Bol Orange in Saint-Laurent Menu

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Bol Orange in Saint-Laurent has no menu available, but can choose from many other options such as Black Kalamata olives or Homemade Pretzel with Porter mustard from L'amere a boire. Da Vinci Restaurant offers many options including Thin slices of Angus beef tenderloin (not cooked) seasoned with lemon juice, olive oil, Parmigiano Reggiano cheese and shredded Arugula and Parma Prosciutto “Ruliano” with Parmigiano Reggiano with traditionally aged Balsamic from Modena. Molivos includes a wide range like Saganaki or Taramosalata. Oysters and Salmon belly ceviche from . Jellyfish Crudo+Charbon offers Brit and Chips and Large shrimp.

Nearby Sample Menus

Caesar salad $5.00
- Crisp romaine lettuce topped with bacon bits, croutons and parmesan cheese
B.L.T. sandwich $5.00
- Bacon, lettuce, tomatoes, and mayonnaise
Piggy pizza $12.00
- Tomato sauce, pulled pork, onions and mozzarella cheese
Smoked meat poutine $10 / $15
- Smoked meat, brown sauce or pepper sauce
Fish & chips $10.00
- Served with coleslaw and fries
Tuna submarine $9.00
- Tuna, shallots, celery, mozzarella cheese, mayonnaise with a side of fries
Ribs $14.00
- Served with french fries and coleslaw
Hot chicken sandwich $11.00
- Chicken, gravy, sweet peas, coleslaw and fries

Lamb tikka $24.00
- Boneless pieces of lamb are marinated in yogurt and spices and then cooked in the day oven with tomatoes, onions and green peppers
Beef curry $18.00
- Chunks of beef in a generous, thick, highly-seasoned sauce
Chicken tíkka Masala $20.00
- Boneless pieces of tandoori chicken in a yogurt sauce, enriched with special herbs
Aloo gobi $14.00
- Cauliflower and potatoes sautèed with turmeric, cumin, onion, ginger, garlic and fresh tomatoes. garnished with coriander
Tandoori roti $4.00
- Naturally leavened whole-wheat flat served hot
Tandoori vegetable platter $18.00
- An assortment of fresh vegetables-cauliflowers, tomatoes and paneer are lightly marinated in yogurt and fenugreek paste, with a mixture of freshly ground spices
Chicken vindaloo $19.00
- Chicken marinated in herbs and spices is cooked in a spicy paste of chillies, ginger, garlic and vinegar
*Taj Platter $28.00
- Chicken, shrimps, lamb, fish and braised seasonal vegetables, served on a sizzling platters

Bolognese $16.00
- Meat sauce, basil
Hamborghini $8.00
- Choice cut beef sliders, arugula pesto, roasted garlic aioli, fresh tomato
Tartare di manzo $12.00
- Beef tartare, truffle vinaigrette, roasted eggplant
Dulce de leche cheesecake $8.00
Prosciutto e rucola $17.00
- Tomato sauce, prosciutto, arugula, olive oil, fior di latte
Nutella cheesecake $8.00
Uove ``benedetto`` $13.00
- Eggs benedict, spinach, hollandaise sauce
Funghi e cipolla $18.00
- Wild mushrooms, herb and truffle oil, caramelized onions, brie, mozzarella

Chopped liver entree $11.49
- Homemade chopped beef liver topped with fried onions, served with a side of rye bread
●Sides
Charbroiled chicken sandwich $18.99
- Grilled chicken breast topped with melted swiss cheese, bacon, lettuce, tomatoes and red onions, served on a brioche bun with sweet honey dijon
Bagel lox $19.99
- Delicate slices of wild pacific sockeye salmon, cream cheese, sliced tomatoes, sliced red onions, cucumbers, capers and black olives, served with a sesame seed bagel
Adams crunch burger $20.99
- With cheddar cheese, creamy red onion, coleslaw, red onions, cracked pepper mayo, fried pickles and homemade chips (in the burger)
Bruschetta $15.99
- Garlic brushed flatbread topped with diced tomatoes, extra virgin olive oil, fresh oregano and crumbled goat cheese
The original reuben sandwich $17.99
- Our signature favorite! a savory grilled sandwich served on thick sliced pumpernickel, piled high with a 1/2 lb of sliced smoked meat, melted swiss cheese, sauerkraut and reubens secret sauce
Seared ahi tuna salad $24.99
- Ahi-grade tuna loin coated with sesame seeds and seared rare, artisan salad tossed in spicy sesame, thai vinaigrette topped with cherry tomatoes, fried bean, thread noodles, shredded carrots and snow peas, served with a side of sesame soy dipping sauce

Tartufo with Chocolate and Melted Caramel $12.00
Thin slices of Angus beef tenderloin (not cooked) seasoned with lemon juice, olive oil, Parmigiano Reggiano cheese and shredded Arugula $19.00
Braised milk-fed veal shank, served with a parmigiano risotto $39.00
Custard Cream flavored with Fresh Vanilla Beans $11.00
Alaskan King crab legs baked with white wine, garlic and fine herbs 75$ / lbs
Cooked Chocolate Mousse Served with Nougat Ice Cream $12.00
Ricotta dumplings sauteed in a tomato sauce, buffalo’s milk mozzarella and fresh basil 22.00
CHEESECAKE DELIGHT $13.00