Brasserie St-Leonard in Saint Leonard Menu

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Brasserie St-Leonard in Saint Leonard has no menu available, but can choose from many other options such as ***=Very Spicy or **59 Kai Prix Khing from Restaurant Maison Phayathai. Saloon Bistro Bar offers many options including petite verte and Les tartares sont offerts en deux formats, la portion repas est servie avec frites et petite verte. Biiru includes a wide range like Seul ou à plusieurs , Alone or with others or Mini Soupe. Caldo verde and Creme de mariscos from . Portus 360 offers Kyo Bar Japonais and Salade kaiso.

Nearby Sample Menus

Pulled pork burger $7/ $10
- Pulled pork, bacon, lettuce, tomato, covered in barbecue sauce
Ham sandwich $5.00
- Ham, swiss cheese, lettuce, tomatoes, and mayonnaise
Greek salad $7.00
- Lettuce, tomatoes, cucumbers, onions, black olives and feta cheese
Grilled salmon fillet $15.00
- Served with rice and salad
Calamari $7.00
- Fresh calamari served with cream cheese and fried
"Au gratin" garlic bread $5.00
- Fresh bread with melted mozzarella cheese
Chicken wings (36) $30.00
- 8 wings served with one (4) sauce
The blonde $10.00
- Tomato sauce, mushrooms diced tomatoes, green peppers, onions, black olives and mozzarella cheese

Saag chicken $19.00
- Creamed spinach is added to sizzling meat and freshly ground spices, cooked with fenugreek and the fragrant cardamon
Fish Amrìtsarì $10.00
- Strips of tilapìa fillet marinated in a mixture of herbs, seasoned with ginger, garlic, carom seeds and a mix of grounds spices, served crispy golden
Lamb curry $19.00
- Chunks of lamb in a generous, thick, highly-seasoned sauce
Mix vegetable curry $15.00
- Seasonal vegetables cooked in a gravy of onions, tomatoes and freshly ground spices, garnished with coriander
Chicken xacutti $20.00
- Chicken is cooked in a fine paste of dry roasted spices, coconut, tomatoes, lemon juice and onions and garnished with coriander, spicy, rich gravied dish from southern india
Baígan bhartha $15.00
- Roasted aubergine is cooked with onions, tomatoes, fenugreek and garnished with fresh coriander
Garlic shrimps $10.00
- Shrimps patted with corn-flour and sautèed in fresh garlic coriander and black pepper
Butter chicken (murg makhanì) $21.00
- Boneless tandoori morsels are sautèed laboriously in butter and fresh spices to make this smooth and rich dish from northern india

Ravioli $4.00
- Toasted ravioli, arrabiata sauce
Choice of sauce
●Pasta
Pesto al basilico $16.00
- Basil pesto, pine nuts, butter, cream
Filetto di manzo $34.00
- Grilled beef tenderloin, garlic confit, balsamic, truffle mashed potatoes
Salmone salsa carbonizzato $26.00
- Grilled atlantic salmon, charred tomato salsa
Occhio di bue $13.00
- Olive oil, eggs sunny side up, bacon, asparagus, parmesan and cheddar cheeses
Gigi $16.00
- Tomato sauce, cream, prosciutto, mushrooms, basil

Teriyaki steak salad $22.99
- Teriyaki-glazed grilled flatiron steak strips atop artisan salad mix, tossed in our spicy sesame, thai vinaigrette, topped with shredded carrots, cherry tomatoes, baby corn, snow peas and fried noodles
BBQ chicken $17.99
- Made with our own jack daniels BBQ sauce, fresh oregano, red onion and BBQ chicken
Reubens cobb salad $19.49
- Artisan salad mix tossed in our honey dijon vinaigrette topped with diced smoked turkey and maple-smoked ham, diced cheddar and monterrey jack cheese, diced tomatoes, shredded carrots and served with three cheese garlic bread
Extra rye bread $1.49
Mtl smoked meat sliders $19.49
- Hand carved slices of our hot smoked meat brisket topped with swiss cheese and served in three mini brioche rolls, served with coleslaw and fried chipotle spiced potato chips
Bruschetta $15.99
- Garlic brushed flatbread topped with diced tomatoes, extra virgin olive oil, fresh oregano and crumbled goat cheese
The sullivan $43.99
- A bone in ribeye with epic marbling for that tender and juicy flavour you've come to expect, 20 ox of charbroiled perfection
Half sour pickles $2.29

Jamon Bellota (Pata Negra) with aged Manchego cheese 10$ / Slice
- Jamon Bellota (Pata Negra) with aged Manchego cheese
Grilled angus beef rib eye bone in 24oz with an old fashioned mustard sauce M / P
Buffalo’s milk Mozzarella, vine ripe tomato slices, extra-virgin olive oil, and basil $19.00
Full roasted rack of lamb with a mustard crust, and aromatic herbs, own juices $44.00
Small Sicilian Cones $9.50
Taliatelle with mixted mushrooms and sautéed porcinis, garlic, white wine and parsley 29.00
Burrata Corato with basil, extra virgin olive oil and Tenuta San Guida $25.00
Grilled milk-fed center-cut veal chop, topped with crispy shallots $49.00