Boucherie de Paris in Cote-Des-Neiges-Notre-Dame-De-Grâce Menu

Boucherie de Paris in Cote-Des-Neiges-Notre-Dame-De-Grâce has no menu available, but can choose from many other options such as Classic Caesar with pancetta or Arugula & lemon salad from No 900 Pizzeria. Lattuca Barbecue offers many options including Le Champion and Trinite De Montréal. Saloon Bistro Bar includes a wide range like petite verte or Les tartares sont offerts en deux formats, la portion repas est servie avec frites et petite verte. Oysters and Salmon belly ceviche from . Jellyfish Crudo+Charbon offers Restaurant Maison Phayathai and ***=Very Spicy.

Nearby Sample Menus

  • Jamon Bellota (Pata Negra) with aged Manchego cheese 10$ / Slice
    • Jamon Bellota (Pata Negra) with aged Manchego cheese
  • Thin slices of Angus beef tenderloin (not cooked) seasoned with lemon juice, olive oil, Parmigiano Reggiano cheese and shredded Arugula $19.00
  • Oven-baked large shrimps stuffed with snow crab on a bed of risotto $39.00
  • Center cut of tuna lightly crusted with sesame seeds, pan-seared, and served with caponata $45.00
  • Custard Cream flavored with Fresh Vanilla Beans $11.00
  • Risotto with shrimps, scampi tail and asparagus spears 37.00
  • Grilled Atlantic salmon with a virgin sauce, green vegetables, roasted fingerling potatoes flavored with garlic and rosemary $29.00
  • Alaskan King crab legs baked with white wine, garlic and fine herbs 75$ / lbs
  • Veal in clay $55.50
    • Yours to discover, Quebec veal cheeks slowly braised and cooked in clay. Slivers of crispy potatoes served with Jerusalem artichokes and civet sauce
  • Maple wood steamed and braised salsify roots. Sesame paste and soya beans nectar caramelized on a hot stone $129.50
  • -Sup $11.50
  • AAA Angus beef sirloin. Pommes Pont Neuf, wild mushrooms and runny quail egg $60.00
  • Mignardises $129.50
  • Al dente lemony calamari tagliatelle. Garlic butter squid ink croutons. Parmesan emulsion and poached quail egg $129.50
  • Our lobster capuccino with truffle puree $60.00
  • Our lobster capuccino with truffle puree $45.00
  • Salade de betteraves
    • Winter beet salad, fresh goat milk cheese, pistachio and watercress
  • Huîtres sur glace $29.00
    • Fresh oysters
  • Crudo de cadeau
    • Fluke carpaccio, artichokes, celery, fennel flower, lucques olives and lemon
  • Tarte flambée alsacienne $16.00
    • Traditional ‘flammekueche’, crème fraîche, bacon and onions or with mushrooms
  • Salade d'endives
    • Endives and pear salad, pecan nuts and bleu d’élizabeth cheese
  • Burrata
    • Burrata di bufala cheese, arugula, balsamic and fried gnocco
  • Onglet de boeuf angus (supplément 8.)
    • Angus hanger steak, fingerling potatoes purée, spinach and peppercorn sauce
  • Truite
    • Pan-seared trout, rapini pesto and tarragon sauce vierge
  • Salade De Mais Alabama
  • 1 lb Cote De Boeuf Dino Style Texas
  • 3 Viande $25
  • Trinite De Montréal $23
  • 2 Viandes $19
  • Tarte A La Lime(Ley Lime Pie) $7
  • Petit/Mayo/Large $6/$9/$16
  • Porc Effiloche $12
    • porc effiloche style Carolina, servi avec 2 a cotes
  • Arugula romaine aged balsamic mozzarella di bufala tomatoes Speck pistachios $17.00
  • Pizz’Egg $12.00
    • E.V.O.O. pecorino romano spicy pancetta egg green onions basil
  • Large Classic Caesar $10.00
  • Porchetta $16.00
    • E.V.O.O. pecorino romano marinated vegetables fior di latte marinated hot peppers basil
  • Arugula & lemon salad $5.00
  • Porcini with white truffle oil $19.00
    • hazelnut cream pecorino romano stracciata basil
  • Roasted mushrooms & prosciutto ripieno $11.00
    • E.V.O.O. ricotta fior di latte arugula parmesan
  • Spicy pancetta and figs $17.00
    • E.V.O.O. fresh goat cheese arugula aged balsamic
  • Classic $13
  • French cut beef steak, fries and veggie $23
  • Fish & chips with green salad $19
  • Extra salmon gravlax $10
  • Pulled pork burger $16
    • with white bbq sauce, fries and green salad
  • Beef carpaccio, truffle oil & parmesan shavings $14
  • Pickles, homemade salsa, marinated onions $1
  • Homemade pork and leek sausages, fries and salad $15

Boucherie de Paris

Address

5216 Avenue Gatineau, Montréal, QC H3T 1W9, Canada

Phone

05147316615

Email

None

Opened hours

None

Price

None

Type

None

Service

None

Cuisine

Sandwiches , French

Features

Location
5216 Avenue Gatineau, Montréal, QC H3T 1W9, Canada