Bol Orange in Saint-Laurent Menu

Bol Orange in Saint-Laurent has no menu available, but can choose from many other options such as Black Kalamata olives or Homemade Pretzel with Porter mustard from L'amere a boire. Da Vinci Restaurant offers many options including Thin slices of Angus beef tenderloin (not cooked) seasoned with lemon juice, olive oil, Parmigiano Reggiano cheese and shredded Arugula and Parma Prosciutto “Ruliano” with Parmigiano Reggiano with traditionally aged Balsamic from Modena. Molivos includes a wide range like Saganaki or Taramosalata. Oysters and Salmon belly ceviche from . Jellyfish Crudo+Charbon offers Brit and Chips and Large shrimp.

Nearby Sample Menus

  • My passeport to sweetness $129.50
  • Mignardises $129.50
  • Mushrooms $94.50
    • Fine mushroom tart, pure butter. Caramelized shallots and sundried tomatoes. Organic herb salad. Seared Enoki mushrooms on a hot stone, Shitake pannacotta
  • The Europea cheese cellar $7.50 (the piece)
    • a wide variety of Quebec cheeses to discover
  • AAA Angus beef sirloin. Pommes Pont Neuf, wild mushrooms and runny quail egg $60.00
  • Parsnip cooked in breakable clay. Beet juice and quinoa $129.50
  • -Sup $11.50
  • Cornish Hen $94.50
    • Cornish hen breast cooked and scorched on maple wood chips. Smoked mashed potatoes. Asparagus and root vegetables gratin Bold meat juice reduction
  • Onion bhají / pakoras $6.00
    • Mouth-watering vegetables fried with seasoned herbal batter
  • Shrimp tandoori $22.00
    • Succulent shrimps with onions, green peppers and tomatoes served with a lemon wedge
  • Lamb korma $22.00
    • Lamb cooked in a creamy sauce with almonds, spices, and just a hint of garlic
  • *Taj Platter $28.00
    • Chicken, shrimps, lamb, fish and braised seasonal vegetables, served on a sizzling platters
  • Katchumbar salad $7.00
    • Finely chopped tomatoes, cucumbers, dressed with lemon-juice and herbs, served on a bed of lettuce and topped with paneer (home-made cheese, optional)
  • Chaat Bahar $7.00
    • A sweet and sour mix of diced potatoes and chic-peas seasoned withtamarind sauce and yogurt, served on a spinach leaf, fried crispy in a herbal batter
  • Fish tikka $22.00
    • Salmon marinated in yogurt with carom seeds, ginger and garlic paste, lemon juice and cooked on skewers in the tandoor
  • Chicken Malaì kabab $8.00
    • Creamy kabab of boneless chicken blended with cheese, lemon juice and fresh coriander grilled in the tandoor
  • Arancini siciliani $9.00
    • Risotto, green peas, sausage stew
  • (G)Some of our pasta dishes can be prepared without gluten.Your waiter will help you.
  • Calamari fritti $16.00
    • Fried calamari, spicy aioli, marinara sauce
  • Involtini di vitello $26.00
    • Veal rolls stuffed with spinach and fontina, demi-glace reduction, mashed potatoes, market vegetables
  • Polpo grigliato (v) (g) $17.00
    • Grilled octopus, pomegranate, mint, lentils bed
  • Lasagna al forno $22.00
    • Bolognese sauce, mozzarella, parmesan
  • Spaghetti alla chitarra (v) $19.00
    • Tomato sauce, roasted cherry tomatoes, parmesan shavings
  • Ravioli al funghi (v) $24.00
    • Stuffed with ricotta and spinach, mushroom sauce and truffle oil
  • Half Greek Style Chicken 20 min cooking time 17.95
  • DIP PLATTER 15.95
    • Taramosalata, Kopanisti, Tzatziki. >>
  • GREEK MASSACRE 9.95
    • Fresh cut thick fries covered with tzatziki.
  • Pork 12.45/16.45/12.95/16.95
  • CHEE8ECAKJ BAKLAVA 7.50
    • Ultra creamy cheesecake covered in layers of phyllo pastry and crushed almonds soaked in honey syrup.
  • ATHENIAN FRIES 5.95
    • Fresh cut thick fries covered with crumbled Feta cheese and spices.
  • Chicken 12.95/16.95/13.95/17.95
  • SVK BAR 7.95/12.95
    • Iceberg and mix lettuce, ripe tomatoes, cucumbers, peppers, Kalamata olives, red onions, Feta and sVK BAR house dressing.
  • Champignons sauvages $9.95
    • Oyster mushrooms
  • Galaktobouriko $6.95
  • Pompano $30.00(Lb)
  • Salade grecque molivos
  • Pieuvre grillee $18.95
    • Charcoal broiled octopus
  • Scordalia $6.95
    • Potatoes with garlic
  • Mediterranean bass $26.00(Lb)
  • Pieuvre marinee $14.95
    • Marinated octopus
  • Toqué! Book $ 70
  • Garlic sea snails $ 11
  • Sea bream + chimichurri + vegetables $ 27
  • Confit salmon + fennel salad $ 26
  • Oysters of the day (6 or 12) $18 - $36
  • Saucisse de montréal + quinoa salad $ 20
  • Duck rillettes $ 13
  • Quinoa salad $ 8

Bol Orange

Address

983 Boulevard Décarie, Saint-Laurent, QC H4L 3M6, Canada

Phone

05148003737

Email

None

Opened hours

10:30 AM to 10 PM (Mon-Sat), 11 AM to 10 PM (Sun)

Price

None

Type

None

Service

None

Cuisine

Korean

Features

Location
983 Boulevard Décarie, Saint-Laurent, QC H4L 3M6, Canada
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