Bol Orange in Saint-Laurent Menu

Bol Orange in Saint-Laurent has no menu available, but can choose from many other options such as Black Kalamata olives or Homemade Pretzel with Porter mustard from L'amere a boire. Da Vinci Restaurant offers many options including Thin slices of Angus beef tenderloin (not cooked) seasoned with lemon juice, olive oil, Parmigiano Reggiano cheese and shredded Arugula and Parma Prosciutto “Ruliano” with Parmigiano Reggiano with traditionally aged Balsamic from Modena. Molivos includes a wide range like Saganaki or Taramosalata. Oysters and Salmon belly ceviche from . Jellyfish Crudo+Charbon offers Brit and Chips and Large shrimp.

Nearby Sample Menus

  • Organic mesclun, sea buckthorn vinaigrette $12.00
  • Beef tartare, buttermilk vinaigrette, pickles and tarragon croutons $19.00
  • Seared halibut filet, cauliflower puree, gaspacho foam, cripsy vegetable salsa and tarragon oil $37.00
  • Pan-seared Foie gras, creamy polenta, fresh seosonal vegetables, wild mushrooms, brown butter and thyme poultry jus $22.00
  • Dark chocolate Namaleka, cayenne and mango tartare, cocoa streusel and passion fruit sorbet $12.00
  • Homemade ricotta gnocchis, seared scallop, fennel cream, Kalamata Olives, black garlic gel $17.00
  • -Wine pairing $60.00
  • White chocolate ganache, season berries jam, hazelnut crumble, Bulgarian yogourt $10.00
  • Caprese con pomodoro arrostito (v) (g) $13.00
    • Fresh mozzarella, roasted cherry tomatoes,fine herbs infusion,balsamic reduction
  • (V) végétarien / vegetarian
  • Filetto di branzino striato (g) $27.00
    • Pan-seared striped bass fillet, mediterranean tapenade, rosemary roasted sweet potato
  • Prosciutto e formaggio $11.00
    • Prosciutto, parmesan,mix of olives
  • Costatelle d'agnello (g) $36.00
    • Roasted rack of lamb, eggplant caponata,rosemary roasted sweet potato
  • (G)Some of our pasta dishes can be prepared without gluten.Your waiter will help you.
  • Ravioli al funghi (v) $24.00
    • Stuffed with ricotta and spinach, mushroom sauce and truffle oil
  • Calamari fritti $16.00
    • Fried calamari, spicy aioli, marinara sauce
  • Tuna tartare - slightly spicy yellow pepper, tomato and oregano $12.00
  • -Confit duck $32.00
  • Crème brûlée flavoured with cinnamon & lemon, verbena and lime sorbet $11.00
  • Porcini crusted roasted black cod, Port wine sauce $44.00
  • Daily catch & fresh arrivals from Portugal MP
  • 23 oz Angus prime rib aged 40 days $120.00
  • Traditional vanilla tarts, rice pudding ice cream $10.00
  • Grilled calamari, lemon butter sauce, Beluga lentils salad $4.00
  • Kaszanka $9.00
    • A traditional polish black sausage served with sautéed onions and a pickle
  • Kotlet z drobiu $18.00
    • Breaded chicken breast served with potatoes, salad of the day and dijon sauce
  • Zupa dnia $6.00
    • Soup of the day
  • Krokiet $5.00
    • Breaded crèpe roll filed with beef or mushrooms
  • Strogonow $20.00
    • Strips of beef filet in a red wine sauce with mushrooms, served with two small potato pancakes and beet salad
  • Kielbasa
    • One or two polish sausages served with sauerkraut, potato salad or green salad
  • Golabki $17.00
    • Two cabbage rolls filled with pork and rice, served with potatoes, salad of the day and tomato sauce
  • -2 $17.00
  • Chicken 12.95/16.95/13.95/17.95
  • LOUKANIKO NEW MILANO 11.95
    • Grilled pork and beef sausage with a slice of lemon
  • ZEUS MASSACRE 15.95
    • Fresh cut thick fries covered with tzatziki, crumbled Feta and choice of chicken or pork gyro.
  • FETA CHEESE 5.95
  • KALAMATA OLIVES 5.95
  • BIFTEKAKIA 8.95
    • Grilled and spiced mini meat sliders with a slice of lemon.
  • GRILLED JUMBO SHRIMPS 14.95
  • CHEE8ECAKJ BAKLAVA 7.50
    • Ultra creamy cheesecake covered in layers of phyllo pastry and crushed almonds soaked in honey syrup.
  • ●Glutenfree pasta available
  • Pollo alla parmigiana $23.00
    • Breaded chicken breast, parmigiano, mozzarella gratin
  • Dulce de leche dacquoise, almond meringue, chantilly, caramel $8.00
  • ●Pizza.10
  • Hamborghini $8.00
    • Choice cut beef sliders, arugula pesto, roasted garlic aioli, fresh tomato
  • Rustica $17.00
    • Cream cheese, bacon, apples, walnuts, feta cheese
  • Tomato sauce
  • Filetto di manzo $34.00
    • Grilled beef tenderloin, garlic confit, balsamic, truffle mashed potatoes

Bol Orange

Address

983 Boulevard Décarie, Saint-Laurent, QC H4L 3M6, Canada

Phone

05148003737

Email

None

Opened hours

10:30 AM to 10 PM (Mon-Sat), 11 AM to 10 PM (Sun)

Price

None

Type

None

Service

None

Cuisine

Korean

Features

Location
983 Boulevard Décarie, Saint-Laurent, QC H4L 3M6, Canada
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