Bonneau Chocolatier in Ahuntsic-Cartierville Menu

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Bonneau Chocolatier in Ahuntsic-Cartierville has no menu available, but can choose from many other options such as Foie gras terrine or Tomato gazpacho from Toque! Restaurant. Saloon Bistro Bar offers many options including petite verte and Les tartares sont offerts en deux formats, la portion repas est servie avec frites et petite verte. Brasserie 701 includes a wide range like Soup of the day or rizotto arancini. Polpette Con Polenta and Quaglie alla Griglia from . Mkt Restaurant offers Brasserie T! and Cheese croquettes.

Nearby Sample Menus

L´échappée burger $9 / $13
- 2 beef meatballs (7 ounces) topped with cheese, covered in l´échappée sauce and fried onions
price: small/large
French fries with gravy $4 / $6
- Brown sauce or pepper sauce
burgers price: sandwich/plate
Smoked meat poutine $10 / $15
- Smoked meat, brown sauce or pepper sauce
Chicken salad $9.00
- Grilled chicken, lettuce, tomatoes, cucumbers and italian dressing
Italian linguini $13.00
- Olive oil, basil, italian sausage, red onions shallots and mushrooms
Hambuger $6/ $9
- Beef (7 ounces), lettuce, red onions, tomatoes, marinated red peppers covered in l´échappée sauce

Chicken jal-farezi $19.00
- Diced chicken breast stir-fried in home-flavoured butter, to this, a finicky selection of herbs and spices is added: a wholesome dish with very little gravy
Bhunna lamb $20.00
- Chunks of lamb are cooked with green peppers, onions, fresh spices and tomatoes
Lamb tikka $24.00
- Boneless pieces of lamb are marinated in yogurt and spices and then cooked in the day oven with tomatoes, onions and green peppers
Katchumbar salad $7.00
- Finely chopped tomatoes, cucumbers, dressed with lemon-juice and herbs, served on a bed of lettuce and topped with paneer (home-made cheese, optional)
Mix vegetable curry $15.00
- Seasonal vegetables cooked in a gravy of onions, tomatoes and freshly ground spices, garnished with coriander
Green salad $7.00
- Mesclun with cherry tomatoes, cucumber, carrots and mango vinaigrette, garnished with roasted pistachios and home-made cheese
Chicken Korma $21.00
- Boneless piece of chicken ín a creamy sauce ol ground almonds and freshly ground spices
Vegetable korma $16.00
- Seasonal vegetables cooked to perfection with dry roasted spices and a hint of cream and garnished with almonds

Rose
●Uove
Pollo alla parmigiana $23.00
- Breaded chicken breast, parmigiano, mozzarella gratin
●Altro.10
Ali di pollo al chinotto $9.00
- Crispy-fried chicken wings in our brio bbq sauce
Bolognese $16.00
- Meat sauce, basil
Ice cream - chocolate or vanilla $6.00
Insalata di casa $14.00
- Mesclun mix, oranges, walnuts, pears, apples, goat cheese, vinaigrette

Mont royal burger $19.99
- Topped with cheddar cheese, hickory smoked bacon, grilled tomatoes and sriracha mayo, served on a sliced brioche bread
Banana peppers $3.69
Blue cheese filet $44.99
- Fire-grilled 7 oz center cut tenderloin topped with melted stilton blue cheese and shiraz wine reduction sauce
Steak & blue cheese $21.49
- Topped with grilled flatiron steak, sliced portobello mushrooms and blue cheese
Bruschetta $15.99
- Garlic brushed flatbread topped with diced tomatoes, extra virgin olive oil, fresh oregano and crumbled goat cheese
Southern chicken tender salad $20.49
- Honey crunch chicken tenders on a bed of artisan salad mix with diced tomatoes, corn niblets, black beans, red onions, and shredded carrots, tossed in our homemade barbecue ranch dressing and served with three cheese garlic bread
Jimmy the greek salad $23.99
- Grilled chicken breast on chilled crisp romaine lettuce tossed in our home made, yoghurt dill greek dressing with crumbled feta cheese, kalamata olives, tomatoes, green and red peppers, cucumber, red onions and three cheese garlic bread
All our clubs are served on a choice of sliced brioche or multigrain bread

Tossed mixed lettuce leaves, pear, walnuts, and Gorgonzola cheese $11.00
(Digby) seared scallops with mango, fennel, baby rucola and red wine reduction $21.00
Salmon carpaccio with a tomato concasse, fresh coriander and a spiced extra virgin olive oil $16.00
Full roasted rack of lamb with a mustard crust, and aromatic herbs, own juices $44.00
Cooked Cream Chef’s Inspiration of the Day $11.50
Oven-baked large shrimps stuffed with snow crab on a bed of risotto $39.00
Ricotta dumplings sauteed in a tomato sauce, buffalo’s milk mozzarella and fresh basil 22.00
Mignardises Plate $9.00