Boucherie de Paris in Cote-Des-Neiges-Notre-Dame-De-Grâce Menu

Boucherie de Paris in Cote-Des-Neiges-Notre-Dame-De-Grâce has no menu available, but can choose from many other options such as Classic Caesar with pancetta or Arugula & lemon salad from No 900 Pizzeria. Lattuca Barbecue offers many options including Le Champion and Trinite De Montréal. Saloon Bistro Bar includes a wide range like petite verte or Les tartares sont offerts en deux formats, la portion repas est servie avec frites et petite verte. Oysters and Salmon belly ceviche from . Jellyfish Crudo+Charbon offers Restaurant Maison Phayathai and ***=Very Spicy.

Nearby Sample Menus

  • Onion bhají / pakoras $6.00
    • Mouth-watering vegetables fried with seasoned herbal batter
  • Vegetable Nan $6.00
    • Nan with a seasoned-vegetable filling
  • Chaat Bahar $7.00
    • A sweet and sour mix of diced potatoes and chic-peas seasoned withtamarind sauce and yogurt, served on a spinach leaf, fried crispy in a herbal batter
  • Saag paneer $15.00
    • Flavourful little chunks of fresh homemade cottage cheese cooked with spinach and freshly ground spices
  • Chicken xacutti $20.00
    • Chicken is cooked in a fine paste of dry roasted spices, coconut, tomatoes, lemon juice and onions and garnished with coriander, spicy, rich gravied dish from southern india
  • Chicken tikka $20.00
    • Boneless pieces of chicken breast, barbecued with tomatoes, onions and green peppers
  • Pappadum $3.00
    • Two round sun-dried lentil wafers, served roasted or fried
  • Vegetable korma $16.00
    • Seasonal vegetables cooked to perfection with dry roasted spices and a hint of cream and garnished with almonds
  • Tuna salad sandwich $13.99
    • Served on sliced pumpernickel with cheddar cheese, lettuce and tomatoes
  • Black Jack burger $17.49
    • A blackened burger topped with melted monterey jack cheese and spicy cajun mayo
  • Adams crunch burger $20.99
    • With cheddar cheese, creamy red onion, coleslaw, red onions, cracked pepper mayo, fried pickles and homemade chips (in the burger)
  • Chimichurri cowboy ribeye $42.99
    • 16 Oz ribeye topped with our homemade smokey red chimichurri sauce and served with yukon gold mashed topped with jalapenos, cheddar cheese, sour cream and bacon
  • Swiss cheese $1.79
  • Cheddar and beer dip $13.99
    • Made with quebec cheddar and locally brewed beer, served with seasoned homemade potato chips
  • Extra rye bread $1.49
  • Blue cheese filet $44.99
    • Fire-grilled 7 oz center cut tenderloin topped with melted stilton blue cheese and shiraz wine reduction sauce
  • Faites Votre Assiette
  • Porc Effiloche Style Caroline
  • 1 Viande $17
  • 4 Viande $28
  • Feves Bbq De Kansas City
  • Notre Brisket Champion Mondail
  • 1 lb Cote De Boeuf Dino Style Texas
  • 3 Viande $25
  • Duck wings coated $9.00
  • Lamb marrocian brick rolls $10.00
  • Quesadillas with aged cheddar $8.00
    • black beans, chipotle, tomatillos and sour cream
  • Accras de morue codfish cakes with lime mayonnaise $8.00
  • Black Kalamata olives $2.25
  • Homemade Pretzel with Porter mustard $3.00
  • Fried gyoza dumplings with rabbit confit and grilled sesame sauce $8.00
  • Homemade pogos $8.00
  • Salmon $27.00
    • Jerk spice, butternut squash espuma, ginger bread
  • Medjool dates $12.00
    • smoked bacon, goat cheese espuma, tomato
  • Chef's mushrooms $18.00
    • season‎
  • Salmon belly ceviche $15.00
    • caviar, fennel, spicy ginger broth, butternut tempura
  • Tuna crudo $23.00
    • fresh wasabi, black radish, picada, nuts, sweet soya
  • Filet mignon "CAB" $37.00
    • Certified Angus beef 6 oz, charred salsa, red miso & foie gras sauce
  • Veal short ribs $31.00
    • Homemade kimchi, peanut, soya, ginger
  • Shrimp ceviche $18.00
    • cancha, hibiscus, pickled chia seeds, aji amarillo, lèche de tigre
  • All beef tartar, special sauce, lettuce, cheese, pickles, onions and sesame seeds $ 18
  • Salmon tartar, cucumber, dill, crackers $ 15
  • Roasted beets, mozzarella, almonds, apples, pickled squash $ 16
  • Deer Chop, spaetzle and peppercorn sauce $ 36
  • cauliflower gratin
  • gravlax, caviar de truite, crème fraiche, pickled onions and capers with rye toast $ 15
  • Bone marrow parfait $ 17
  • Brussel sprouts with bacon and parmesan

Boucherie de Paris

Address

5216 Avenue Gatineau, Montréal, QC H3T 1W9, Canada

Phone

05147316615

Email

None

Opened hours

None

Price

None

Type

None

Service

None

Cuisine

Sandwiches , French

Features

Location
5216 Avenue Gatineau, Montréal, QC H3T 1W9, Canada