteed red and yellow peppers, served with a bourbon whiskey mayo on a brioche poppy and sesame seed roll
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Grilled vegetable & mushroom $16.99
- With grilled seasonal vegetables, portobello mushrooms and red onions
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Seared ahi tuna salad $24.99
- Ahi-grade tuna loin coated with sesame seeds and seared rare, artisan salad tossed in spicy sesame, thai vinaigrette topped with cherry tomatoes, fried bean, thread noodles, shredded carrots and snow peas, served with a side of sesame soy dipping sauce
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Jack daniel's marinated bourbon tips $26.99
- Sauteed beef tenderloin tips, marinated in jack daniels bourbon and dijon mustard, combined with mushrooms and julienned red bell peppers, served on a bed of yukon gold garlic mashed potatoes and topped with golden fried onion strings
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Charbroiled chicken sandwich $18.99
- Grilled chicken breast topped with melted swiss cheese, bacon, lettuce, tomatoes and red onions, served on a brioche bun with sweet honey dijon
- Deli platter $13.99
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Famous super sandwich $17.99
- A 10 oz sandwich piled high, the one that made us famous! served on rye bread with mustard
- Sherberts $8.50
- Monday – saturday: 11h to 14h – 17h to 23h closed on sunday
- Salmon carpaccio with a tomato concasse, fresh coriander and a spiced extra virgin olive oil $16.00
- Thin slices of Angus beef tenderloin (not cooked) seasoned with lemon juice, olive oil, Parmigiano Reggiano cheese and shredded Arugula $19.00
- Grilled angus beef rib eye bone in 24oz with an old fashioned mustard sauce M / P
- Taliatelle with mixted mushrooms and sautéed porcinis, garlic, white wine and parsley 29.00
- CHEESECAKE DELIGHT $13.00
- Fried calamari with a spicy tomato sauce $13.00
Broue Pub Brouhaha
Phone
05142717571
Opened hours
Monday: 11:00 AM – 3:00 AM, Tuesday: 11:00 AM – 3:00 AM, Wednesday: 11:00 AM – 3:00 AM, Thursday: 11:00 AM – 3:00 AM, Friday: 11:00 AM – 3:00 AM, Saturday: 11:00 AM – 3:00 AM, Sunday: 11:00 AM – 3:00 AM
Price
None
Type
None
Service
None
Cuisine
Bar , Canadian , Pub Food
Features
Waitstaff , Groups , Seating
5860, avenue De Lorimier, H2G 2N9, Montreal, Quebec H2G 2N9, Canada
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