Boucherie de Paris in Cote-Des-Neiges-Notre-Dame-De-Grâce Menu -

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Boucherie de Paris in Cote-Des-Neiges-Notre-Dame-De-Grâce has no menu available, but can choose from many other options such as Classic Caesar with pancetta or Arugula & lemon salad from No 900 Pizzeria. Lattuca Barbecue offers many options including Le Champion and Trinite De Montréal. Saloon Bistro Bar includes a wide range like petite verte or Les tartares sont offerts en deux formats, la portion repas est servie avec frites et petite verte. Oysters and Salmon belly ceviche from . Jellyfish Crudo+Charbon offers Restaurant Maison Phayathai and ***=Very Spicy.

Nearby Sample Menus

Pepperoni and cheese $11.00
- Tomato sauce, mozzarella cheese, and pepperoni
Chicken kebab $14.00
- Served with a chef salad, rice or fries
Chicken submarine $10.00
- Grilled chicken, bacon, lettuce, tomato, mozzarella cheese, covered in barbecue sauce with a side of fries
Nachos with chili $9.00
- Kidney beans, ground beef, shallots, hot peppers, red onions, iop with mozzarella cheese and sour cream
Chicken salad $9.00
- Grilled chicken, lettuce, tomatoes, cucumbers and italian dressing
Fish & chips $10.00
- Served with coleslaw and fries
Pulled pork poutine $10 / $15
- Pulled pork, choice of brown sauce or pepper sauce, coleslaw and hot sauce
Chef salad $4.00
- Lettuce, tomatoes, cucumber, italian dressing

Pulao Rice $7.00
- Basmati rice steam cooked with onions, green peas and saffron
Chaat Bahar $7.00
- A sweet and sour mix of diced potatoes and chic-peas seasoned withtamarind sauce and yogurt, served on a spinach leaf, fried crispy in a herbal batter
Pappadum $3.00
- Two round sun-dried lentil wafers, served roasted or fried
Biryani $18.00
- Steamed bastamí is cooked with seasoned meat pieces in a broth of mild spices. Choice of beef / lamb or chicken served with raita
Chicken Korma $21.00
- Boneless piece of chicken ín a creamy sauce ol ground almonds and freshly ground spices
Baígan bhartha $15.00
- Roasted aubergine is cooked with onions, tomatoes, fenugreek and garnished with fresh coriander
Chicken xacutti $20.00
- Chicken is cooked in a fine paste of dry roasted spices, coconut, tomatoes, lemon juice and onions and garnished with coriander, spicy, rich gravied dish from southern india
*Non-Vegetarian Plate $12.00
- An assortment of Non-vegetarian appetizers (garlic shrimps, chicken malai, seekh kabab and fish amritsari) served with salad

Del scoglio $19.00
- Tomato sauce, shrimp, scallops, crab, oregano, parmigiano, fresh tomato
Choice of sauce
Croccante di baccalà $9.00
- Atlantic cod and potato fritters, dill and caper mayo
Alfredo
Meat sauce
Mac & cheese
- Macaroni, gorgonzola, parmesan, provolone, fontina, bread crumbs and bacon bits
Paesana $16.00
- Tomato sauce, pepperoni, mushrooms, peppers, mozzarella
Penne

Baby house or baby caesar salad $9.99
Agave-tequila chicken $24.99
- Grilled chicken breasts basted with sweet and peppery agave honey & tequila glaze, served on a bed of yukon gold garlic mashed and grilled vegetables
Kobe sliders $11.49
- A quebec original, made our way! french fries topped with cheese curds, chop-chop smoked meat brisket and our homemade gravy
Famous super sandwich $17.99
- A 10 oz sandwich piled high, the one that made us famous! served on rye bread with mustard
Builders platter $22.99
- For those who want to build their own sandwich, a plate of delicately sliced smoked meat, served with a side of rye bread, you do the rest!
Our artisan salad mix consists of baby spinach, iceberg, radicchio and baby kale
Fillet mignon $36.99
- Tender, center cut 7 oz tenderloin served with skillet steak mushroom caps, a lean and succulent flavor experience favored by steak connoisseurs
Smoked meat mac and cheese skillet $15.99
- Sweet mac and cheese baked and topped with out chopped smoked meat

Cooked Cream Chef’s Inspiration of the Day $11.50
Regional Cheeses $18.00
Grilled Atlantic salmon with a virgin sauce, green vegetables, roasted fingerling potatoes flavored with garlic and rosemary $29.00
Parma Prosciutto “Ruliano” with Parmigiano Reggiano with traditionally aged Balsamic from Modena $19.00
Cavatelli with pancetta, shiitake mushrooms, black truffles and asiago cheese 24.00
Braised milk-fed veal shank, served with a parmigiano risotto $39.00
TIRAMISU DA VINCI $10.50
Jamon Bellota (Pata Negra) with aged Manchego cheese 10$ / Slice
- Jamon Bellota (Pata Negra) with aged Manchego cheese