Brasserie 701 in Ville-Marie Menu

• Soup of the day $ 5
• rizotto arancini $ 14
  • Rice arborio stuffed with green peas, tomato sauce, basil and parmesan
• Chicken salad $ 12/$ 17
  • Roasted maple chicken, grilled chicken, roasted nuts, red onions, spinach and raspberry vinaigrette
• Smoked herring in salad $13/$18
  • Marinated herring fish, mesclun lettuce, steamed potato, marinated carrots and tarragon vinaigrette
• House salad $ 8/$ 14
  • Mix of wild salad, cherry tomatoes, cucumber, avocado, green beans and tarragon vinaigrette
• Salmon tartar $ 10/$ 19
  • Chives, dill and crème fraîche served with fries or salad
• Angus beef tartar $ 10/$19
  • Parmesan, shallots, avocado, parsley, truffle oil and mustard caviar served with fries or salad

• Beetroot risotto $ 17
  • Red beetroot, arborio rice, goat cheese, caramelized pecans and aragula salad
• Spaghetti carbonara $ 18
  • Carbonara with creamy sauce, crispy bacon, egg yolk and parmesan
• Vegetarian burger $ 18
  • Hamburger of grilled vegetables, lettuce, mayonnaise, ancestral tomatoes with cheddar cheese served with fries
• Fish & chips $ 17
  • Black st-ambroise beer batter, sweet pea purée and tartar sauce
• Roastbeef panini $ 21
  • Ciabatta bread, rosé beef in thin slices, balsamic marinated onions, poutine cheese and pesto served with fries
• 701 burger $ 20
  • Angus beef, guiness cheese, sautéed portobello mushrooms, aragula, bacon, pickles, paprika and maple syrup mayonnaise served with french fries
• Meat assortment (For One/Two ) $ 24 / $ 38
  • Pork steak with grilled paprika, roast beef inside, doner chicken, beef kebab served with salad, french fries and house sauce
• Fish of the day

• White chocolate ganache, season berries jam, hazelnut crumble, Bulgarian yogourt $10.00
• Grilled octopus, fingerling potato salad, Kalamata olives, cucumbers and tomatoes, lemon crème frâiche $20.00
• La Ferme du Village duck breast, braised endive, cauliflower and almond arancini, five spice duck jus $38.00
• Creamy polenta with aged cheddar, summer vegetables, pickled radishes and beurre blanc $29.00
• Quebec strawberry mousse, sable Breton, balsamic vinegar reduction, goat cheese and honey cream, basil sorbet $10.00
• Seared halibut filet, cauliflower puree, gaspacho foam, cripsy vegetable salsa and tarragon oil $37.00
• Dark chocolate Namaleka, cayenne and mango tartare, cocoa streusel and passion fruit sorbet $12.00
• Ancestral tomato salad, smoked goat cheese and salmon gravlax $16.00

• Olive, sun-dried tomato and fresh basil tapenade $9
• Goat cheese, blue cheese, brie $2
• Jalapenos, mozzarella, gruyère, cheddar $1
• BBQ pulled pork $16
• Salmon gravlax $15
• Mediterranean penne with feta cheese $16
• Pulled pork burger $16
  • with white bbq sauce, fries and green salad
• Extra grilled chicken breast $7

• Combinaison de sushis $22.00
  • Chef’s choice of 7 nigiri and 6 maki
• Miso beef $20.00
• Salade kaiso
  • Kaiso salad with iceberg and seaweed, black sesame vinaigrette
• Salade de poulet karaage $16.00
  • Chicken karaage salad, cabbage, tomatoes, leaks, corn, green peppers, kimchi and sesame vinaigrette
• Combinaison de sashimis $23.00
  • Chef’s choice of 10 pieces of sashimi
• Marinated salmon $20.00
• Kyo $18.00
  • Crab, avocado, takuan, tobiko, spicy mayo, lychee, strawberry, tuna
• Snake $15.00
  • Spicy tuna, shrimp tempura, avocado, tobiko

• Soffritto di gamberetti $25.00
  • Sautéed shrimp with garlic, bell pepper and tomato sauce, barley parmesan risotto
• (G)Some of our pasta dishes can be prepared without gluten.Your waiter will help you.
• Insalata di barbabietola (v( (g) $12.00
  • Beet salad, cherry tomatoes, goat cheese, arugula
• Ravioli al funghi (v) $24.00
  • Stuffed with ricotta and spinach, mushroom sauce and truffle oil
• Insalati di rucola (v) (g) $14.00
  • Arugula, cherry tomatoes, parmesan shavings,balsamic reduction
• Arancini siciliani $9.00
  • Risotto, green peas, sausage stew
• Polpo grigliato (v) (g) $17.00
  • Grilled octopus, pomegranate, mint, lentils bed
• Costatelle d'agnello (g) $36.00
  • Roasted rack of lamb, eggplant caponata,rosemary roasted sweet potato

• Salade de betteraves
  • Winter beet salad, fresh goat milk cheese, pistachio and watercress
• Crudo de cadeau
  • Fluke carpaccio, artichokes, celery, fennel flower, lucques olives and lemon
• Salade d'endives
  • Endives and pear salad, pecan nuts and bleu d’élizabeth cheese
• Madeleines tièdes $11.00
  • Freshly baked madeleines
• Sardines
  • Sardines, onions and fennel pissaladière, pine nuts and extra virgin olive oil
• Flétan du pacifique (supplément 14.)
  • Yogurt marinated pacific halibut, garbanzo beans and singapore curry
• Tous les plats sont disponibles individuellement à la carte all dishes can be chosen individually
• Tortellacci burro et oro
  • Ricotta and spinach stuffed tortellacci, sage butter and tomato

• Stracciata di Burrata maison $7.00
• (All our pizzas can be made with gluten-free dough (+3))
• Pizz’Egg $12.00
  • E.V.O.O. pecorino romano spicy pancetta egg green onions basil
• Porcini with white truffle oil $19.00
  • hazelnut cream pecorino romano stracciata basil
• Roasted mushrooms & prosciutto ripieno $11.00
  • E.V.O.O. ricotta fior di latte arugula parmesan
• Classic Caesar with pancetta $5.00
• Marinara $8.00
  • tomato sauce garlic oregano basil E.V.O.O. pecorino romano
• Fennel orange arugula almonds lemon (when available) $16.00

701, Cote de la Place d'Armes, Montreal, Quebec H2Y 2X6, Canada

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