Brasserie 701 in Ville-Marie Menu

LUNCH - APPETIZERS
  • Soup of the day $ 5
  • rizotto arancini $ 14
    • Rice arborio stuffed with green peas, tomato sauce, basil and parmesan
  • Chicken salad $ 12/$ 17
    • Roasted maple chicken, grilled chicken, roasted nuts, red onions, spinach and raspberry vinaigrette
  • Smoked herring in salad $13/$18
    • Marinated herring fish, mesclun lettuce, steamed potato, marinated carrots and tarragon vinaigrette
  • House salad $ 8/$ 14
    • Mix of wild salad, cherry tomatoes, cucumber, avocado, green beans and tarragon vinaigrette
  • Salmon tartar $ 10/$ 19
    • Chives, dill and crème fraîche served with fries or salad
  • Angus beef tartar $ 10/$19
    • Parmesan, shallots, avocado, parsley, truffle oil and mustard caviar served with fries or salad
MAIN COURSES
  • Beetroot risotto $ 17
    • Red beetroot, arborio rice, goat cheese, caramelized pecans and aragula salad
  • Spaghetti carbonara $ 18
    • Carbonara with creamy sauce, crispy bacon, egg yolk and parmesan
  • Vegetarian burger $ 18
    • Hamburger of grilled vegetables, lettuce, mayonnaise, ancestral tomatoes with cheddar cheese served with fries
  • Fish & chips $ 17
    • Black st-ambroise beer batter, sweet pea purée and tartar sauce
  • Roastbeef panini $ 21
    • Ciabatta bread, rosé beef in thin slices, balsamic marinated onions, poutine cheese and pesto served with fries
  • 701 burger $ 20
    • Angus beef, guiness cheese, sautéed portobello mushrooms, aragula, bacon, pickles, paprika and maple syrup mayonnaise served with french fries
  • Meat assortment (For One/Two ) $ 24 / $ 38
    • Pork steak with grilled paprika, roast beef inside, doner chicken, beef kebab served with salad, french fries and house sauce
  • Fish of the day

Nearby Sample Menus

  • Piri-Piri grilled giant shrimp $18.00/UN.
  • Nicoise salad with tuna confit and seasonal vegetable $35.00
  • Homemade grilled chouriço $8.00
  • Sautéed rapini $10.00
  • 7 oz grilled Angus flank steak served with homemade French fries MARKET PRICE
  • Grilled calamari, lemon butter sauce, Beluga lentils salad $10.00
  • Bitoque sauce $2.00
  • Portuguese tasting dessert (for two) $24.00
  • Le riz $95.00
    • « Risotto-style » rice flavoured with saffron, pimientos and cruciferous vegetable couscous
  • La morue noire $150.00
    • Stewed black cod seasoned with « Malabar » black peppercorn, baby spinach
  • La fraise $19.00
    • Strawberries in fragrant harmony, yoghurt and lemon cream, coulis surprise
  • La forêt $19.00
    • Mushroom-shaped, small Morello cherries in Kirsch, crumble topping
  • Le maïs (v) $150.00
    • Corn as a cloud, caramelized onions, lively salad, popcorn
  • Le blanc de flétan $35.00
    • Halibut filet Normandy-style with baby fennel and shellfish jus
  • Le filet de bison $200.00
    • Bison tenderloin and foie gras « Rossini-style »
  • L’artichaut $95.00
    • Roasted artichoke served on an unctuous purée, topped with chick pea and turmeric cappuccino
  • Porto colheita 1992, offley (2oz) , glass $18.00
  • Sauternes 2003, cuvée paradosis, château roussetpeyraguey (2 oz), glass $20.00
  • Sea snails $27.00
    • Herb purée, crispy bread, tomato, olive purée, pancetta, habanero pepper purée, roasted lemon purée
  • Orelys chocolate and pastis mousse $19.00
    • Blueberry and tarragon gel, blueberry and lavender jelly, lavender sorbet
  • Sour cherry clafoutis $19.00
    • Caramelized goat’s milk, candied almonds, almond and verbena powder, goat’s milk sorbet
  • Tasting of two oolong teas $14.00
  • Tomato gazpacho $21.00
    • Zucchini, sea parsley, fennel, tempura zucchini flower, chardonnay vinaigrette
  • Sea urchin sabayon with razor clams $26.00
    • Cabbage, radish, cucumber, fried wakame, marinated onion
  • Cheese burger + fries $ 18
  • Vegetable of the day $ 8
  • Side salad $ 8
  • Charcuterie platter (for 4) $ 50
  • Ice cream or sorbet (one scoop) $ 7
  • Mélilot and honey cream puff + field berries $ 9
  • Pan seared foie gras $ 26
  • Charcuterie platter (for 2) $ 25
  • Xo Burger $ 20
    • Bacon jam, mimolette, lettuce
  • Club St-James $ 18
    • Chicken, herb mayonnaise, tomatoes, maple smoked bacon
  • Salmon Tartare $25
    • Creme fraiche, lemon gel, bagel croutons * 5 oz
  • Tomato Soup $ 8
    • Truffle Marinated Cheese Curds
  • Filet Mignon $ 36
    • Truffle mashed potatoes, mushroom ragout
  • Grilled Chicken Breast $ 25
    • Smoked hummus, apricot and pine nut chutney, tokyo turnips, grilled carrots
  • Jumbo Shrimp Cocktail $ 20
    • erved with cocktail sauce
  • Greek Salad $ 18
    • Creamy feta, cherry tomatoes, cucumbers, marinated onions, olives
  • 1 lb Cote De Boeuf Dino Style Texas
  • Tarte A La Lime(Ley Lime Pie) $7
  • 1 Viande $17
  • Choisissez 2 a cotes Gratuits
  • Porc Effiloche Style Caroline
  • 2.Côtes levées de flanc, porc
  • 1. brisket(poitrine de bouef)
  • 2 Viandes $19

Brasserie 701

Address

701, Cote de la Place d'Armes, Montreal, Quebec H2Y 2X6, Canada

Phone

05149041201

Opened hours

Monday: 6:30 AM – 11:00 PM, Tuesday: 6:30 AM – 11:00 PM, Wednesday: 6:30 AM – 11:00 PM, Thursday: 6:30 AM – 11:00 PM, Friday: 6:30 AM – 12:00 AM, Saturday: 6:30 AM – 12:00 AM, Sunday: 6:30 AM – 11:00 PM

Price

None

Type

None

Service

None

Cuisine

Contemporary , Gluten Free , Canadian , Vegan , French , Vegetarian

Features

Mastercard ,  Visa ,  Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  Waitstaff ,  Private Dining ,  Groups ,  American Express ,  Bar Scene ,  Seating ,  Brunch ,  Free Wifi ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Outdoor Seating ,  Full Bar

Location
701, Cote de la Place d'Armes, Montreal, Quebec H2Y 2X6, Canada