Boulangerie Miss Manitts Bakery in Beaconsfield Menu

Boulangerie Miss Manitts Bakery in Beaconsfield has no menu available, but can choose from many other options such as -A la carte or Mesclun salad, roasted almonds and cherry tomatoes from Beaver Hall. L'Orignal offers many options including mixed lettuce, pickled onions, pumpkin seeds and Roasted beets, mozzarella, almonds, apples, pickled squash. Souvlaki Bar includes a wide range like LENTIL SOUP or TZATZIKI. Ostriche and Polpette Con Polenta from . Mkt Restaurant offers Lattuca Barbecue and Le Champion.

Nearby Sample Menus

  • Spaghetti with meat sauce $9.00
    • Meat sauce
  • B.L.T. sandwich $5.00
    • Bacon, lettuce, tomatoes, and mayonnaise
  • Swiss burger $7/ $10
    • Beef (7 ounces), swiss cheese, fried mushrooms covered in l´échappée sauce
  • burgers price: sandwich/plate
  • Hot chicken sandwich $11.00
    • Chicken, gravy, sweet peas, coleslaw and fries
  • All dressed $12.00
    • Tomato sauce, pepperoni, mushrooms, green peppers and mozzarella cheese
  • L'échappée combo $21.00
    • 8 chicken wings, 4 cheese sticks, 5 onion rings and french fries
  • Chili poutine $9 / $13
    • Chili sauce
  • *Vegetarian Plate $8.00
    • An assortment of vegetarian appetizers (onion bhaji, aloo tikke, and a samosa ) served with salad
  • Saag beef $19.00
    • Creamed spinach is added to sizzling beef and freshly ground spices, cooked with fenugreek and the fragrant cardamon
  • *Taj vegetable thali $25.00
    • Choice of one vegetable dish, dahl tarka, raita, pakoras, nan, rice, pappadum, kachumbar, dessert, tea or coffee
  • Green salad $7.00
    • Mesclun with cherry tomatoes, cucumber, carrots and mango vinaigrette, garnished with roasted pistachios and home-made cheese
  • *Lamb chops $26.00
    • Marinated lamb chops done to perfection in the tandoor, served with braised vegetables and onions, on a sizzling platte
  • Mulligatawny Soup $6.00
    • A modified, milder version of the tamil mulligatanair `` pepper water`` it is prepared with vegetables, lentils and chicken bits
  • Tandoori vegetable platter $18.00
    • An assortment of fresh vegetables-cauliflowers, tomatoes and paneer are lightly marinated in yogurt and fenugreek paste, with a mixture of freshly ground spices
  • Tandoori Paratha $5.00
    • Whole - wheat bread baked in the tandoor, generously buttered
  • Ali di pollo al chinotto $9.00
    • Crispy-fried chicken wings in our brio bbq sauce
  • Extra $2: gnocchi, cheese tortelloni
  • Croccante di baccalà $9.00
    • Atlantic cod and potato fritters, dill and caper mayo
  • Tre uova con carne $14.00
    • Three eggs any style, bacon, mortadella, italian sausage
  • Rustica $17.00
    • Cream cheese, bacon, apples, walnuts, feta cheese
  • ●Antipasto
  • Polpette $11.00
    • Meatballs, tomato sauce, parmigiano shavings$12salsiccia italiana italian sausage, peperonata, “bomba” ricotta crostoni
  • Tomato sauce
  • Mushroom cap skillet $11.99
  • All the above plates are served with french fries, coleslaw and a pickle spear
  • Our artisan salad mix consists of baby spinach, iceberg, radicchio and baby kale
  • Montreal style r.d. ribeye cut $37.99
    • A flavourful 16 oz ribeye steak served bone in, our signature cut and die.hard classic
  • Chef antons steak, eggs & hash $43.99
    • Ancho-chipotle rubbed 12 oz striploin served on potato pancakes and topped with a fried egg, served in a cast iron skillet
  • Spaghetti bolognese $16.99
    • A towering one and smoked meat sandwich! served on rye bread with mustard
  • Grilled vegetable skillet $12.99
  • Mediterranean salad $20.99
    • Grilled chicken breast on mixed artisan salad tossed in balsamic vinaigrette with diced oranges and mangos, shredded carrots, roasted pecans and provolone cheese, served with three cheese garlic bread
  • Jamon Bellota (Pata Negra) with aged Manchego cheese 10$ / Slice
    • Jamon Bellota (Pata Negra) with aged Manchego cheese
  • Thin slices of Angus beef tenderloin (not cooked) seasoned with lemon juice, olive oil, Parmigiano Reggiano cheese and shredded Arugula $19.00
  • Braised milk-fed veal shank, served with a parmigiano risotto $39.00
  • Center cut of tuna lightly crusted with sesame seeds, pan-seared, and served with caponata $45.00
  • Burrata Corato with basil, extra virgin olive oil and Tenuta San Guida $25.00
  • Custard Cream flavored with Fresh Vanilla Beans $11.00
  • Fried calamari with a spicy tomato sauce $13.00
  • CHEESECAKE DELIGHT $13.00
Boulangerie Miss Manitts Bakery

Boulangerie Miss Manitts Bakery

location

Address

452 Boul. Beaconsfield, Beaconsfield, Quebec H9W 4B9, Canada

phone

Phone

05146742253

clock

Opened hours

Sunday 09:30 - 19:00 Monday 07:30 - 19:00 Tuesday 07:30 - 19:00 Wednesday 07:30 - 19:00 Thursday 07:30 - 21:00 Friday 07:30 - 21:00 Saturday 08:00 - 21:00
price range

Price

$0 - $10

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food , Canadian , Soups

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Takeout ,  Kid Friendly ,  Seating ,  Highchairs Available ,  Street Parking ,  Free Off-Street Parking ,  Free Wifi ,  Child-friendly ,  Outdoor Seating ,  Cash only

Location
452 Boul. Beaconsfield, Beaconsfield, Quebec H9W 4B9, Canada