Bouge Petit in Rosemont-La Petite-Patrie Menu

Bouge Petit in Rosemont-La Petite-Patrie has no menu available, but can choose from many other options such as Calamari fritti or Hamborghini from Wienstein & Gavino's. XO Le Restaurant offers many options including Tomato Soup and Oysters (each). Brasserie 701 includes a wide range like Soup of the day or rizotto arancini. Soup of the day and Red gazpacho with Catalan chorizo from . Restaurant Les Pyrenees offers Maison Christian Faure Patisserie and 1 choice of beverage, 2 macarons.

Nearby Sample Menus

  • Baked potato skins (3) $6.00
    • Served with bacon bits and cream cheese
  • Cheese sticks (5) $7.00
    • Served with salsa sauce
  • The blonde $10.00
    • Tomato sauce, mushrooms diced tomatoes, green peppers, onions, black olives and mozzarella cheese
  • Tuna submarine $9.00
    • Tuna, shallots, celery, mozzarella cheese, mayonnaise with a side of fries
  • Tuna salad $9.00
    • Tuna, lettuce, tomato, cucumber, and italian dressing
  • Nachos dish $11.00
    • Topped with hot pepper, diced tomatoes, red onion, black olives, mozzarella cheese, salsa sauce, and sour cream
  • Greek salad $9.00
    • Lettuce, tomatoes, cucumbers, onions, black olives and feta cheese
  • Mexican burger $7/ $10
    • Beef (7 ounces), cajun sauce, peppers, lettuce, red onion and tomato
  • Paneer Nan $7.00
    • Naturally leavened bread filled with homemade cheese
  • Vegetable Nan $6.00
    • Nan with a seasoned-vegetable filling
  • Mango chutney $3.00
    • A highly seasoned relish of mango, spices
  • Dahl beef $19.00
    • Lentils and beef are first cooked separately and then cooked together on slow heat with fresh lemon, coriander and fenugreek
  • Samosa $6.00
    • Seasoned vegetables wrapped in fine flour dough and fried flaky golden
  • Chicken Chaat salad $9.00
    • Fresh greens tossed with tandoori chicken bits and garnished with chat masala
  • Chaat Bahar $7.00
    • A sweet and sour mix of diced potatoes and chic-peas seasoned withtamarind sauce and yogurt, served on a spinach leaf, fried crispy in a herbal batter
  • *Taj thali $30.00
    • A modified, milder version of the tamil mulligatanir `` pepper water`` it is prepared with vegetables, lemtils and chicken bits
  • Croccante di baccalà $9.00
    • Atlantic cod and potato fritters, dill and caper mayo
  • Gigi $16.00
    • Tomato sauce, cream, prosciutto, mushrooms, basil
  • ●Antipasto
  • Mac & cheese all'aragosta $28.00
    • Poached atlantic lobster, aged cheddar, brie, parmesan, dill, panko
  • Funghi e cipolla $18.00
    • Wild mushrooms, herb and truffle oil, caramelized onions, brie, mozzarella
  • Salmone e panna $22.00
    • Salmon, fried capers, scallions, dill, cream
  • Tre uova $9.00
    • Three eggs any style
  • Panino della notte
    • See your server for tonight’s creation
  • All our clubs are served on a choice of sliced brioche or multigrain bread
  • The sullivan $43.99
    • A bone in ribeye with epic marbling for that tender and juicy flavour you've come to expect, 20 ox of charbroiled perfection
  • Turkey melt $14.99
    • Grilled smoked turkey topped with peppered mayo, coleslaw and melted monterey jack cheese, served o thick grilled rye bread
  • At reubens montreal's premier deli & steakhouse, we proudly offer U.S.D.A. choice of higher premium beef cuts, we meticulously select and hand trim perfectly marbled steaks which are then aged naturally for a minimum of 28 days - all items from the premium steaks section are served with a choice of french fries, yukon gold garlic mashed, full stuffed baked potato or wild rice pilaf
  • Bbb burger $19.99
    • Basted with our jack daniels BBQ sauce and topped with melted stilton blue cheese and hickory smoked bacon, served with red onion mayonnaise
  • Steak & blue cheese $21.49
    • Topped with grilled flatiron steak, sliced portobello mushrooms and blue cheese
  • Molasses rum glaze petit fillet mignon $34.99
    • 8 Oz, teres major beef (petite filet) topped with a molasses rum glaze and garnished with homemade chipotle potato chips, served with yukon gold garlic mashed potatoes
  • Mtl smoked meat sliders $19.49
    • Hand carved slices of our hot smoked meat brisket topped with swiss cheese and served in three mini brioche rolls, served with coleslaw and fried chipotle spiced potato chips
  • Grilled milk-fed center-cut veal chop, topped with crispy shallots $49.00
  • Cooked Cream Chef’s Inspiration of the Day $11.50
  • Thin slices of Angus beef tenderloin (not cooked) seasoned with lemon juice, olive oil, Parmigiano Reggiano cheese and shredded Arugula $19.00
  • TIRAMISU DA VINCI $10.50
  • Sherberts $8.50
  • Tartufo with Chocolate and Melted Caramel $12.00
  • Roasted veal tenderloin (milk fed) with chanterelles mushrooms, fresh thyme served with yukon gold mashed potatoes and broccoli rabe $38.00
  • Cavatelli with pancetta, shiitake mushrooms, black truffles and asiago cheese 24.00
Bouge Petit

Bouge Petit

location

Address

6546 Avenue Papineau, Montreal, Quebec H2G 2X2, Canada

phone

Phone

05143791149

clock

Opened hours

Monday: 9:30 AM – 2:00 PM, Tuesday: 9:30 AM – 2:00 PM, Wednesday: 9:30 AM – 2:00 PM, Thursday: 9:30 AM – 2:00 PM, Friday: 9:30 AM – 2:00 PM, Saturday: 9:30 AM – 3:00 PM, Sunday: 9:30 AM – 3:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Health Food

features

Features

Mastercard ,  Visa ,  Reservations ,  Digital Payments

Location
6546 Avenue Papineau, Montreal, Quebec H2G 2X2, Canada
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