Bol Orange in Saint-Laurent Menu

Bol Orange in Saint-Laurent has no menu available, but can choose from many other options such as Black Kalamata olives or Homemade Pretzel with Porter mustard from L'amere a boire. Da Vinci Restaurant offers many options including Thin slices of Angus beef tenderloin (not cooked) seasoned with lemon juice, olive oil, Parmigiano Reggiano cheese and shredded Arugula and Parma Prosciutto “Ruliano” with Parmigiano Reggiano with traditionally aged Balsamic from Modena. Molivos includes a wide range like Saganaki or Taramosalata. Oysters and Salmon belly ceviche from . Jellyfish Crudo+Charbon offers Brit and Chips and Large shrimp.

Nearby Sample Menus

  • Veal short ribs $31.00
    • Homemade kimchi, peanut, soya, ginger
  • French onion dumpling soup $13.00
    • tonkinese broth, suiss, panko
  • Giant shrimp $25.00
    • tom yam, parsnip chips
  • Chicken $29.00
    • Boursin stuffed half chicken, yellow miso butter
  • Chef's mushrooms $18.00
    • season‎
  • Hanger steak AAA 6oz $22.00
    • maple, parsnip purée, bacon
  • Duck tataki $16.00
    • eggplant jeow, dukkah, soya, lime
  • Corn lolipop Al olio, miso, shiso, parmesan $10.00
  • Bombolone (Available on Thursday) $3.50
  • Mild Italian sausage tomato sauce $13.00
    • fior di latte green onions pecorino romano marinated hot peppers rapini and almond pesto
  • Roasted mushrooms & prosciutto ripieno $11.00
    • E.V.O.O. ricotta fior di latte arugula parmesan
  • Porcini with white truffle oil $19.00
    • hazelnut cream pecorino romano stracciata basil
  • Margherita $9.00
    • tomato sauce fior di latte basil E.V.O.O. parmesan
  • Marinara $8.00
    • tomato sauce garlic oregano basil E.V.O.O. pecorino romano
  • Organic salami $11.00
    • tomato sauce fior di latte
  • Prosciutto $16.00
    • E.V.O.O. parmesan oregano mozzarella di bufala small tomatoes arugula
  • Meat sauce
  • Fettuccine
  • ●Secondi
  • Arrabbiata $14.00
    • Tomato sauce, chili peppers, garlic, white wine, basil
  • ●Pâtes.10
  • Misto di mare $27.00
    • Lobster tail, mussels, clams, shrimp, scallops, tomato sauce, white wine
  • Al sole $14.00
    • Olive oil, sundried tomatoes, butter, white wine, basil, cherry tomatoes
  • Polpo $17.00
    • Grilled octopus, tomato, olives, capers, cannellini beans, feta
  • Combinaison de sashimis $23.00
    • Chef’s choice of 10 pieces of sashimi
  • Chef's dessert $4.00
  • Chirashi $22.00
    • Assortment of 8 pieces of sashimi selected by the chef and served on sushi rice
  • Soupe miso
    • Miso soup with tofu, green onions, seaweed
  • Assiette tempura $15.00
    • Tempura plate with shrimp and vegetables tempura, served with steamed rice
  • Miso beef $20.00
  • Salade de boeuf shabushabu $15.00
    • Steamed beef salad, mesclun, black sesame vinaigrette
  • Combinaison de sushis $22.00
    • Chef’s choice of 7 nigiri and 6 maki
  • Choisissez 2 a cotes Gratuits
  • Cotes De Porc Couple St Lous
  • Porc Effiloche Style Caroline
  • Feves Bbq De Kansas City
  • 3. Côte de boeuf servi avec 2 a cotes
  • 2 Viandes $19
  • Petit/Mayo/Large $6/$9/$16
  • 2.Côtes levées de flanc, porc
  • Quesadillas with aged cheddar $8.00
    • black beans, chipotle, tomatillos and sour cream
  • Accras de morue codfish cakes with lime mayonnaise $8.00
  • Nachos from oven $13.00
    • 120g of light cheddar, house salsa, green and black olives, hot peppers.
  • Lamb marrocian brick rolls $10.00
  • Fried gyoza dumplings with rabbit confit and grilled sesame sauce $8.00
  • Duck wings coated $9.00
  • Black Kalamata olives $2.25
  • Homemade pogos $8.00

Bol Orange

Address

983 Boulevard Décarie, Saint-Laurent, QC H4L 3M6, Canada

Phone

05148003737

Email

None

Opened hours

10:30 AM to 10 PM (Mon-Sat), 11 AM to 10 PM (Sun)

Price

None

Type

None

Service

None

Cuisine

Korean

Features

Location
983 Boulevard Décarie, Saint-Laurent, QC H4L 3M6, Canada
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